Is there any better combo than peanut butter and chocolate chips? I sure can’t think of one!
You guys, I love homemade frozen yogurt! It’s so delicious and simple to make. Another thing I love? Peanut butter and chocolate! So it was only natural that I would combine the two, right?
This Peanut Butter Chocolate Chip Frozen Yogurt is the stuff that summer dreams are made of … yum!
I shared this Peanut Butter Chocolate Chip Frozen Yogurt recipe over at The Pinning Mama last summer. Since the temps are rising again (crazily so here in Dallas … 95 degrees today!), I’m sharing it here, too, so you don’t miss it!
Seriously, your summer will not be complete until you make this recipe!
Let’s talk about just how easy this frozen yogurt is to make. You only need a few ingredients—plain yogurt (use full fat), sugar, vanilla, peanut butter, and chocolate chips—so make sure you are using top quality products. Simply mix everything (except the chocolate chips) together.
You do need an ice cream maker for this recipe. I LOVE my Cuisinart Ice Cream Maker (affiliate link) and use it year round. It really is a good investment, especially when you discover how easy it is to make homemade frozen yogurt!
After chilling it, you’re going to transfer that yummy peanut butter-yogurt mixture to your ice cream maker and start churning. Since every ice cream maker is different, you’ll want to follow the directions in your owner’s manual. About 5 minutes before it’s done churning, you’ll mix in the chocolate chips.
Simply freeze this mixture, and a few hours later, your Peanut Butter Chocolate Chip Frozen Yogurt is ready to eat. It’s that easy!
- 3 cups plain yogurt (full fat)
- 1 cup sugar
- 1 tsp. vanilla
- 1 cup peanut butter
- 1/2 cup mini chocolate chips
- Stir together yogurt, sugar, and vanilla in a large bowl.
- Mix in peanut butter and stir until fully incorporated.
- Cover mixture and refrigerate for at least 2 hours.
- Follow your ice cream maker's directions for churning the the yogurt mixture.
- About 5 minutes before the frozen yogurt is ready, pour in the chocolate chips.
- Transfer frozen yogurt to an airtight container and freeze until solid.
- To serve, scoop frozen yogurt into individual bowls or cones. Enjoy!
About ingredient substitutions ... someone asked me if this recipe would work with Greek yogurt. I told her to test it out and let me know, and the mixture ended up being too thick for her ice cream maker to mix. So stick with regular yogurt.
What is your favorite summertime treat?
P.S. Check out all my posts for The Pinning Mama!
P.P.S. If you like this homemade frozen yogurt recipe, then you need to check out my Pumpkin Frozen Yogurt with Maple Pecan Shortbread Swirl and my Strawberry Frozen Yogurt, too!