Learn how to make my easy Croquembouche recipe … it’s simple with my step by step tutorial! Plus, get some other easy and delicious French themed menu and food ideas that are perfect for throwing a French-themed party!
My birthday is this Saturday. To celebrate, I’ve come up with some fun ideas for you! (Make sure to check out my French themed decorating ideas and party printables!)
I love all things French and Parisian. My husband and I took a trip to Paris a couple years ago, and I’ve been obsessed ever since. Unfortunately, I don’t have any immediate plans to return (a girl can surely dream though), so I decided to bring a little France to my home and created a French birthday theme.
I’ve wanted to create a croquembouche for years now, and my birthday seemed like the perfect time!
What is a Croquembouche and how is it made?
If you’ve never seen or had one before, a Croquembouche is basically a tower of profiteroles (cream puffs) that are bound together by spun sugar (caramel).
Croquembouche is French for “crunch in the mouth” … sounds pretty good right?
I’ve also been kind of intimidated. All that caramel and spun sugar, not to mention the cream puffs, looks super challenging to make.
Well, it turns out that it’s not so hard! I found recipes for the cream puffs and custard filling in an old family cookbook.
Each of the components was simple to make. And if you take your time, you’ll end up with an impressive dessert!
Tips for making this easy Croquembouche recipe:
- Read through and familiarize yourself with the directions before starting.
- Work on one component at a time.
- Watch the caramel carefully. It goes from pale white to dark amber quickly, and it will continue to cook even after you turn off the heat. Mine got a little too dark.
- Be careful around the caramel. It is extremely hot! Avoid touching it directly and clear any young kids out of the kitchen before you start.
- As the caramel cools, it hardens and turn crunchy, and it’s basically the glue that holds your croquembouche together. Avoid covering the cream puffs with too much caramel or you won’t be able to get the puffs apart when you want to eat them.
Are you ready to get started? This easy Croquembouche recipe is sure wow your friends and family, so have fun with it!
Learn how to make an easy Croquembouche with this fun, step-by-step recipe!
- 3 eggs yolks
- 1/4 cup sugar
- 1/4 teaspoon salt
- 2 tablespoon corn starch
- 2 cups milk
- 1 teaspoon vanilla
- 3 tablespoon unsalted butter
- 2 cups water
- 11 tablespoon unsalted butter
- 2 cups sifted flour
- 1/2 teaspoon salt
- 6 large eggs
- 2 cups sugar
- 1/2 cup water
Whisk together egg yolks and sugar until well mixed and pale yellow in color.
Blend in salt and cornstarch.
Slowly whisk in milk until well combined.
Transfer mixture to a medium sauce pan.
Whisking constantly, bring mixture to a boil. The custard should be thick and creamy.
Remove from heat, then whisk in vanilla and butter one tablespoon at a time.
Set aside to cool.
Preheat oven to 450 degrees.
Combine water and butter in a medium sauce pan over medium-high heat.
Cook until butter is melted and then stir in sifted flour and salt.
Stirring constantly, cook mixture until it pulls away from the side of the pan in one mass.
Remove from heat.
Stir eggs into mixture one at a time, mixing vigorously after each addition.
Line a baking sheet with parchment paper.
Place a heaping tablespoon of dough in your palm and form it into a round. Place on baking sheet.
Repeat with remaining dough. You should have about 40 puffs.
Bake cream puffs for about 20 - 25 minutes, or until golden brown.
Remove from oven and cool on a wire wrack.
Transfer cooled custard to a pastry bag fitted with a pastry tip.
Push pastry tip into a cream puff and fill with custard.
Repeat with remaining cream puffs.
Set aside while making caramel.
Combine sugar and water in a skillet with a lid.
Cover and place over medium heat.
Cook for about 10-15 minutes, watching closely (no need to stir), or until caramel turns a medium amber color. Mine got a little too dark!
Turn off heat and use immediately.
Using tongs, dip the bottom of a filled cream puff into the caramel, then place it on a plate or platter (caramel side down - I did mine wrong ... oops!).
Repeat with remaining cream puffs, forming puffs into a circle. Once the initial round is completed, add a smaller round of puffs on top of it, creating a pyramid. Gently reheat the caramel, if needed.
When all the puffs are added, hold two forks together and dip in caramel.
Wave the forks around the puffs to create the decorative spun sugar layer.
Serve croquembouche immediately or within a few hours so the cream puffs do not get soggy. Enjoy!
More French Themed Food Ideas!
To go with my easy Croquembouche recipe, I created a menu of French themed food ideas. Everything is easy to make and can be assembled ahead of time … perfect for a party!
Of course, no French themed party would be complete without macarons, right?
For my lemon macarons, I used my favorite Martha Stewart recipe and added a little yellow food coloring to the egg whites. Then I filled the macarons with The Kitchen Magpie’s lemon buttercream. (FYI … I halved the buttercream recipe and still had leftovers.)
What French themed party would be complete without cheese?
I chose an aged gouda, a soft ripened goat cheese, and a creamy blue cheese, and served them with mini toasts.
Need help creating a cheese plate? Check out my tips for how to arrange an easy cheese plate!
My last French themed food idea is a super Simple Asparagus Tart. To make it, you will need:
- 1 bunch asparagus, tough ends removed
- 1 package (2 sheets) puff pastry
- 1/4 cup olive oil
- 3 large garlic cloves, minced or crushed
- salt and pepper
- parmesan cheese
Preheat your oven to 425 degrees. Spray a baking sheet with nonstick spray.
Bring a pot of salted water to a boil. Add asparagus and cook for 1 minute or until bright green. Drain asparagus and rinse with cold water until cool. Blot dry and cut into 2 inch pieces.
Unroll one sheet of puffed pastry and cut into 3-inch squares. Using a sharp knife, cut a 1/2 inch border around each square (do not cut all the way through). Transfer squares to the baking sheet. Repeat with the second sheet of puffed pastry.
Combine olive oil and garlic in a small dish. Add salt and pepper to taste. Brush over puff pastry squares, then top with asparagus. Brush asparagus with additional oil.
Sprinkle tarts with parmesan cheese, then bake for about 20 minutes or until golden brown. Rotate pan halfway through. Serve hot or at room temperature.
Now that you have some easy food ideas, make sure to check out my French Themed Party Decorations and Printables, too.
Then, you’ll have everything you need to create an awesome French-themed party!
How do you like to celebrate your birthday?