Wake up to a bowl of easy to make, nutritious and delicious Pumpkin Pie Overnight Oats!
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My sister introduced me to overnight oats on her first visit to Dallas a few months ago, and I’ve been enjoying this easy to make breakfast ever since.
Overnight oats are the perfect meal for busy mornings, because you do all the prep work before going to bed at night. When you wake up, your oats are ready to eat … so simple and delicious!
I shared three of my favorite easy overnight oats recipes a couple months ago, and I love them all. Before my sister visited again last week though, I wanted to come up with a fall inspired recipe that we could enjoy together.
With visions of my favorite fall pie running through my head, I mixed up these Pumpkin Pie Overnight Oats. They ended up being so tasty, and I’m convinced that this yummy breakfast is the perfect autumn treat!
Made with simple, wholesome ingredients, these creamy, flavorful Pumpkin Pie Overnight Oats make a wonderful fall breakfast that’s perfect for busy mornings … just grab and go!
To make these Pumpkin Pie Overnight Oats, you’ll want to gather a few jars. I used these adorable jam jars which have a cute fruit print. The petite jars were the perfect size for this recipe, but if you’re planning to experiment with different overnight oats recipes, keep in mind that pint size jars will have room for recipes with more voluminous toppings, like fruit.
Once you have your jars, it’s simply a matter of combining the ingredients: oats, milk (I prefer whole or 2%), pumpkin puree, maple syrup, and a pinch of salt. I also added a custom mix of spices to flavor the oats, but if you’d prefer, you can use pumpkin pie spice for a similar taste.
After refrigerating your oats overnight, top each serving with chopped pecans for extra flavor and texture, plus a dollop of creamy vanilla yogurt. Sprinkle on a little cinnamon if you’re feeling fancy, and feel free to add extra maple syrup if you’d like your oats a little sweeter.
These delicious Pumpkin Pie Overnight Oats will last for a few days in the refrigerator, so make a big batch to enjoy with your family all week long!
- 2 cups old fashioned rolled oats
- 2 cups milk
- 4 tbsp. pumpkin puree
- 4 tsp. maple syrup
- 1/2 tsp. cinnamon
- 1/4 tsp. ginger
- 1/4 tsp. nutmeg
- 1/8 tsp. cloves
- 4 tbsp. chopped pecans
- 4 tbsp. vanilla yogurt
- Divide oats, milk, pumpkin puree, and maple syrup evenly between 4 jars.
- Add a pinch of salt to each jar.
- Mix together cinnamon, ginger, nutmeg, and cloves.
- Divide spice mix between 4 jars. (You may substitute this mixture with 1/4 tsp. pumpkin pie spice per jar.)
- Stir ingredients in jars together well, then refrigerate overnight.
- Serve oats topped with pecans and yogurt. Enjoy!
Tip: I usually enjoy my Pumpkin Pie Overnight Oats straight from the refrigerator (cold), but if you’re craving a warm breakfast, heat them up in the microwave before serving. The jars make this breakfast perfect for eating on the go, too!
P.S. If you like this Pumpkin Pie Overnight Oats recipe, you’ll love these three other easy overnight oats recipes, too!