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    Home » Recipe » Drinks » Cinnamon Brown Sugar Syrup

    Cinnamon Brown Sugar Syrup

    Published Aug 24, 2016 · Updated May 6, 2025 by Ginnie · 23 Comments

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    This delicious Cinnamon Brown Sugar Syrup is an easy way to upgrade your morning coffee or tea! It's so simple to make, and once you taste this yummy sweetener, you won't be able to start the day without it!

    A bottle of Cinnamon Brown Sugar Syrup and two drinks on a white table.

    This post contains affiliate links. As an Amazon Associate I earn from qualifying purchases.

    Ginnie's Take

    I look forward to drinking an iced coffee every morning, whether it's hot or cold out. Usually, I make mine with milk and a little sugar, but every once in a while I like to add flavored coffee syrup. While shopping recently, I spotted a bottle of Torani syrup made with brown sugar and cinnamon. It sounded so delicious that I recreated it as soon as I got home, and it turned out so well. This is my version of that scrumptious Cinnamon Brown Sugar Syrup, and I can't wait for you to try this amazing recipe!

    Why You'll Love This Recipe

    • Wonderful Flavor - The taste of this homemade syrup is so amazing ... rich, warmly spiced, fragrant, and perfectly sweet. It tastes just like Starbucks Cinnamon Dolce Syrup!
    • Easy to Make - This DIY sugar syrup is super simple and quick to make, and you only need three simple ingredients to prepare it.
    • Versatile - Use it to make hot or iced coffee drinks, tea, and so much more.
    Jump to:
    • Ginnie's Take
    • Why You'll Love This Recipe
    • Ingredients
    • How to Make Cinnamon Brown Sugar Coffee Syrup
    • How to Use
    • Printable Labels
    • Related Recipes
    • Cinnamon Brown Sugar Coffee Syrup
    A bottle of the finished recipe on a marble table.

    Ingredients

    This recipe is a simple twist on my homemade simple syrup recipe, and it uses simple ingredients you can find at any store! Here's what you'll need:

    • Sugar - Brown sugar gives this recipe a rich, caramel-like flavor you'll love. Feel free to use light or brown sugar, although dark will give the syrup a richer taste.
    • Cinnamon - Ground cinnamon is the star ingredient! It adds so much flavor and a warm fragrance to the simple syrup. Cinnamon sticks will also work.
    • Water - The only other ingredient you'll need is water. So simple, right?

    This homemade simple syrup is naturally vegetarian, vegan, dairy free, and gluten free ... which means that ALL of your family and friends can enjoy it!

    A jar of the finished Brown Sugar Cinnamon Syrup next to an iced coffee.

    How to Make Cinnamon Brown Sugar Coffee Syrup

    This flavored simple syrup is so easy to make! You'll find a detailed recipe card below, but here's an overview of the steps:

    1. Whisk ingredients together. Start by whisking together the brown sugar, ground cinnamon (or cinnamon sticks), and water over medium heat.
    2. Cook until sugar is dissolved. Continue stirring the mixture until it's hot and the sugar is completely dissolved. There's no need to boil the syrup.

    And that's all there is to it! Your Brown Sugar Cinnamon Syrup is ready to enjoy! You are going to love the amazing taste, and the fact that you know exactly what's in it (no additives).

    A photo collage showing how to make the cinnamon brown sugar syrup step by step.

    How to Use

    This homemade Cinnamon Dolce Syrup is perfect for flavoring to all your coffee and tea drinks! I'm sharing two easy recipes below (a latte and iced coffee), but here are some other easy ideas:

    • Mix into hot coffee before serving.
    • Use it to make this delicious Shaken Espresso!
    • Stir the syrup into Homemade Iced Coffee or this quick Instant Iced Coffee
    • Swirl the sweetener into this delicious Irish Iced Coffee!
    • Mix it into hot tea, then add frothed milk to make a tea latte.

    How to Make a Latte with the Syrup

    1. Start by making a cup of strong coffee (or use espresso). I used my Ninja Coffee Maker on the Specialty Brew Setting.
    2. Stir a tablespoon or two of the flavored syrup into the coffee.
    3. Microwave ½ cups milk until hot, about 1 minute, then use a milk frother to froth it. Tip: If you don't have frother, heat the milk in a jar with a lid (like a mason jar). Once it's heated, secure the lid and shake until foamy.
    4. Pour the frothed milk into the coffee and sprinkle with cinnamon.
    A photo collage showing how to make a latte with the homemade simple syrup.
    Using the syrup to make a homemade latte.

    How to Make an Iced Coffee with the Syrup

    1. Brew about 1 ½ cups of coffee, then chill.
    2. Once chilled, transfer the coffee to a tall glass, then add milk and a tablespoon or two of coffee syrup to taste.
    3. Mix well, then fill glass with ice. Enjoy!
    A photo collage showing how to add the cinnamon dolce syrup to a drink.
    The simple syrup is great for iced coffees, too!

    Printable Labels

    Want to give this Cinnamon and Brown Sugar Coffee Syrup as a gift? You'll need a decorative bottle, the free printable gift tag, and some string. Click here to download the printable label or anywhere on the image below:

    Transfer the coffee syrup to a bottle. I used an empty vinegar bottle, but if you don't have a spare bottle, these glass bottles from Amazon would work perfectly. Print out the label on card stock. Cut out the label and punch a hole in the top using a hole punch. Attach it to the bottle with bakers twine.

    A small image of the printable coffee syrup labels.
    A bottle of the finished recipe next to a label, hole punch, and piece of string.

    Related Recipes

    Looking for more simple syrup ideas? Then you'll love these easy recipes, too:

    • This Basic Simple Syrup is perfect for sweetening cocktails, coffee, and so much more. Plus, it's totally customizable!
    • For a richer twist on the classic recipe, try this delish Brown Sugar Simple Syrup.
    • This flavorful Rhubarb Syrup is the perfect spring treat!
    A bottle of the finished simple syrup next to two coffees.
    A jar of Brown Sugar Cinnamon Syrup next to a latte and an iced coffee.
    Print Recipe SaveSaved!
    4.96 from 25 votes

    Cinnamon Brown Sugar Coffee Syrup

    This delicious Cinnamon Brown Sugar Syrup is the perfect morning treat!
    Cook Time15 minutes mins
    Total Time15 minutes mins
    Course: Drinks
    Cuisine: American
    Servings: 24 servings
    Calories: 34kcal
    Author: Ginnie

    Ingredients

    • 1 cup brown sugar, lightly packed
    • 1 cup water
    • 1 teaspoon ground cinnamon

    Instructions

    • Combine brown sugar, water, and cinnamon in a small pot over medium high heat.
    • Whisk ingredients together, then cook until sugar is dissolved, stirring constantly. If the mixture starts to boil, turn down the heat.
    • Remove from heat and let cool, then transfer to an airtight container. Refrigerate until ready to use.
    • To serve, stir a tablespoon or two into your coffee. Enjoy!

    Notes

    Recipe makes about 1.5 cups, or 24 servings (1 tablespoon / serving).
    You can make this recipe with a cinnamon stick instead of ground cinnamon, if you prefer. Just add the stick to the other ingredients while heating, then remove it after the syrup has cooled.
    Stored in the refrigerator, simple syrup will keep for about one month. If you don't think you'll use it up in one month, feel free to cut the recipe in half.
    Make sure to check out the info before this recipe card for more tips, ways to use the syrups, and more!

    Nutrition

    Calories: 34kcal
    Did you make this recipe?I love hearing from you! Leave a comment and rating below, or tag @HelloLittleHome or #hellolittlehome on Instagram!
    Closeup of a bottle of homemade Cinnamon Brown Sugar Syrup.
    Cinnamon Brown Sugar SyrupCinnamon Brown Sugar Syrup
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    About Ginnie

    Ginnie is the writer, photographer, and chief content creator behind Hello Little Home. She loves trying new things (whether that’s creating delicious vegetarian recipes, exploring a new city, trying a fun DIY project, or sharing a pretty makeup look), and she hopes to inspire you to do the same! Read more about Ginnie here.

    4.96 from 25 votes (22 ratings without comment)
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    23 Comments
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    Vanessa
    2 years ago

    Thanks for sharing! Does it keep long?

    0
    Reply
    Author
    Ginnie
    2 years ago
    Reply to  Vanessa

    You're welcome, Vanessa! I would recommend using it within a couple weeks, just make sure to refrigerate it. You can always cut the recipe in half if you don't think you'll use it that quickly.

    0
    Reply
    Suzanne
    2 years ago

    This looks so good! What a great gift to make for friends or to enjoy yourself!

    0
    Reply
    Author
    Ginnie
    2 years ago
    Reply to  Suzanne

    Thanks, Suzanne! It definitely makes a great gift 🙂

    0
    Reply
    Kacie
    2 years ago

    5 stars
    I cut the recipe in half and it was the perfect amount for those small syrup containers from target. Will definitely be a new go-to!!!! 🙂

    0
    Reply
    Author
    Ginnie
    2 years ago
    Reply to  Kacie

    So glad you're enjoying the recipe, Kacie! Thanks for sharing the tip about the containers 🙂

    0
    Reply
    Janice
    2 years ago

    5 stars
    I love Starbucks apple cider in the fall. Add this to hot cider and it’s identical! Just put a little whipped cream and Carmel drizzle and you’d never know the difference!

    0
    Reply
    Author
    Ginnie
    2 years ago
    Reply to  Janice

    That sounds amazing, Janice! Thanks for sharing the tip 🙂

    0
    Reply
    Natalie
    4 years ago

    Hello! Do you use light or dark brown sugar?

    0
    Reply
    Author
    Ginnie
    4 years ago
    Reply to  Natalie

    Hi, Natalie! Either will work, although dark brown sugar will give it a deeper taste.

    0
    Reply
    LeCase COFFEE
    5 years ago

    This look is amazing and it taste good. Thank you for sharing it to us.

    0
    Reply
    Author
    Ginnie
    5 years ago
    Reply to  LeCase COFFEE

    You're welcome! So glad you enjoyed it. 🙂

    0
    Reply
    Rhea
    6 years ago

    How long will this last on the shelf?

    0
    Reply
    Author
    Ginnie
    6 years ago
    Reply to  Rhea

    Hi, Rhea! I would keep it refrigerated, and it should be okay for a couple weeks.

    0
    Reply
    Elaraya
    6 years ago

    4 stars
    How many calories are in it?

    0
    Reply
    Author
    Ginnie
    6 years ago
    Reply to  Elaraya

    Hi, Elaraya! I'm not sure, but most sugar syrups have about 40-50 calories per tablespoon. It's probably about the same.

    1
    Reply
    Cathy
    7 years ago

    This looks amazing!!! So it needs to be refrigerated? What about shelf life?

    0
    Reply
    Author
    Ginnie
    7 years ago
    Reply to  Cathy

    Thanks, Cathy! It may be okay unrefrigerated since it's basically sugar water, but I like to refrigerate it to be on the safe side. It should last a couple weeks.

    0
    Reply
    Morgan
    8 years ago

    Hello! I want to make this as part of a gift basket for a holiday gift exchange, but I am worried about refrigeration. Will it be okay at room temp for the evening?

    0
    Reply
    Author
    Ginnie
    8 years ago
    Reply to  Morgan

    Hi, Morgan! What a great gift idea. It should be totally fine at room temp for the evening (sugar is a preservative).

    0
    Reply
    Amy
    8 years ago

    I had to let you know that I made this, Ginnie! It is delicious! I added it to a hot latte, and can't wait to try it tomorrow in an iced latte. Thanks for the recipe!

    0
    Reply
    Author
    Ginnie
    8 years ago
    Reply to  Amy

    I'm so glad you liked it, Amy! It's nice to have a little morning treat, isn't it? 🙂

    0
    Reply
    Paula
    8 years ago

    My mouth is watering! This beverage looks so good.

    0
    Reply

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    Hi, I'm Ginnie! Welcome to Hello Little Home, which is all about inspiring everyday creativity! I'm excited to share my favorite things with you ... vegetarian recipes, travel inspiration, DIY projects, decor ideas, beauty and fashion tips, and more! Read more about me here!

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