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    Home » Recipe » Breakfast » Almond Joy Overnight Oats

    Almond Joy Overnight Oats

    Published Sep 23, 2021 · Updated Mar 14, 2024 by Ginnie · 2 Comments

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    Treat yourself to these amazing Almond Joy Overnight Oats! This yummy recipe is a delicious breakfast idea inspired by your favorite candy bar. You're going to love this recipe ... it's super tasty, plus so quick and easy to make!

    A closeup of the Almond Joy Overnight Oats in a mason jar on a polka dot napkin.

    This post contains affiliate links. As an Amazon Associate I earn from qualifying purchases.

    Do you have a favorite candy bar? Classic Almond Joy has always been at the top of my list ... that combo of gooey coconut, sweet milk chocolate, and crunchy almonds has me obsessed!

    I also love overnight oats. So in the interest of treating myself, I decided to combine these two favorites into one indulgent breakfast treat.

    These Almond Joy Overnight Oats are the result, and I'm still completely obsessed ... and you will be, too! This mouthwatering recipe tastes just like your favorite chocolate bar, yet it's healthy enough to enjoy for breakfast without any guilt.

    Ready to try it for yourself? Then keep on reading for the easy recipe, plus lots of helpful tips!

    Jars of Chocolate Coconut Overnight Oats, a napkin, and spoon on a wood board.

    Ingredients

    This recipe couldn't be easier to make! Here's what you'll need:

    • Oats - For best results, make sure to use Old-Fashioned Rolled Oats for this recipe. Instant and steel cut oats absorb milk differently, so they won't work as well.
    • Milk - I recommend using coconut milk (the refrigerated kind, not the canned kind), because it adds a little extra coconut flavor. However, you can regular milk instead (2% or whole milk will give you the creamiest results), or any kind of non dairy milk, such as almond or soy.
    • Coconut, Chocolate + Almonds - A combination of Shredded Coconut (Sweetened or Unsweetened), Dark Chocolate, and Almonds will give you that classic Almond Joy flavor!
    • Maple Syrup - A little maple syrup adds a touch of natural sweetness.
    • Salt - A pinch of kosher salt is all that's needed to bring out the other flavors!

    This recipe is naturally vegetarian, vegan (if you use coconut milk and vegan chocolate), and gluten free. If you have an gluten allergy, be sure to look for specifically-labeled GF oats to avoid cross-contamination.

    You'll Also Need

    To make this recipe, you'll also need a jar or small bowl with a lid to prepare and store the oats. Mason jars are my favorite, because they have a reusable lid (less waste) and are easy to transport.

    I used a small 8-ounce mason jar (jam jar). This jar size works great for this recipe as long as you don't add tons of extra toppings. If you'd like to really pile on the almonds and chocolate, then use a 16-ounce mason jar (pint jar) instead. You'll be able to add as many toppings as you want, and the oats will be less messy to eat.

    Ingredients for Almond Joy Oatmeal arranged on a marble counter.

    How to Make Almond Joy Overnight Oats

    Let's talk about how to make this recipe ... it's super easy! You'll find a detailed recipe card below, but here's an overview of the steps:

    1. Mix ingredients. Grab your mason jar, then add the oats, milk, coconut, maple syrup, and salt. Stir everything together until well combined.
    2. Add toppings. Next, sprinkle the chopped almond and dark chocolate topping over the oats. You can also add an extra pinch of coconut, if you'd like.
    3. Refrigerate overnight. After you've added everything to your jar, cover the oats, and then refrigerate them overnight. If you're in a time crunch, you can refrigerate the oats for as little as four hours. Just keep in mind that they'll get creamier and thicker the longer they soak.

    And that's all there is to it ... the next morning, your Almond Joy Oats will be ready to eat! Whether you're a morning person or not, this is one breakfast that will make you look forward to waking up! I highly recommend making three or four jars so you can treat yourself all week!

    Tip: I usually serve this recipe cold. However, you can warm the oats in your microwave for a minute or two, if you'd prefer a hot breakfast. If you do heat them up, add the toppings after microwaving (unless you don't mind melted chocolate).

    A hand stirring oats, coconut, and milk together in a small jar.
    The finished recipe served in mason jars on a wood board.

    Variations

    Here are a few simple ways to customize this recipe to your taste:

    • Vegan - To make this recipe vegan, simply used a plant-based milk, like almond or soy. I made these overnight oats with coconut milk ... I love this non-dairy milk for this recipe because it's rich and creamy, and it also has a mild coconut flavor. Make sure you are using a vegan chocolate and sweetener (like maple syrup), as well.
    • Sweeter Oats - I tried to keep this Almond Joy Oatmeal on the healthy side, and because of that, it's lightly sweetened. If you're prefer more of a true candy bar taste, then you'll want to add extra maple syrup, use milk chocolate instead of dark, and add extra coconut and / or chocolate.
    • Chocolate - You can make these oats extra chocolatey by preparing them with chocolate milk or with unsweetened cocoa powder (the kind used for baking). To use chocolate milk, just skip the maple syrup (unless you want them super sweet). To use cocoa, add ½ teaspoon cocoa powder, plus 1 ½ teaspoons of maple syrup (total), to the oat mixture. I prefer to use cocoa, because it adds a more intense chocolate flavor.

    Storage

    This refrigerator oatmeal recipe is the perfect make ahead breakfast, and it's great for meal prep, too! The finished oats will keep for three to four days in your refrigerator, so I recommend making a few jars at a time.

    An overhead photo of the finished oats sprinkled with chopped nuts, chocolate, and coconut.

    Related Recipes

    If you loved these yummy Chocolate Coconut Overnight Oats, try one of these easy recipes next:

    • How to Make Overnight Oats - this master recipe has tons of helpful tips, variations on the basic recipe, and topping ideas!
    • Overnight Oats with Yogurt
    • Banana Overnight Oats
    • Strawberry Overnight Oats
    • Peach Overnight Oats
    • Pumpkin Pie Overnight Oats
    • Cranberry Orange Overnight Oats 
    • Raspberry Overnight Oats
    • Apple Cinnamon Overnight Oats
    • Blueberry Overnight Oats
    • Mango Overnight Oats
    • Chocolate and Peanut Butter Overnight Oats

    Craving a hot breakfast instead? You'll love my Baked Oatmeal with Blueberries and Bananas, too!

    Three jars of the finished recipe on a wood board.
    Three mason jars filled with Almond Joy Overnight Oats on a wood board.
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    5 from 1 vote

    Almond Joy Overnight Oats

    Wake up to this delicious Almond Joy Overnight Oatmeal ... it's the perfect breakfast treat!
    Prep Time5 minutes mins
    Total Time5 minutes mins
    Course: Breakfast
    Cuisine: American
    Servings: 1 serving
    Calories: 368kcal
    Author: Ginnie

    Ingredients

    • ½ cup old fashioned rolled oats
    • ½ cup coconut milk (see note)
    • 1 tablespoon shredded coconut
    • 1 teaspoon maple syrup
    • pinch kosher salt

    For Topping:

    • 7 almonds, chopped
    • 1 square dark chocolate, chopped
    • pinch shredded coconut

    Instructions

    • Combine oats, milk, coconut, maple syrup, and salt in a mason jar (or bowl). Mix well.
    • Top oats with chopped almonds and chocolate, as well as a pinch of coconut.
    • Cover oats, then refrigerate overnight or for at least 4 hours before eating. Enjoy!

    Notes

    I used coconut milk to make this vegan recipe. However, regular milk works too, with 2% or whole giving the creamiest results. You may also substitute your favorite plant-based milk, like soy, almond, etc.
    You can use either sweetened or unsweetened coconut for this recipe, depending on what you have on hand and / or how much sugar you'd like to add.
    This recipe is lightly sweetened. For more of a true candy bar taste, add extra maple syrup, use milk chocolate rather than dark, or add extra coconut and chocolate.
    Check out the info before the recipe for more tips and variations!

    Nutrition

    Calories: 368kcal
    Did you make this recipe?I love hearing from you! Leave a comment and rating below, or tag @HelloLittleHome or #hellolittlehome on Instagram!
    A jar of the finished recipe served on a polka dot napkin.
    Almond Joy Overnight OatsAlmond Joy Overnight Oats
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    About Ginnie

    Ginnie is the writer, photographer, and chief content creator behind Hello Little Home. She loves trying new things (whether that’s creating delicious vegetarian recipes, exploring a new city, trying a fun DIY project, or sharing a pretty makeup look), and she hopes to inspire you to do the same! Read more about Ginnie here.

    5 from 1 vote (1 rating without comment)
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    2 Comments
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    Joanne
    3 years ago

    I do not typically eat or enjoy oatmeal but this looks delicious!!

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    Ginnie
    3 years ago
    Reply to  Joanne

    Thanks, Joanne! This is definitely the best way to make oatmeal a little more exciting 🙂

    0
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    Hi, I'm Ginnie! Welcome to Hello Little Home, which is all about inspiring everyday creativity! I'm excited to share my favorite things with you ... vegetarian recipes, travel inspiration, DIY projects, decor ideas, beauty and fashion tips, and more! Read more about me here!

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