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    Home » Recipe » Appetizer » Feta Stuffed Peppers

    Feta Stuffed Peppers

    Published Oct 27, 2016 · Updated Jun 27, 2020 by Ginnie · 1 Comment

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    These yummy Feta Stuffed Peppers are the perfect recipe for your next party ... or enjoy them as a tasty snack. You won't be able to stop at one!

    A blue patterned tray topped with Feta Stuffed Peppers.

    This post contains affiliate links. As an Amazon Associate I earn from qualifying purchases.

    Remember those Mini Bell Pepper Nachos that I made a couple months ago?

    Yum. They were so delicious!

    Well, when I made the nachos, I only used half the package of peppers.

    Instead of wasting those sweet peppers, I used the rest to make these Feta Stuffed Mini Bell Peppers. And they ended up being so delicious that I had to share the recipe with you!

    These colorful peppers are rich, creamy, and absolutely packed with wonderful Mediterranean flavors. The sweet peppers are the perfect counterpart to the zesty feta cheese. Mmm!

    Serve these petite peppers with feta stuffing at your next party. They're cute and colorful and absolutely irresistible. I challenge you to eat just one!

    A tray of stuffed mini peppers.

     

    Overhead photo of the finished recipe on a blue tray.

    How to Make Feta Stuffed Peppers

    This Feta Stuffed Mini Bell Peppers recipe is so easy to make.

    You'll start by making the filling for these adorable little peppers. It's a delicious mixture of cream cheese, feta, garlic, and dill, and it's super quick to whip up.

    To prepare the peppers, cut off the stem end. Slice them in half vertically, then scoop out the seeds.

    Add the filling to the pepper halves, them top them with crunchy panko breadcrumbs and bake. So simple!

    A baking sheet with peppers filled with feta and cream cheese.

     

    Panko topped peppers on a baking sheet.

    If you're making this stuffed pepper recipe for a party, you can fill stuff the peppers ahead of time, then refrigerate them.

    Right before popping them in the oven, add the panko.

    It may take a few more minutes to bake the Feta Stuffed Mini Bell Peppers, but they will be just as delicious, and you'll be able to spend more time with your guests.

    Closeup of the Feta Stuffed Mini Peppers on a blue tray.

    Serve these Feta Stuffed Peppers on a pretty tray to make your presentation even more colorful.

    I love how the peppers contrast with the blue ikat tray I got a couple years ago. Unfortunately, it's no longer available, but this Ikat Dot Tray would be a good substitute!

    Now that you have the recipe, don't delay! Make these mouthwatering Feta Stuffed Peppers for your next party or to satisfy your snack craving!

    A tray of the finished recipe next to a stack of white dishes.

    Related Recipes

    If you loved these mini peppers, make sure to try my Bell Pepper Nachos next! They're just as cute, colorful, and tasty.

    Make sure to check out all my feta recipes, too! If you're looking for appetizers, then you'll love my Baked Feta, Layered Greek Hummus, and Feta, Pepper, and Olive Bites, too.

     

    Feta stuffed mini bell peppers on a blue tray.
    Print Recipe SaveSaved!
    5 from 1 vote

    Feta Stuffed Peppers

    Treat your guests to these amazing Feta Stuffed Peppers ... they won't be able to stop at one!
    Prep Time20 mins
    Cook Time10 mins
    Total Time30 mins
    Course: Appetizer
    Cuisine: American, Mediterranean
    Servings: 8 to 10 people
    Author: Ginnie

    Ingredients

    • nonstick spray
    • 4 ounces cream cheese, at room temperature
    • 6 ounces crumbled feta cheese
    • 1 large clove garlic, minced
    • 1 teaspoon dried dill
    • 1 pound mini bell peppers, halved and seeded
    • ⅓ cup panko bread crumbs
    • 2 teaspoons extra virgin olive oil
    • salt
    • pepper

    Instructions

    • Preheat over to 425 degrees.
    • Spray a large baking sheet with nonstick spray, then top with pepper halves.
    • Mix together cream cheese, feta, garlic, and dill. Season to taste with salt and pepper, then fill pepper halves with mixture.
    • Combine panko and olive oil. Season to taste with salt and pepper.
    • Sprinkle stuffed peppers with panko. Bake peppers for 10 minutes, or until peppers are hot and panko is lightly browned.
    • Serve peppers immediately. Enjoy!
    Did you make this recipe?I love seeing what you're cooking! Leave a comment below, or tag @HelloLittleHome or #hellolittlehome on Instagram!

    Feta Stuffed Peppers arranged on a blue patterned tray.

    Feta Stuffed PeppersFeta Stuffed Peppers
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    About Ginnie

    Ginnie is the writer, photographer, and chief content creator behind Hello Little Home. She loves trying new things (whether that’s creating delicious vegetarian recipes, exploring a new city, trying a fun DIY project, or sharing a pretty makeup look), and she hopes to inspire you to do the same! Read more about Ginnie here.

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    1 Comment
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    Aubrey Ginsberg
    6 years ago

    I’ve been keeping the recipe to myself all this time.i like putting much peppers

    0
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    Hi, I'm Ginnie! Welcome to Hello Little Home, which is all about inspiring everyday creativity! I'm excited to share my favorite things with you ... vegetarian recipes, travel inspiration, DIY projects, decor ideas, beauty and fashion tips, and more! Read more about me here!

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