These yummy Caprese Salad Skewers are the perfect summer appetizer, and they’re so easy to make!
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I love entertaining, but it’s lot of work. Throw my tiny kitchen into the mix, and things get even more complicated.
So I tend to keep things really simple, but still completely delicious.
These Caprese Salad Skewers are one of my favorite appetizers. They have all those tasty Caprese Salad flavors, and they’re easy to serve and take minutes to make!
Plus, doesn’t everything taste better when it’s been skewered?
Caprese Salad Skewers
Is there anything better than a Caprese Salad at the height of summer? The fragrant tomatoes, creamy mozzarella, and the fresh basil … it’s salad perfection!
These Caprese Salad Skewers turn those classic flavors into a crave-worthy appetizer that’s perfect for entertaining. Bonus: there’s no cooking required, and they’re so easy prepare!
Personally, I think these Caprese Skewers also make a wonderfully light summer meal. And I may even have eaten a few for breakfast one morning!
How to Make Caprese Skewers
Making this wonderful summer appetizer is as simple as threading fresh grape tomatoes and mini mozzarella balls onto a 6-inch skewer … I found mine on Amazon.
After you’ve skewered the tomatoes and mozzarella, drizzle them with a little extra virgin olive oil, and sprinkle with salt. Then, finish the skewers with a sprinkle of fresh basil. And you are done … wasn’t that easy?
Since these Tomato, Mozzarella, and Basil Skewers are so easy, make sure to use the best quality ingredients you can find. It will make a ton of difference in the end result.
The delicious Caprese Salad Skewers are the perfect summer appetizer!
- 1 pint grape tomatoes
- 1 pound mini fresh mozzarella balls
- extra virgin olive oil
- 15 6-inch bamboo skewers
Thread a mozzarella ball on a skewer, followed by a grape tomato. Repeat one time.
Place skewers on a tray, then drizzle with olive oil and sprinkle with a little salt.
Tear basil into small pieces and sprinkle over skewers.
Serve immediately. Enjoy!
To make these ahead of time, refrigerate after adding mozzarella and tomatoes to skewers. Drizzle with olive oil and sprinkle with basil right before serving.
What is your favorite summer appetizer?