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Luxe Cheese Tray

December 2, 2013 by Ginnie 6 Comments

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Learn how to arrange a Cheese Tray that’s so simple to put together and perfect for any party or holiday event!

A cheese tray on a wood table.

This post contains affiliate links. As an Amazon Associate I earn from qualifying purchases.

How to Arrange a Cheese Tray

How was your weekend? I’ve been sick since last Wednesday, so mine was super lazy.

I did catch up on seemingly every Hallmark Christmas movie ever made though (total guilty pleasure). So, even though I missed Thanksgiving, I did manage to get into the holiday spirit!

Now that I’m feeling a little better, it’s time to get festive. I love entertaining during the holidays, but I like to keep it simple.

When I want to impress my guests the easy way (always!), I serve a cheese tray. It looks super luxurious and decadent but couldn’t be easier to put together with these simple tips.

Simple Holiday Entertaining: Luxe Cheese Tray (Plus, Cyber Monday Deals!) | Hello Little Home

Start with Three Cheeses

  • Soft Cheese: I like double- and triple-cream Bries for cheese plates since they are so readily available (it’s what I used here). Other soft cheeses that I love are St. Marcellin (sometimes hard to find, but so good) or Cowgirl Creamery’s Mt. Tam or Redhawk.
  • Hard Cheese: I’m partial to aged Gouda (the middle cheese above). It has a rich, caramel flavor, and the really good kinds have crunchy crystals, which are just delicious. I also like sharp aged cheddar or nutty Gruyere.
  • Blue Cheese: For this cheese tray, I used St. Agur, which is rich, smooth, and creamy. Gorgonzola Dolce and Rogue River Blue are also very good.

It helps to keep these three categories in mind when shopping, but don’t worry about finding the exact cheeses that I used. A well-stocked supermarket or specialty store should have everything you need. Both Trader Joe’s and Whole Foods have great options. Just remember, even if your selection is super slim, it’s cheese. You can’t really go wrong!

More Tips for Choosing Cheese

  • Use a combination of soft, hard, and crumbly cheeses.
  • Vary the intensity of the cheese you choose. For example, don’t use three stinky cheeses, or your cheese tray will be overpowering.
  • Shop somewhere with knowledgeable staff. A good cheesemonger will help you navigate endless options. Plus, they’ll let you taste before buying, which is half the fun!
  • Keep a record of your favorite cheeses, so you can buy them again.
  • There’s no need to stop at just three cheeses! Add as many as you like to the cheese tray.

Luxe cheese tray with St. Agur blue cheese, aged Gouda, and double-cream Brie | Hello Little Home

Other Things to Include on a Cheese Tray

  • Crackers: Looks for crispy crackers with a plain flavor that won’t overpower the star of the show, the cheese. I used 34 Degrees Crisps. Another classic option is Carr’s Table Water Crackers.
  • Thinly-sliced baguette: Buy the crustiest baguette you can find and slice it thinly on the diagonal.
  • Fruit (dried or fresh): Fruit balances out the rich flavors of the cheese. I used dried black mission figs, which are a favorite of mine and are perfect at this time of year. Fresh fruit, such as grapes, apples, or pears, is also delicious.
  • Nuts: Crunchy nuts are a great counterpoint to creamy, soft cheese. I love to use Marcona almonds, but any kind of nut works. Choose your favorite.
  • Dark Chocolate: I love chocolate on a cheese plate. Look for a super dark chocolate with lower sugar content.

Simple Holiday Entertaining: Luxe Cheese Tray (Plus, Cyber Monday Deals!) | Hello Little Home

How to Arrange a Cheese Tray

To arrange the cheese tray, you’ll need something to place everything on. Choose a beautiful tray or simply use a wood or marble cutting board … either works!

  • Place your cheeses first. I like to keep the cheeses separated, leaving room in between for the other tray components.
  • Add the crackers and bread. Put these at the back of the tray, since they take up a lot of space. You could also place the crackers and bread in a separate basket or bowl.
  • Fill in the gaps on your tray with fruit, nuts, and chocolate.
  • Add a fun flourish. This step is totally optional, and I often skip it. I used rosemary sprigs here, which added a fragrant, fresh element to the cheese tray.

Wines to Serve with Cheese

What goes hand in hand with cheese? Wine, of course!

I like to serve white wine with cheese. Sauvignon Blanc is my favorite, but an unoaked Chardonay works, too. Champagne or sparkling wine is fun for a special occasion.

Off dry wines, like Riesling can also work. You can also try serving red wine, but avoid strong reds with lots of tannins, because they’ll overpower your cheese. Pinot Noir or Sangiovese are  a great options.

A collage of photos showing different cheese tray elements.

What is your favorite kind of cheese? Let me know what I should try next!

Luxe Cheese Tray
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Filed Under: Appetizer, Holiday, Recipe Tagged With: cheese, cheese tray, easy entertaining, entertaining, holidays, luxurious

About Ginnie

Ginnie is the writer, photographer, and chief content creator behind Hello Little Home. She loves trying new things (whether that’s creating delicious vegetarian recipes, exploring a new city, trying a fun DIY project, or sharing a pretty makeup look), and she hopes to inspire you to do the same! Read more about Ginnie here.

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6 Comments
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Marty@A Stroll Thru Life
7 years ago

Your cheese tray is not only beautiful but it looks so delicious. Fabulous. Thanks tons for linking to Inspire Me. Hugs, Marty

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Ginnie
7 years ago
Reply to  Marty@A Stroll Thru Life

Thank you, Marty! My husband definitely enjoyed it:)

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anne @ wit wisdom and food
7 years ago

Cowgirl Creamery’s Mt. Tam is my splurge cheese. At the very least I get it when I watch the oscars every year! I have a couple others you might like if you get to TJ’s. Port Salut, triple cream gouda and vintage aged cheddar. Cheese is my favorite I could go on for hours talking about it.

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Ginnie
7 years ago
Reply to  anne @ wit wisdom and food

Joel and I have made a meal of Mt. Tam and a baguette more than a few times! I’ll have to see if I can track it down here. I’m totally intrigued by the triple cream gouda. Sounds like a trip to TJ’s is in order!

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Kristen
7 years ago

Your cheese tray is phenomenal! And it’s gorgeous! You’ve just inspired me to attempt one for our Christmas gathering. Thanks!

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Ginnie
7 years ago
Reply to  Kristen

Thank you so much, Kristen! Let me know how your tray turns out:)

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Hi, I'm Ginnie! Welcome to Hello Little Home, which is all about inspiring everyday creativity! I'm excited to share my favorite things with you ... vegetarian recipes, travel inspiration, DIY projects, decor ideas, beauty and fashion tips, and more! Read more about me here!

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