Treat yourself to a delicious Australian Iced Coffee … this cold coffee with ice cream is a decadent treat that’s simple to make!
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When my husband and I were in NYC last summer, we stopped by Bluestone Lane for brunch.
This cute coffee shop and cafe (which has a few US locations) was inspired by the coffee culture of Melbourne, Australia. I love iced coffee, so when I saw they had an Aussie Iced Latte on the menu I had to order it … even though I had no idea what was in it.
Imagine my surprise when my coffee showed up with a big scoop of ice cream! Apparently, iced coffee in Australia is served with ice cream in it … who knew?
It was pretty much the perfect coffee treat. And of course, I had to recreate that Australian Iced Coffee recipe at home!
Australian Iced Coffee
After trying that Aussie Iced Coffee, I had to ask my Australian friend if this was a thing. She said that she’d seen iced coffee with ice cream before, but it wasn’t a thing … hmm.
So if you get an iced coffee in Australia, it may or may not come with ice cream in it!
I’ve been dying to take a trip to Australia, so this whole coffee thing may finally push me to do it. Taste testing all the iced coffee in Melbourne. … sounds like a fun vacation idea, right?
What is Aussie Iced Coffee?
Australian coffee is similar in concept to affogato, but it’s made with cold coffee instead of hot espresso. And it’s not quite the same thing as a frappe or a coffee shake, because it’s not blended.
So what is it? Australian Iced Coffee is basically cold coffee with ice cream in it. It’s rich, sweet, and delicious. Really, it’s more of a confection than the standard iced coffee you may be used to drinking.
You can keep this iced coffee with ice cream recipe simple or go all out with additional flavors, whipped cream, and even sprinkles. Treat yourself!
How to Make Cold Coffee With Ice Cream … Australian Iced Coffee!
This ice cream coffee drink is super simple to make. You’ll need:
- Cold Coffee
- Milk or cream
- Chocolate syrup
- Vanilla Ice Cream
- Whipped Cream (optional)
- Chocolate Shavings
Like all iced coffees do, this recipe starts with cold coffee. You can make coffee ahead of time and chill it (check out my method for chilling iced coffee quickly), or you can use cold brew. It’s up to you.
To make this drink extra creamy, you’ll combine the coffee with milk. I used whole milk, but feel free to use cream if you’re feeling truly decadent.
Next, you’ll add any flavorings or sweeteners.
I wanted to make this Australian Iced Coffee mocha flavored, so I added a tablespoon of chocolate syrup. The syrup adds just enough flavor and sweetness to the drink without making it super sugary or cloying.
Then, you’ll top off the drink with vanilla ice cream. Go ahead and add a big scoop.
The finishing touch is a sprinkle of chocolate shavings. A microplane zester is the perfect tool for this, but a regular cheese grater works in a pinch.
You can also add whipped cream to make this iced coffee with ice cream extra rich, if you wish.
I kept it simple though … simple and delicious!
Ideas for Customizing Your Australian Iced Coffee
The fun thing about this cold coffee with ice cream is that you can totally change it up and customize it to taste!
Here are some ideas to inspire your Australian coffee creations:
- Add a different flavor of ice cream … chocolate would be delicious.
- Swap out the chocolate syrup for another flavoring. Try hazelnut or salted caramel syrup. Yum!
- Go minimal and skip the syrup all together.
- Sprinkle the top with cinnamon, nutmeg, or even flake salt.
- Make this recipe vegan by using your favorite dairy free milk and ice cream. Coconut milk would be sooo good.
However you serve it, this is one ice coffee drink that is guaranteed to be delicious. And kind of addictive.
It’s hard to go wrong with ice cream + coffee, am I right?
This may just be the perfect summer treat. A little heavy for breakfast, but for dessert? Yes, please!
Learn how to make a delicious Australian Iced Coffee ... it's a decadent summer treat!
- 1 cup coffee (or cold brew), chilled
- 1/4 cup whole milk
- 1 tablespoon chocolate syrup
- 1 large scoop vanilla ice cream
- whipped cream, optional
- chocolate shavings
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Combine coffee and milk in a tall glass.
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Stir in chocolate syrup.
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Top off iced coffee with enough ice cream to fill glass, about 1 large scoop or 3 small scoops.
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Garnish with whipped cream, if desired, and chocolate shavings.
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Serve immediately. Enjoy!
Loved this Aussie Iced Coffee?
If you enjoyed this recipe, here are some others you’ll like, too:
- Dirty Chai Latte
- Cinnamon Brown Sugar Coffee Syrup … would be delish in this recipe!
- Salted Caramel Affogato
- How to Make the Perfect Iced Coffee
And make sure to check out all of my drink recipes here!
Are you an iced coffee fan, too?
NOs encantan los batidos de chocolate.
Iced Coffee with ice cream in it IS a thing in Australia. The biggest Iced Coffee drinkers come from Adelaide in South Australia. You’ll want to try both the Cafe version and the more common version found in all supermarkets in the milk section. The best brand by far (It outsells Coke) is Farmers Union. Other good brands are Dare and Pauls (only in the Northern Territory.) I wouldn’t recommend adding chocolate to the Iced Coffee. If you like it that great but if you want to stay true to Australian Iced Coffee well its not a chocolate drink, I… Read more »
Hi, Jeff! Glad to hear that it IS a thing in Australia 🙂 We definitely need to get it going here in the US, too, I think! The chocolate is my twist on the recipe, but it’s definitely delicious without, too.
My dream is to one day open up an Aussie cafe here that sells true iced coffee and meat pies + other Australian pastries… Would be amazing
I love that idea, and I’m sure it would be very popular!
[…] Aussie Iced Coffee. Who knew that coffee can be the pairing for a giant scoop of ice cream? With this delicious iced coffee, you may be asking for seconds! […]
Can’t wait to try this! Just gotta wait for my coffee to chill :9 also skipping a step and adding some really creamy choc milk right in. It’s more like a dark choc taste so it shouldn’t be too terribly sweet. Will try to come back w/ the results!
I hope you enjoyed the recipe, Kiera! It’s one of my favorite summer treats. 🙂
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