Dijon-Brown Sugar Glazed Carrots

Dijon-Brown Sugar Glazed Carrots, a flavor-packed side dish that pairs perfectly with any meal!

Dijon-Brown Sugar Glazed Carrots ... an easy side dish recipe that pairs perfectly with any meal! This delicious vegetarian vegetable recipe takes minutes to make and is bursting with flavor ... perfect for Easter or any meal! | Hello Little Home

Cooked carrots … does that conjure bad memories of school cafeterias and lunch ladies? I have to admit that I was not a fan as a kid.

My mom cooked them frequently, usually as part of a roast. Both my parents loved them, but I refused to touch any carrot that wasn’t raw and covered in dip!

Thankfully, my taste buds have matured, and now I love carrots, too. I think the key is all in how they are cooked … no canned carrots for me, thank you very much. These Dijon-Brown Sugar Glazed Carrots are my favorite way to eat them, and I know you’re going to love this recipe, too!

Dijon-Brown Sugar Glazed Carrots ... an easy side dish recipe that pairs perfectly with any meal! This delicious vegetarian vegetable recipe takes minutes to make and is bursting with flavor ... perfect for Easter or any meal! | Hello Little HomeMy Dijon-Brown Sugar Glazed Carrots recipe couldn’t be easier to make, and you probably have all the ingredients in your pantry. This simple side is a delicious addition to any meal, and with it’s bright colors and fresh flavors, it would be perfect for Easter.

You’ll start by cooking the carrots in boiling water. It only takes a few minutes to cook them this way. The main thing is not to overcook them … remember, mushy carrots are bad carrots.

Dijon-Brown Sugar Glazed Carrots ... an easy side dish recipe that pairs perfectly with any meal! This delicious vegetarian vegetable recipe takes minutes to make and is bursting with flavor ... perfect for Easter or any meal! | Hello Little HomeThe simple glaze is the star of this recipe. It’s the perfect balance of sweet, tangy, and buttery. Yum!

After the carrots are cooked, they go back in the pan, along with a little butter, brown sugar, and Dijon mustard. Everything blends together, creating a truly irresistible sauce … seriously, it’s sooo good!

Dijon-Brown Sugar Glazed Carrots ... an easy side dish recipe that pairs perfectly with any meal! This delicious vegetarian vegetable recipe takes minutes to make and is bursting with flavor ... perfect for Easter or any meal! | Hello Little HomePair these delicious Dijon-Brown Sugar Glazed Carrots with your favorite meal for a simple, no fuss side dish.

Dijon-Brown Sugar Glazed Carrots

Yield: 4 to 6 servings

Dijon-Brown Sugar Glazed Carrots

Ingredients

  • 1 lb. carrots
  • 1 tbsp. salt
  • 1 tbsp. butter
  • 1 tbsp. brown sugar
  • 1 tbsp. Dijon mustard
  • chopped parsley, optional

Instructions

  1. Peel carrots, then slice on the diagonal into 1/2-inch rounds.
  2. Add carrots to a medium saucepan; add salt and fill pot with water.
  3. Bring carrots to a boil over high heat, then reduce heat and simmer until tender, about 5-10 minutes. Do not overcook.
  4. Drain carrots, then return to saucepan and place over medium-low heat.
  5. Add butter, brown sugar, and Dijon; cook, stirring constantly, until ingredients form a glaze. It should only take a few minutes.
  6. Add additional salt, if desired, then serve sprinkled with parsley. Enjoy!
http://hellolittlehome.com/dijon-brown-sugar-glazed-carrots/

Dijon-Brown Sugar Glazed Carrots ... an easy side dish recipe that pairs perfectly with any meal! This delicious vegetarian vegetable recipe takes minutes to make and is bursting with flavor ... perfect for Easter or any meal! | Hello Little HomeDon’t you just want a bite of these Dijon-Brown Sugar Glazed Carrots right now? Make them tonight … you won’t be disappointed!

Dijon-Brown Sugar Glazed Carrots ... an easy side dish recipe that pairs perfectly with any meal! This delicious vegetarian vegetable recipe takes minutes to make and is bursting with flavor ... perfect for Easter or any meal! | Hello Little HomeWhat foods did you hate as a kid?

Save

Save

Save

Save

You may also like

Sort by:   newest | oldest | most voted

[…] a recipe that’s oh-so-good, but ready in minutes: my Dijon-Brown Sugar Carrots. It’s one of my […]

wpDiscuz