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    Home Β» Recipe Β» Bread Β» Coffee Cake Muffins

    Coffee Cake Muffins

    Published Aug 8, 2018 Β· Updated Mar 24, 2021 by Ginnie Β· 18 Comments

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    Treat yourself to these amazing Coffee Cake Muffins ... with their tasty Cinnamon Crumb Topping and sweet Vanilla Glaze, they're perfect for breakfast or brunch!

    Treat yourself to these amazing Coffee Cake Muffins! This easy Coffee Cake Muffin recipe features a moist, tender sour cream base topped with a yummy Cinnamon Crumb Topping that’s so much better than streusel! Serve these New York Style Coffee Cake Muffins as a tasty morning treat for breakfast or brunch. These Crumb Cake Muffins are great for a crowd, too! | Hello Little Home #muffins #coffeecake #brunch #brunchrecipe #coffeecakemuffins #breakfast #breakfastrecipe #muffinrecipe

    This post contains affiliate links.

    Are you looking for an impressive, yet simple breakfast or brunch recipe?

    Then, you have to try my easy Coffee Cake Muffins! 

    Moist, tender muffins piled high with cinnamon crumbs and drizzled with a sweet vanilla glaze. It really doesn't get much better!

    These yummy muffins are such a treat. So whip up a batch this weekend ... I'm sharing all the delicious details below.

    A pan of muffins with crumb topping.

    Coffee Cake Muffins

    Have you ever had coffee cake?

    If not, you may be surprised to learn that it doesn't actually contain coffee. Just putting that out there so there are no surprises here ... ha ha.

    It's basically a sweet cake that's meant to be paired with coffee, hence the name. And there's only one thing better than coffee cake, and that's these scrumptious Coffee Crumb Muffins!

    If you like New York-style coffee cake with its thick layer of crumbs, then you're going to adore these muffins. Basically mini coffee cakes, these sweet muffins are all about their amazing, decadent Cinnamon Crumb Topping.

    You are going to LOVE these muffins!

    And I'm going to sweeten the deal! If you love muffins as much as I do, then you'll be happy to know that I'm celebrating Muffin Week with a group of my fave food bloggers. We're bringing you muffin recipes all week! You'll find the full spread of savory, sweet, healthy and indulgent muffin recipes at A Joyfully Mad Kitchen. Head on over to check them out!

    A finished muffin in front of a baking pan.

    How to Make Muffins

    These crumb cake muffins are super simple to make ... don't let the somewhat-long ingredient list fool you! You probably have everything needed in your pantry.

    The Cinnamon Crumb Topping is the star of the show here. You'll prepare it first, so it has a chance to firm up while you work on the muffin batter.

    To make the topping, you'll mix together sugar (a combination of granulated and brown), cinnamon, and salt, then stir in melted butter, and finally, flour. That's all there is to this tasty topping.

    Set this mixture aside while you prepare the muffin batter.

    Mixing the wet and dry ingredients together with a spatula.

    Tricks for Making Moist Muffins

    Next, you'll prepare the batter. I have a couple tricks that make these muffins exceptionally moist and tender.

    Like most muffin recipes, you're going to combine the dry ingredients in one bowl and the wet ingredients in another bowl. Then, you'll use a spatula to fold the wet and dry ingredients together.

    Make sure to use a super light hand when combining the wet and dry ingredients. Fold, do not stir, and stop as soon as everything is combined (a few spots of flour are fine).

    Excessive stirring will cause gluten to start forming, which will lead to a tough muffin. We want tender muffins, so be gentle!

    This recipe also uses a combination of flour and cornstarch, instead of all flour. The cornstarch lightens up the recipe and also help prevent gluten from forming.

    If you have cake flour on hand, then feel free to use all cake flour (2 cups total) and skip the cornstarch.

    The final thing that makes these muffins deliciously moist is all the fat. We're indulging a bit here, and the combination of rich butter and creamy, tart sour cream give these muffins their perfect texture, as well as that yummy New York-style coffee cake flavor.

    Muffins with crumb topping before baking.

    Assembling the Muffins

    Spray your muffin pan (these Wilton pans are great) with nonstick spray, than line the pan with cupcake liners (I LOVE these non-stick parchment cups).

    By the way ... this recipe makes 16 muffins. So if you only have a standard pan, then bake them in batches.

    Fill the liners β…” full with the muffin batter. If you're anything like me, you have a tendency to overfill when making muffins. Don't do it. You need to leave room for those delicious crumbs!

    Crumble the Cinnamon Crumb Topping over the muffins using your hands, pressing it gently into the batter as you do. There is A LOT of crumb topping ... pile it on. Trust me, you want to use it all.

    Bake the muffins just until a toothpick inserted in the top comes out clean. It should take about 15 to 20 minutes.

    Closeup of crumb topping with vanilla glaze on top.

    Adding the Vanilla Glaze

    The sweet Vanilla Glaze is the last step when making these crumb muffins.

    This glaze couldn't be easier to prepare. Simply mix together a little powder sugar, milk (I prefer to use whole milk), and vanilla until totally smooth.

    Then drizzle the glaze over the warm muffins (let them cool 10 to 15 minutes first). I used my fave decorating bulb for this, and it makes the process quick, neat, and easy. A spoon works, too, though.

    These muffins are quite tasty even without the glaze. So feel free to skip it if you're in a hurry.

    Muffin on a wood board with blue towel in background.

    What to Serve with Your Muffins

    Okay, have I made you hungry yet? I kind of wish I could reach into these photos and take a bite, don't you?

    Pair these mouthwatering crumb cake muffins with a cup of coffee, and you have breakfast. They'd be the perfect partner for my Cinnamon Brown Sugar Coffee by the way ... or treat yourself to this Dalgona Coffee!

    Planning a brunch? Serve the muffins with fresh fruit for a simple meal or add some other treats, like my Mushroom Kale and Cheddar Quiche, Breakfast Enchiladas, Egg and Cheese Breakfast Sandwiches, Mexican Baked Eggs, or Old Bay Roasted Potato Wedges. (Okay, now I'm really hungry.)

    However you serve them, these crave-worthy Coffee Cake Muffins are sure to become a favorite recipe!

    Finished product with liner pulled off and bite taken out.

    Related Recipes

    If you enjoyed these breakfast muffins, then check out these recipes which also pair well with coffee:

    • Chocolate Chip Banana Bread
    • Danish Puff
    • Strawberry Banana Bread
    • Old Fashioned Rhubarb Cake
    • Blueberry Banana Bread

    Looking for more breakfast ideas? I've rounded up 45 amazing breakfast and brunch recipes here.

    And don't forget to head over to A Joyfully Mad Kitchen for more Muffin Week recipes!

    Coffee Cake Muffins
    Print Recipe SaveSaved!
    4.88 from 16 votes

    Coffee Cake Muffins

    Treat yourself to these yummy Coffee Cake Muffins with Cinnamon Crumb Topping ... they're perfect for breakfast or brunch!
    Prep Time20 mins
    Cook Time20 mins
    Total Time40 mins
    Course: Bread
    Cuisine: American
    Servings: 16 muffins
    Calories: 360kcal
    Author: Ginnie

    Ingredients

    For Crumb Topping:

    • Β½ cup granulated sugar
    • Β½ cup packed brown sugar
    • 1 teaspoon cinnamon
    • ΒΌ teaspoon salt
    • 10 tablespoons salted butter, melted and slightly cooled
    • 1 ΒΎ cups flour

    For Muffins:

    • nonstick cooking spray
    • 1 ΒΎ cups flour
    • ΒΌ cup cornstarch
    • 1 tablespoon baking powder
    • Β½ teaspoon baking soda
    • Β½ teaspoon salt
    • 2 large eggs
    • 1 cup sour cream
    • β…” cup granulated sugar
    • 8 tablespoons salted butter, melted
    • 1 teaspoon vanilla extract

    For Glaze:

    • Β½ cup powdered sugar
    • 2 teaspoons whole milk
    • Β½ teaspoon vanilla extract

    Instructions

    • Preheat oven to 350 degrees.

    Prepare Crumb Topping:

    • Whisk together granulated sugar, brown sugar, cinnamon, and salt.
    • Stir in butter.
    • Mix in flour, stirring until well combined. Set aside.

    Prepare Muffins:

    • Spray a muffin tin with nonstick spray. Then line the pan with cupcake liners.
    • Whisk together flour, cornstarch, baking powder, baking soda, and salt in a large bowl.
    • In a separate bowl, whisk together eggs, sour cream, sugar, butter, and vanilla extract.
    • Add wet ingredients to dry ingredients, then fold together with a spatula until just combined. Do not over mix.
    • Fill cupcake liners β…” full with batter. Do not overfill; you should have 16 muffins total.
    • Crumble crumb topping over muffins, gently pressing it into the batter.
    • Bake muffins for 15 to 20 minutes, or until a toothpick inserted in the center comes out clean. (Bake the muffins in batches, if needed.)
    • Let muffins cool for 10 to 15 minutes before serving.

    Prepare Glaze:

    • While muffins are cooling, whisk together powdered sugar, milk, and vanilla extract until smooth.
    • Drizzle glaze over muffins, then serve. Enjoy!

    Notes

    Store leftover muffins in an air-tight container or freeze until ready to eat.

    Nutrition

    Calories: 360kcal
    Did you make this recipe?I love seeing what you're cooking! Leave a comment below, or tag @HelloLittleHome or #hellolittlehome on Instagram!

    Treat yourself to these amazing Coffee Cake Muffins! This easy Coffee Cake Muffin recipe features a moist, tender sour cream base topped with a yummy Cinnamon Crumb Topping that’s so much better than streusel! Serve these New York Style Coffee Cake Muffins as a tasty morning treat for breakfast or brunch. These Crumb Cake Muffins are great for a crowd, too! | Hello Little Home #muffins #coffeecake #brunch #brunchrecipe #coffeecakemuffins #breakfast #breakfastrecipe #muffinrecipe

    What is your favorite kind of muffin?

    Coffee Cake Muffins
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    About Ginnie

    Ginnie is the writer, photographer, and chief content creator behind Hello Little Home. She loves trying new things (whether that’s creating delicious vegetarian recipes, exploring a new city, trying a fun DIY project, or sharing a pretty makeup look), and she hopes to inspire you to do the same! Read more about Ginnie here.

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    18 Comments
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    Ashley
    9 months ago

    I made these today and they turned out yummy! However, they did not look very presentable. As they were baking, the muffin came through the crumble in large spots. How do I prevent this from happening? Thank you!

    0
    Reply
    Author
    Ginnie
    9 months ago
    Reply to  Ashley

    Hi, Ashley! I'm so glad you enjoyed the muffins. Try adding a little less batter to each muffin cup (making the muffins slightly smaller). That way they won't expand as much over the top of the pan, and you'll get a couple extra muffins, too (bonus). Make sure to use all the crumble, and breaking it into slightly smaller pieces might also help. Let me know how it goes πŸ™‚

    0
    Reply
    MaryJane
    2 years ago

    I haven't tried this recipe but I can't wait to. I was wondering why if you line the pan with cupcake liners then why do you also have to spray the muffin pan with non stick spray as well?? Aren't the liners enough?

    0
    Reply
    Author
    Ginnie
    2 years ago
    Reply to  MaryJane

    Hi, MaryJane! The muffins expand as they cook, plus there's a lot of topping, so the spray just make it a little easier to remove the muffins once baked. You might not need it if you have a really good nonstick pan. Hope you enjoy the recipe!

    0
    Reply
    Kelly DeRonne
    2 years ago

    3 stars
    I LOVE crumb cake and am trying to find the perfect recipe. Your cake is delicious and if I was more of a savory person, I’d give it a full five stars. However it lacked sweetness for me. My husband and kids loved it, said it was just enough sweet for them πŸ™‚

    0
    Reply
    Author
    Ginnie
    2 years ago
    Reply to  Kelly DeRonne

    Thanks for the review, Kelly! I'm glad you and your family enjoyed them. You could always try upping the sugar to 1 cup if you'd like them sweeter, although that might change the texture a bit. πŸ™‚

    0
    Reply
    maryann
    2 years ago

    5 stars
    Love these muffins! Tender cake - awesome crumb! And so quick and easy. Thanks for sharing.

    0
    Reply
    Author
    Ginnie
    2 years ago
    Reply to  maryann

    Hi, Maryann! I'm so happy to hear you're loving the muffins ... they really are the perfect treat! Thank you so much for the review. πŸ™‚

    0
    Reply
    Maureen
    2 years ago

    5 stars
    These muffins are delicious! My boyfriend to share with friends for the weekend.

    0
    Reply
    Author
    Ginnie
    2 years ago
    Reply to  Maureen

    I'm so glad to hear you all enjoyed the muffins, Maureen! Thank you so much for the comment and rating! πŸ™‚

    0
    Reply
    Grace
    2 years ago

    With an egg allergy, advised a sub,please.
    Normally I use sour cream (an ingredient).

    0
    Reply
    Author
    Ginnie
    2 years ago
    Reply to  Grace

    Hi, Grace. I haven't tried this recipe without eggs, so unfortunately I don't have a good substitute. I'd recommend reading this article from Minimalist Baker for tips: https://minimalistbaker.com/guide-to-egg-substitutes/ ... please let us know what you try and how it turns out! I'm sure someone else will find the info useful. πŸ™‚

    0
    Reply
    Jessica Zapata
    3 years ago

    In the recipe you say 1tablespoon of baking powder. Is that correct? I put in 1teaspoon and they came out like your pictures.

    0
    Reply
    Author
    Ginnie
    3 years ago
    Reply to  Jessica Zapata

    Hi, Jessica! Yes, one tablespoon is correct. There's still quite a bit of leavening in the recipe even if you only added one teaspoon, which is why they still rose. I hope you enjoyed the recipe! πŸ™‚

    0
    Reply
    Paula
    4 years ago

    These wouldn't last long at my house!

    0
    Reply
    Author
    Ginnie
    4 years ago
    Reply to  Paula

    They are definitely addictive! πŸ™‚

    0
    Reply
    Jenna @ A Savory Feast
    4 years ago

    Mmmm look at all that crumble on top! Muffins with crumble on top are my favorite. These are a must make for me!

    0
    Reply
    Author
    Ginnie
    4 years ago
    Reply to  Jenna @ A Savory Feast

    Thanks, Jenna! That crumble is the BEST πŸ™‚

    0
    Reply

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    Hi, I'm Ginnie! Welcome to Hello Little Home, which is all about inspiring everyday creativity! I'm excited to share my favorite things with you ... vegetarian recipes, travel inspiration, DIY projects, decor ideas, beauty and fashion tips, and more! Read more about me here!

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