Salted Caramelized Bananas with Ice Cream

I have a major sweet tooth, but I don’t like to keep a lot of treats around my apartment due to my poor impulse control because I like to eat healthy. But sometimes, I just have to have something sweet now. Do you know what I mean?

This recipe for caramelized bananas is the perfect way to conquer any sugar craving. It’s quick, easy, and I usually have all of the ingredients on hand. Plus, it’s got that whole salty-sweet thing going on – yum!

Salted Caramelized Bananas with Ice Cream

Salted caramelized bananas with ice cream.

Serve 2


  • 3 Tbsp. butter
  • 2 bananas, peeled and sliced
  • 1/4 cup brown sugar
  • Vanilla ice cream
  • Coarse sea salt

Salted Caramelized Bananas with Ice Cream

Melt butter in a small skillet over medium heat. Add bananas and brown sugar. Cook, stirring occasionally, until butter and sugar are well combined and a sauce has formed. The bananas should have softened slightly and will be coated with caramel.

Serve bananas over ice cream and top with a pinch of salt. Eat quickly before the ice cream melts!

Salted Caramelized Bananas with Ice Cream

Notes: this recipe is easily scaled up or down, so make it for yourself or a crowd. I like to use Maldon Sea Salt Flakes, however you can use any coarse salt you like – just don’t use table salt.

What is your favorite way to conquer a sugar craving?

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