How was your weekend? I spent a good chunk of mine walking around Central Park and my neighborhood. After a big storm late last week, the leaves seemed to turn color all at once. The trees were so vibrant, and the weather was perfect. I took a ton of pictures!
I also cooked lots of good food, including one of my favorite easy meals, Black Beans and Rice. The first time I had real Black Beans and Rice was shortly after I graduated from college. I was living in Florida, and my office had a holiday potluck. One of my co-workers (an older Cuban lady) brought a huge pot of black beans, which she had cooked from scratch, starting with dried beans. They were so good.
This is my easy version of Black Beans and Rice. It’s super quick to make (no dried beans) and very flavorful – the perfect weeknight meal!
- 1 cup white or brown rice
- 1 tbsp. olive oil
- 1 medium onion, chopped
- 1 large green pepper, chopped
- 2 cloves garlic, pressed or minced
- 1 tsp. cumin
- 1/2 tsp. oregano
- red pepper flakes, to taste
- 2 15-oz. cans black beans, lightly drained but not rinsed
- salt, to taste
Cook rice according to package directions. I prefer to use broth instead of water when cooking rice – it adds a little extra flavor – but water works fine, too.
Meanwhile, heat oil in a large skillet over medium-high heat. Add onions and green pepper; saute until softened and lightly browned around the edges.
I’m linking up with Home Stories A to Z’ Tutorials & Tips, A Stroll Through Life’s Inspire Me Tuesday, Cozy Little House’s Tweak It Tuesday, Cedar Hill Farmhouse’s The Scoop, My Uncommon Slice of Suburbia’s Tuesday’s Treasures, Not Just a Housewife’s Show Me What Ya Got, Elizabeth & Co.’s Be Inspired, Nap-Time Creations Tasteful Tuesdays, Creations by Kara’s Look What I Made Wednesday, Mommy Hates Cooking’s Make Bake Create, SNAP’s Show & Tell, Lamberts Lately’s Create It Thursday, 52 Mantels’ Thursdays Are Your Days, No Minimalist Here’s Open House Blog Party, and Inside BruCrew Life’s Time to Sparkle.