Bruschetta with Pan-Roasted Tomatoes & Ricotta

The 2014 Oscars (also known as the Academy Awards) are this weekend, and I’m in countdown mode!

My husband works in the entertainment industry, so The Oscars are a big deal in our house. Every year, we try to catch as many of the nominated films and performances as possible. We’ve even gone to special all-day movie marathons to see as many as possible in one day. Let’s just say that it took a while for my butt to return to normal after that!

I love checking out all the dresses, and of course, it’s fun to make something delicious to eat while watching, too. My Bruschetta with Pan-Roasted Tomatoes and Ricotta is the perfect thing to serve at an Oscars viewing party (or any day, really). If you want to keep things a little more casual, serve tartines instead of bruschetta. Tartines are simply open-faced sandwiches, and they are delicious!

Whether you serve bruschetta or tartines, you’ll love this recipe!

Bruschetta with Pan-Roasted Tomatoes & Ricotta | Hello Little Home #appetizer #recipePan-Roasted Tomato Ricotta Bruschetta


  • 1 baguette
  • 1/4 cup parsley or basil leaves, chopped
  • 1 15-oz. container ricotta cheese
  • 1 garlic clove, pressed or minced
  • 1 tbsp. olive oil
  • 1/4 tsp. crushed red pepper flakes
  • 1 16 oz. package cherry or grape tomatoes
  • salt and pepper

Preheat oven to 425 degrees. Remove ricotta from refrigerator and set aside.

Cut baguette into 1/4-inch thick slices and place on a baking sheet in a single layer. Bake until crisp but not overly browned, about 5-10 minutes. Set aside to cool.

Slice Baguette for Bruschetta | Hello Little HomePlace ricotta and garlic in a small bowl and stir well. Season generously to taste with salt and pepper. Set aside.

Add olive oil and crushed red pepper flakes to a large skillet and place over high heat. When hot, carefully add tomatoes. Cook, stirring occasionally, until tomatoes begin to char and split. Remove from heat.

Cook Tomatoes until Charred and Starting to Split | Hello Little HomeLet tomatoes cool slightly and then place in a small bowl. Mash lightly with a fork and season to taste with salt and pepper.

Mash Tomatoes for Bruschetta | Hello Little HomeTo assemble bruschetta, top baguette slices with a spoonful of ricotta, followed by a spoonful of tomatoes. Sprinkle with parsley or basil.

Assemble Pan-Roasted Tomato & Ricotta Bruschetta | Hello Little Home #appetizer #recipeBruschetta with Pan-Roasted Tomatoes & Ricotta | Hello Little Home #appetizer #recipeMmm … just looking at these pictures is making me hungry!

Tartines with Pan-Roasted Tomatoes & Ricotta | Hello Little Home #sandwich #recipeTo Make Tartines:

For the tartines, you will need a rustic-style bread with a crusty exterior and firm interior instead of a baguette. I used Trader Joe’s Pain de Campagne, which was excellent, but feel free to use your favorite bread.

Cut the bread into 4 thick slices about 3/4 – 1 inch thick.

Heat a couple teaspoons of olive oil in a large skillet over medium heat. When hot, add bread slices (do this in two batches, if necessary) and cook on both sides until golden. Remove from pan.

Spread hot bread slices generously with ricotta and top with tomatoes. Sprinkle with parsley or basil and serve.

Tartines with Pan-Roasted Tomatoes & Ricotta | Hello Little Home #sandwich #recipeFor more information about the Academy Awards, check out The Oscars website. There, you can learn who the nominees are and watch trailers of their performances, check out an interactive timeline of the Academy Awards through the years, take a Guess the Dress Quiz, and a lot more.

If you’re throwing a party, here are some great resources:

Will you be tuning in to the Academy Awards?

I’m linking up with Much Ado About Monday, Give Me the Goods Monday, A Stroll Through Life’s Inspire Me Tuesday, Time to Sparkle, The Scoop, Cozy Little House’s Tweak It Tuesday, Tuesday’s Treasures, Take-A-Look Tuesday, Ginger Jamboree, VMG206’s Brag About It, The Inspiration Exchange, Wine’d Down Wednesday, Tasty Tuesdays, The Wednesday Roundup, Lovely Ladies Linky, Make Bake Create, Your Whims Wednesday, SNAP! Show + Tell Wednesday, Work It Wednesday, Embracing Change’s Creative Inspirations, Lamberts Lately’s Create It Thursday, Live Laugh Rowe’s Live Laugh Linky, Sweet Bella Roos’ Pin It Thursday, Link’n Blogs, Flaunt It Friday, Craft Frenzy Friday, Link Party Palooza, Best of the Weekend, Cheerios & Lattes’ Saturday Show & Tell, Pieced Pastimes’ Saturday Sparks, Sewlicious Home Decor, Get Schooled Saturday, Saturday Night Fever, Showstopper Saturday, Flamingo Toes’ Think Pink SundaySunday Best Showcase, Inspiration Monday, and Craft-O-Maniac Monday.

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16 thoughts on “Bruschetta with Pan-Roasted Tomatoes & Ricotta

  1. Cathy Compeau

    Thank you for linking up at Tasty Tuesdays! Your post has been pinned to my Recipes from Tasty Tuesday board. I can’t wait to see what you link up this week!
    Have a terrific week!

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  3. ctrochelman

    These look awesome! I am always on the lookout for easy appetizers (especially ones involving bread) and I LOVE roasted tomatoes! Thanks so much for sharing at SNF, Ginnie!

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