Strawberries and chocolate … is there a better combination?
This Strawberry Dark Chocolate bark is one of my favorite treats, and it only takes two ingredients and a few minutes to make!
I’m in love with this Strawberry Dark Chocolate Bark. It is SO delicious, and SO easy to make. This amazing treat only has two yummy ingredients: dark chocolate and freeze dried strawberries.
My recipe was inspired by Love & Olive Oil’s Fruity Chocolate Bark, which I found on Pinterest (of course). I made it a couple of years ago and thought the dried fruit and chocolate was a great combination.
Have you tried freeze dried strawberries? They are light, crunchy, and delicious … a great healthy snack. I got mine at Trader Joe’s, but you can find freeze dried strawberries on Amazon if you don’t have a TJ’s nearby.
Then top the chocolate with the dried strawberries. You won’t be able to resist snacking on a few! Pop everything in the freezer for a few minutes, chop it up, and your Strawberry Dark Chocolate Bark is ready to eat.
My favorite thing about this Strawberry Dark Chocolate Bark? It’s actually a fairly healthy treat. I love something decadent and delicious that I can eat without any guilt … at least the first piece, that is!
- 11 oz. dark chocolate
- 1 (1.2-oz.) package freeze dried strawberries (about 2 cups)
- Cover a baking sheet with tinfoil or parchment paper. Set aside.
- Chop chocolate into pieces.
- Carefully melt chocolate in microwave or on the stove.*
- Spread melted chocolate over baking sheet, about 1/4-inch thick.
- Top chocolate with strawberry pieces. Gently press into chocolate.
- Place baking sheet in freezer until solid, about 15 minutes.
- Use a large knife to cut bark into pieces.
- Serve immediately or refrigerate until ready to eat. Enjoy!
*When melting chocolate, be very careful not to overheat it or it will sieze (get clumpy). I started by microwaving mine for 30 seconds, gave it a stir, then microwaved it for another 30 seconds. Mixed again, then microwaved for 20 seconds. Repeat until completely melted. Stir REALLY well after each nuke, because the unmelted chocolate will temper the melted chocolate, and it will melt more as you stir.
Wouldn’t this make a great treat for Valentine’s Day? I think I will surprise my husband Joel with a batch. That way, I can share it, too!
What is your favorite chocolate treat?
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