Happy Earth Day! As I’ve mentioned before, I’m lazy, but I still want to do my part when it comes to saving the planet (cue the cheesy music). Instead of investing in a 100% hemp wardrobe, I’m making small changes to be a little more eco friendly.
I’ve found that one of the easiest ways to go green is to carry my own bags when I go shopping. I’ll admit that I forget them at home half of the time, but at least I’m trying!
Another easy way to go green is to cook seasonal meals. I took my bag to the grocery store this past weekend and picked up asparagus and strawberries.
This Farfalle with Roasted Asparagus, Lemon, and Parmesan is what I whipped up!