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Easy Egg and Black Bean Tacos

May 29, 2013 by Ginnie 2 Comments

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These Easy Egg and Black Bean Tacos are a delicious vegetarian breakfast recipe that also makes a quick weeknight dinner!

These Easy Egg and Black Bean Tacos with Spicy Sriracha Mayo are a delicious vegetarian breakfast recipe that also makes a quick weeknight dinner! | Hello Little Home

Egg and Black Bean Tacos

If you’re looking for a unique breakfast or tasty weeknight meal, this is it!

These Easy Egg and Black Bean Tacos with Spicy Sriracha Mayo are one of my favorite recipes, and I know you’re going to love them, too!

These delicious breakfast tacos are simple to make, and the sriracha sauce is a fun, spicy twist. These Easy Egg and Black Bean Tacos are so fast that you’ll have dinner on the table in well under half an hour.

Make these tacos for dinner tonight!

Egg and Black Bean Tacos with Spicy Sriracha Mayo ... one of 100 Vegetarian Game Day Recipes! Get ready for the big game with over 100 vegetarian and vegan appetizers, soups, chilis, main dishes, sandwiches, breakfast, desserts, and more that will make your next football watching party unforgettable! | Hello Little Home

These easy bean and egg tacos are simple to customize to taste.

Try topping them with sliced avocado, diced tomatoes, or a vinaigrette-dressed carrot cabbage slaw.

The sriracha mayo can also be used other ways … try it as a zesty sandwich spread!

Two Egg and Black Bean Tacos on a white plate.
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5 from 1 vote

Easy Egg and Black Bean Tacos

Wake up to these delicious Egg and Black Bean Tacos topped with spicy sriracha mayo!
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Breakfast
Cuisine: Mexican, Tex Mex
Servings: 4 servings
Author: Ginnie

Ingredients

  • 4 tablespoons mayonnaise
  • 1 tablespoon sriracha sauce
  • 1 (15-ounce) can black beans, drained but not rinsed
  • 1/2 teaspoon cumin
  • 1/2 teaspoon chili powder
  • 1/4 teaspoon oregano
  • 6 large eggs, lightly beaten
  • 1 tablespoon extra virgin olive oil
  • 4 ounces feta cheese, crumbled
  • 8 small flour or corn tortillas
  • salt
  • pepper

Instructions

  • Mix mayonnaise and sriracha together. Set aside.
  • Combine black beans, cumin, chili powder, oregano, and salt to taste. Microwave until hot, about 2-3 minutes.
  • Meanwhile, heat oil in a frying pan over medium heat.
  • Season eggs with a dash of salt and pepper. Then add to pan and scramble. Remove from heat.
  • Heat tortillas in a hot, dry frying pan or in a microwave, until warm and flexible.
  • Top tortillas with eggs and beans.
  • Drizzle with the sriracha mayo and sprinkle with feta.
  • Serve hot. Enjoy!
Tried this recipe?Mention @HelloLittleHome or tag #hellolittlehome!

These Easy Egg and Black Bean Tacos with Spicy Sriracha Mayo are a delicious vegetarian breakfast recipe that also makes a quick weeknight dinner! | Hello Little HomeWhat is your favorite weeknight meal?

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Filed Under: Breakfast, Recipe Tagged With: black beans, eggs, feta, mexican, spicy, sriracha, tacos, tex-mex, tortillas

About Ginnie

Ginnie is the writer, photographer, and chief content creator behind Hello Little Home. She loves trying new things (whether that’s creating delicious vegetarian recipes, exploring a new city, trying a fun DIY project, or sharing a pretty makeup look), and she hopes to inspire you to do the same! Read more about Ginnie here.

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2 Comments
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Robin Hardeman (robincharmagne)
7 years ago

That looks yummy. I don’t boil water, but I think I could actually do this! Black beans are my fave!
http://www.robincharmagne.com/blog

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Ginnie
7 years ago
Reply to  Robin Hardeman (robincharmagne)

You can do it, Robin! The tacos are super easy, and no need to boil any water;)

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Hi, I'm Ginnie! Welcome to Hello Little Home, which is all about inspiring everyday creativity! I'm excited to share my favorite things with you ... vegetarian recipes, travel inspiration, DIY projects, decor ideas, beauty and fashion tips, and more! Read more about me here!

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