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    Home » Recipe » Drinks » Chambord and Champagne (Kir Impérial)

    Chambord and Champagne (Kir Impérial)

    Published Feb 12, 2021 · Updated Nov 5, 2021 by Ginnie · Leave a Comment

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    Learn how to make a beautiful Kir Impérial ... this delicious Chambord and Champagne Cocktail is a fun, festive drink that's ready to enjoy in minutes!

    Closeup of the finished drink with another in the background.

    This post contains affiliate links. As an Amazon Associate I earn from qualifying purchases.

    There is just something about sipping a fancy cocktail that's feels so special and fun , especially when it's also easy to make!

    Which is why I love the Kir Impérial ... I mean, the name alone sounds fancy, right? However, you only need two ingredients and five minutes (or less) to make this gorgeous French drink: Chambord and Champagne!

    This pretty golden-pink Champagne Cocktail is the ideal treat yourself kind of drink. It's perfect for unwinding after a long week, getting together with friends, or celebrating a momentous occasion, like wedding and baby showers, birthdays, Mother's Day, or Valentine's Day.

    Ready to start sipping? Then keep reading for all the details!

    An overhead photo of the finished drink surrounded by fresh raspberries on a marble counter.

    What is a Kir Cocktail?

    This bubbly drink is a Kir, a popular French cocktail that's typically served as an apéritif. It's perfect for serving with light appetizers or a snack before a meal.

    A classic Kir is made with crème de cassis (blackcurrant liqueur) and white wine (traditionally, Bourgogne Aligoté). However, there are many variations on this standard drink ... here are a few :

    • Kir Royale - crème de cassis + champagne
    • Kir Pétillant - crème de cassis + sparkling wine
    • Kir Normand (or Breton) - crème de cassis + Normandy (or Breton) cider
    • Cidre Royal - crème de cassis + cider + calvados
    • Kir Pêche - peach liqueur + white wine
    • Kir Berrichon - crème de mûre (blackberry liqueur) + red wine
    • Kir Beer - crème de cassis + beer

    For this recipe, you will be pairing champagne with Chambord (raspberry liqueur) to make a Kir Impérial. You may also see this drink referred as a Chambord Royale or even a French Mimosa. Whatever you call it though, you're going to LOVE this gorgeous pink Champagne Cocktail!

    Two glasses of prosecco and chambord on a marble counter.

    Ingredients

    The ingredients for this drink are simple and delicious ... here's what you'll need:

    • Chambord Liqueur
    • Champagne
    • Fresh Raspberries

    To avoid a cloying drink, make sure to choose a dry champagne for this drink. For best results, select one that is labeled Brut or Extra Brut. You may also use sparkling wine or Prosecco for this drink, which is what I had on hand and used here.

    You will also need a jigger to measure the liqueur, as well as a champagne glass to serve the drink. I recently purchased these basic champagne glasses after breaking the last of my fancy ones. They're perfect for occasions where you don't want to risk using anything too precious. A coupe glass would also work.

    What is Chambord?

    Chambord is a black raspberry liqueur that's made in the Loire Valley south of Paris from raspberries, blackberries, Madagascar vanilla, Moroccan citrus peel, honey, and cognac.

    Is Crème de Cassis the same as Chambord?

    Crème de cassis and Chambord are not the same thing. Chambord is a black raspberry liqueur, while crème de cassis is made from blackcurrant. Although they taste different, you can use these liqueurs somewhat interchangeably. Technically speaking though, you would have Kir Royale if you make this recipe with crème de cassis.

    Get your cocktail ingredients delivered right to your doorstep with Drizly in under 60 minutes! Drizly partners with your local liquor stores to deliver everything you need to make the perfect cocktail. Get $5 of your first Drizly order with code DRIZLYDEAL (minimum order $20; only valid in select states).

    Recipe ingredients, glasses, and a jigger arranged on a marble counter.

    How to Make a Kir Impérial

    This impressive drink couldn't be easier to make! Simply add one-half to one full ounce of Chambord to a champagne glass, then top it off with four ounces of champagne or sparkling wine.

    While most of my cocktail recipes call for exact measurements, I recommend adding Chambord to taste for this one. It's very sweet, and how much you'll need will depend on how sweet your champagne is, as well as your own personal preference.

    Start with ½-ounce, then add more if desired. Less is more ... the finished drink shouldn't be overly sweet! And by the time you're ready for round two, you'll have mastered the exact proportions.

    Tip: Make sure to add the liqueur first. This will ensure that your drink mixes properly.

    A photo collage showing the recipe ingredients being added to a champagne glass.

    The only thing left is the garnish, and it's just as easy as the cocktail itself.

    Simply drop a fresh raspberry into the glass, then start sipping. À ta santé!

    The finished drink on a table next to prosecco and liqueur bottles.

    More Cocktails You'll Love

    Looking for more memorable cocktails? Try one of these recipes next:

    • French Martini - Another gorgeous drink that uses rasperry liqueur.  
    • Raspberry French 75 - Fun twist on the classic!
    • Raspberry Bellini - A delicious drink that's perfect for brunch or anytime.
    • Mojito - A classic for a reason and so easy to make!
    • Irish Coffee - This fun drink is sure to perk you up.
    • Rum Old Fashioned - A twist on an old favorite!
    • Cranberry Mimosas - Perfect holiday drink!

    Kir Imperial cocktail served in a champagne glass on a marble counter.

    Chambord and Champagne cocktails arranged on a marble counter next to the drink ingredients.
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    5 from 1 vote

    Kir Impérial (Chambord and Champagne)

    Learn how to make a delicious Kir Impérial ... an easy Chambord and Champagne Cocktail!
    Prep Time5 mins
    Total Time5 mins
    Course: Drinks
    Cuisine: French
    Servings: 1 drink
    Calories: 140kcal
    Author: Ginnie

    Ingredients

    • ½ to 1 ounce Chambord Liqueur
    • 4 ounces champagne
    • 1 raspberry

    Equipment

    • Champagne Glass
    • Jigger

    Instructions

    • Add ½ to 1 ounce Chambord (to taste) to a champagne glass.
    • Top off drink with champagne.
    • Garnish with a raspberry, then serve immediately. Enjoy!

    Video

    Notes

    Chambord is sweet, so make sure to choose a dry champagne for this drink. For best results, select one that is labeled Brut or Extra Brut.
    Feel free to substitute Prosecco or any dry sparkling wine for the champagne.
    Rather that telling you an exact amount of liqueur to use for this cocktail, I recommend adding the Chambord to taste. How much you will need will depend on how sweet your champagne is, as well as your personal preference. Start with ½-ounce, then add more if desired. Less is more ... the finished drink shouldn't be overly sweet!

    Nutrition

    Calories: 140kcal
    Did you make this recipe?I love seeing what you're cooking! Leave a comment below, or tag @HelloLittleHome or #hellolittlehome on Instagram!

    The finished drinks on a marble counter surrounded by fresh raspberries.

    Chambord and Champagne (Kir Impérial)Chambord and Champagne (Kir Impérial)
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    About Ginnie

    Ginnie is the writer, photographer, and chief content creator behind Hello Little Home. She loves trying new things (whether that’s creating delicious vegetarian recipes, exploring a new city, trying a fun DIY project, or sharing a pretty makeup look), and she hopes to inspire you to do the same! Read more about Ginnie here.

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    Hi, I'm Ginnie! Welcome to Hello Little Home, which is all about inspiring everyday creativity! I'm excited to share my favorite things with you ... vegetarian recipes, travel inspiration, DIY projects, decor ideas, beauty and fashion tips, and more! Read more about me here!

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