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    Home » Recipe » Veggie Pizza Recipes » Easy Tortilla Pizzas ... 3 Ways!

    Easy Tortilla Pizzas ... 3 Ways!

    Published Nov 25, 2013 · Updated Apr 8, 2025 by Ginnie · 17 Comments

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    These Easy Tortilla Pizzas are one of the best meals for busy weeknights! They're light, fresh, and take minutes to make!

    Easy Tortilla Pizzas … 3 ways! Learn how to make healthy Tortilla Pizzas in your oven. This crispy baked vegetarian Tortilla Pizza recipe is made with a flour tortilla crust and your fave toppings, like mushrooms, spinach, or Margherita (tomato basil). They can be made with sauce or no sauce. Your family will love these mini homemade Tortilla Pizzas ... great for kids and adults alike! | Hello Little Home #tortillapizza #pizza #pizzarecipe #minipizza #vegetarianrecipes #vegetarianpizza

    With all the fun and festive distractions at this time of year, I like to keep dinner fairly simple. Who needs to extra stress, right?

    I love pizza, but sometimes it can feel like a lot of work, which is why I love Tortilla Pizzas!

    Tortilla pizzas are one of my favorite easy meals. They are light, fresh, and take minutes to prepare. What could be better?

    A Margherita Tortilla Pizza with Tomato, Basil, and Mozzarella

    You are going to absolutely love these Easy Tortilla Pizzas!

    These mini vegetarian pizzas are crunchy and healthy. You'll start with a flour tortilla (tortilla wraps work, too), then add your favorite toppings.

    The result is a thin, crispy pizza that your whole family is sure to love! You can even have the kids help make dinner ... they're that easy.

    I'm going to show you how to make these Easy Tortilla Pizzas with three different toppings. But feel free to experiment with your own combinations. Anything goes!

    A Spicy Spinach Tortilla Pizza

    How to Make Easy Tortilla Pizzas

    Once you learn how to make these simple Tortilla Pizzas, they're sure to become part of your regular dinner rotation. They're that easy and delicious!

    I've come up with three toppings for these yummy mini pizzas: Tomato-Basil (Margherita), Spicy Spinach, and Mushroom-Thyme. The Tomato-Basil Pizza has no sauce, and the other two use my Quick Pizza Sauce recipe that's super simple to make.

    Start the sauce first, if you're using using. That way it will have time to cool a bit before you make the pizzas.

    Quick Homemade Pizza Sauce

    The Tomato-Basil Tortilla Pizzas require no cook time at all, apart from baking. So if you're really in a time pinch, this is your pizza!

    For the Mushroom-Thyme Pizza, you simply need to saute the mushrooms until browned, then season them with thyme and salt. If you're making the Spicy Spinach Pizzas, you'll saute the spinach with garlic and red pepper flakes, just until wilted.

    To assemble the pizzas, you'll top flour tortillas with pizza sauce (or olive oil, for the Tomato-Basil Pizza). Then, comes the cheese, and finally, the toppings.

    A Homemade Mushroom Thyme Tortilla Pizza

    After you've adding your pizza toppings, it's time to bake your mini Tortilla Pizzas. They're going to get nice and crispy!

    Make sure to keep an eye on your pizzas, because they cook quickly. They take about 10 minutes, and then it's time to eat ... the best part, for sure.

    One bite of these Easy Tortilla Pizzas, and you will be in love. Make them tonight!

    3 Crispy Tortilla Pizzas with Different Toppings
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    Easy Tortilla Pizzas

    Learn how to make these Easy Tortilla Pizzas ... 3 ways! They're the perfect weeknight dinner ... quick, healthy, and delicious!
    Prep Time10 minutes mins
    Cook Time20 minutes mins
    Total Time30 minutes mins
    Course: Main Course
    Cuisine: Italian
    Servings: 4 people
    Author: Ginnie

    Ingredients

    For Tomato-Basil Tortilla Pizzas:

    • 4 (8-inch) flour tortillas
    • extra virgin olive oil
    • salt
    • crushed red pepper flakes, optional
    • 8 ounces fresh mozzarella (not water-packed)
    • 1 pint cherry tomatoes, halved or quartered (depending on size)
    • 8 medium basil leaves, thinly sliced

    For Mushroom-Thyme Tortilla Pizzas:

    • 1 tablespoon extra virgin olive oil
    • 2 cloves garlic, minced
    • 8 ounces mushrooms, sliced
    • ½ teaspoon thyme
    • salt
    • 4 (8-inch) flour tortillas
    • ½ cup Quick Pizza Sauce (recipe follows)
    • 1 cup shredded Monterey Jack cheese
    • 4 green onions, thinly sliced (green part only)

    For Spicy Spinach Tortilla Pizzas:

    • 1 tablespoon extra virgin olive oil
    • 2 cloves garlic, minced
    • ½ teaspoon crushed red pepper flakes
    • 1 (6-ounce) bag baby spinach
    • salt
    • 4 (8-inch) flour tortillas
    • ½ cup Quick Pizza Sauce (recipe follows)
    • 1 ⅓ cup shredded mozzarella cheese

    For Quick Pizza Sauce:

    • 1 (14-ounce) can fire-roasted diced tomatoes
    • 1 tablespoon extra virgin olive oil
    • 2 cloves garlic, minced
    • 1 teaspoon oregano
    • 1 teaspoon basil
    • ½ teaspoon crushed red pepper flakes, optional
    • salt

    Instructions

    • Preheat oven to 425 degrees.

    Prepare Tomato-Basil Tortilla Pizzas:

    • Place tortillas in a single layer on a baking sheet. Brush tortillas lightly with olive oil and sprinkle with salt. Add crushed red pepper flakes, if using.
    • Pull mozzarella apart into medium-size pieces and top each tortilla with a quarter of the cheese. (The mozzarella may not completely cover the tortilla.) Top cheese with tomatoes.
    • Bake pizzas until edges are lightly browned and cheese is melted, about 10 minutes.
    • Top each pizza with sliced basil, cut into quarters, and serve. Enjoy!

    Prepare Mushroom-Thyme Tortilla Pizzas:

    • Heat olive oil in a medium skillet over medium-high heat. Add garlic and cook until fragrant (about 30 seconds), stirring constantly.
    • Add mushrooms and thyme; cook, stirring often, until mushrooms are lightly browned. Remove from heat and season with salt to taste. Cool slightly before using.
    • Place tortillas in a single layer on a baking sheet. Top each tortilla with about 2 tablespoons of pizza sauce. Cover sauce with a layer of cheese and then top with mushrooms.
    • Bake pizzas until edges are lightly browned and cheese is melted, about 10 minutes.
    • Top each pizza with green onions, cut into quarters, and serve. Enjoy!

    Prepare Spicy Spinach Tortilla Pizzas:

    • Heat olive oil in a medium skillet over medium-high heat. Add garlic and cook until fragrant (about 30 seconds), stirring constantly.
    • Add spinach and cook, stirring often, until it's wilted. Remove from heat and season with salt to taste. Cool slightly before using and drain off any excess liquid.
    • Place tortillas in a single layer on a baking sheet. Top each tortilla with about 2 tablespoons of pizza sauce. Cover sauce with a layer of cheese and then top with spinach.
    • Bake pizzas until edges are lightly browned and cheese is melted, about 10 minutes
    • Cut each pizza into quarters and serve.

    Prepare Quick Pizza Sauce:

    • Place tomatoes in food processor (or blender) and pulse until finely chopped. Set aside.
    • Heat olive oil in a medium skillet over medium-high heat. Add garlic and cook until fragrant (about 30 seconds), stirring constantly. 
    • Add tomatoes, oregano, basil, and crushed red pepper, if using.
    • Cook until thickened, about 5 to 10 minutes. Remove from heat, then season with salt to taste.
    Did you make this recipe?I love seeing what you're cooking! Leave a comment below, or tag @HelloLittleHome or #hellolittlehome on Instagram!

    3 Crispy Tortilla Pizzas with Different Toppings

    Looking for More Easy Pizza Recipes?

    If you like these Easy Tortilla Pizzas, make sure to check out all of my pizza recipes!

    Here are a few of my faves:

    • Homemade Deep Dish Pizza with Broccoli, Spinach, and Feta
    • Easy Gorgonzola Pear Pizza
    • Green Pizza with Pesto, Feta, Artichokes, and Broccoli
    • Grape, Feta, and Pesto Pizza

    Easy Tortilla Pizzas … 3 ways! Learn how to make healthy Tortilla Pizzas in your oven. This crispy baked vegetarian Tortilla Pizza recipe is made with a flour tortilla crust and your fave toppings, like mushrooms, spinach, or Margherita (tomato basil). They can be made with sauce or no sauce. Your family will love these mini homemade Tortilla Pizzas ... great for kids and adults alike! | Hello Little Home #tortillapizza #pizza #pizzarecipe #minipizza #vegetarianrecipes #vegetarianpizza

     What is your favorite pizza topping?

    Easy Tortilla Pizzas ... 3 Ways!
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    About Ginnie

    Ginnie is the writer, photographer, and chief content creator behind Hello Little Home. She loves trying new things (whether that’s creating delicious vegetarian recipes, exploring a new city, trying a fun DIY project, or sharing a pretty makeup look), and she hopes to inspire you to do the same! Read more about Ginnie here.

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    17 Comments
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    Merrie me
    9 years ago

    Combined the spinach and mushrooms and Mwaah!!....this is fabulous!

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    Reply
    Andi @ The Weary Chef
    11 years ago

    You have such good taste in pizza! I love every one of these! Thanks for sharing this with us at Saturday Night Fever, and sorry I'm just now making it over here!

    0
    Reply
    Author
    Ginnie
    11 years ago
    Reply to  Andi @ The Weary Chef

    Thanks, Andi! It was really fun testing this recipe, because I got to have all three at once;)

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    Reply
    Jenn
    11 years ago

    Ginnie your mushroom-thyme tortilla pizza looks incredible! Can't wait to try it! Pinning!

    0
    Reply
    Author
    Ginnie
    11 years ago
    Reply to  Jenn

    I hope you try it! Thanks, Jenn!

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    Reply
    Erin Foerch
    11 years ago

    Thanks for the ideas! I'm always looking for new pizza topping ideas. We have pizza every Friday night. In fact, I just blogged about my crust recipe! We love ham and pineapple, sausage and mushroom, fresh basil and tomatoes, and macaroni and cheese!

    0
    Reply
    Author
    Ginnie
    11 years ago
    Reply to  Erin Foerch

    I love the idea of Friday pizza night, Erin - may have to start that here, too! Actually, I could eat it every night;)

    0
    Reply
    Stephanie
    11 years ago

    This would be a great replacement to the unhealthy pizza that I have been eating!

    0
    Reply
    Author
    Ginnie
    11 years ago
    Reply to  Stephanie

    It's definitely a little lighter;) Thanks for stopping by, Stephanie!

    0
    Reply
    angela
    11 years ago

    Thanks so much for stopping by and linking up at The Wednesday Roundup!
    Angela
    LeMoine Family Kitchen

    0
    Reply
    Author
    Ginnie
    11 years ago
    Reply to  angela

    You're welcome, Angela! Thank you for the fun party:)

    0
    Reply
    Consie @ Atop Serenity Hill
    11 years ago

    These look great! Thanks for including the recipe for your sauce as well! Happy Thanksgiving!

    0
    Reply
    Author
    Ginnie
    11 years ago
    Reply to  Consie @ Atop Serenity Hill

    Thanks for stopping by, Consie! Let me know if you try it. Happy Thanksgiving to you, too!

    0
    Reply
    anne @ wit wisdom and food
    11 years ago

    That looks good. I should try that on nights when I get home late. It looks like it would be much better than what I eat now.

    0
    Reply
    Author
    Ginnie
    11 years ago
    Reply to  anne @ wit wisdom and food

    Thanks, Anne. It's definitely great for those nights where you don't want to cook!

    0
    Reply
    GurvyGreen
    11 years ago

    These look delicious! Thanks for sharing. I tried a shrimp flat bread at http://www.gurvygreen.com which you might find interesting to pair up as well. Have a wonderful holiday.

    0
    Reply
    Author
    Ginnie
    11 years ago
    Reply to  GurvyGreen

    Thank you! I will definitely check out your recipe (sounds like something my husband would love). Happy Thanksgiving to you, too!

    0
    Reply

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    Hi, I'm Ginnie! Welcome to Hello Little Home, which is all about inspiring everyday creativity! I'm excited to share my favorite things with you ... vegetarian recipes, travel inspiration, DIY projects, decor ideas, beauty and fashion tips, and more! Read more about me here!

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