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    Home » Recipe » Garlicky Mushroom and Spinach Quesadillas

    Garlicky Mushroom and Spinach Quesadillas

    Published Apr 27, 2015 · Updated Mar 3, 2021 by Ginnie · 2 Comments

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    These delicious Mushroom and Spinach Quesadillas are packed with veggies and tons of place, plus they're ready fast ... make them for dinner tonight!

    Treat yourself to these Garlicky Mushroom and Spinach Quesadillas! They're the perfect treat for Cinco de Mayo or any occassion! | Hello Little Home #Mexican #Vegetarian #CincodeMayo

    If there is one cuisine I can never get enough of, it's Mexican. Are you with me?

    With Cinco de Mayo just around the corner, I couldn't resist sharing one of my favorite Mexican recipes.

    I love using lots of veggies in my cooking, and these Garlicky Mushroom and Spinach Quesadillas are no exception!

    Treat yourself to these Garlicky Mushroom and Spinach Quesadillas! They're the perfect treat for Cinco de Mayo or any occassion! | Hello Little Home #Mexican #Vegetarian #CincodeMayo

    Mushroom and Spinach Quesadillas

    Quesadillas are one of those comfort foods that I just can't resist. It must be the cheese!

    I've filled these quesadillas with a mixture of garlicky mushrooms and spinach. The healthy vegetables make me feel a little better about the cheese, and this quick-to-prepare filling is lip-smacking delicious, too.

    I like making quesadillas with corn tortillas, and that's what I've used here. Corn tortillas are gluten-free, if that's a concern for you, plus they lend more flavor than flour tortillas do. Sandwich the filling between two cheese topped tortillas, and you've got yourself one tasty quesadilla!

    These Mushroom and Spinach Quesadillas make a wonderful treat for Cinco de Mayo or for any occasion—weeknights included—so make a batch tonight.

    Treat yourself to these Garlicky Mushroom and Spinach Quesadillas! They're the perfect treat for Cinco de Mayo or any occassion! | Hello Little Home #Mexican #Vegetarian #CincodeMayo

    Treat yourself to these Garlicky Mushroom and Spinach Quesadillas! They're the perfect treat for Cinco de Mayo or any occassion! | Hello Little Home #Mexican #Vegetarian #CincodeMayo

    Mushroom and Spinach Quesadillas
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    5 from 1 vote

    Mushroom and Spinach Quesadillas

    These yummy Mushroom and Spinach Quesadillas are packed with veggies and tons of flavor ... make them tonight!
    Prep Time5 minutes mins
    Cook Time30 minutes mins
    Total Time35 minutes mins
    Course: Appetizer, Main Course, Snack
    Cuisine: Mexican, Tex Mex
    Servings: 4 quesadillas
    Calories: 400kcal
    Author: Ginnie

    Ingredients

    • 2 teaspoons extra virgin olive oil plus more for cooking
    • 1 small onion, thinly sliced
    • 8 ounces mushrooms, sliced
    • 3 large garlic cloves, minced
    • ½ teaspoon salt
    • 4 heaping cups baby spinach, lightly packed
    • 2 cups shredded Mexican-style cheese (or a mix of cheddar and Monterey Jack)
    • 8 corn tortillas
    • Salsa, for serving

    Instructions

    • Heat 2 teaspoons olive oil in a large skillet over medium-high heat.
    • Add onions to pan and cook, stirring occasionally, until they start to brown.
    • Stir mushrooms into pan. Cook until any liquid the mushrooms release has evaporated, and they begin to brown.
    • Reduce heat to medium, then finish cooking mushrooms until browned.
    • Add garlic to pan, along with salt. Cook, stirring constantly, until garlic is fragrant (about 30 seconds).
    • Stir spinach into pan and saute until just wilted. Season to taste with additional salt, if desired.
    • Top one tortilla with ¼ cup cheese, ¼ of the vegetables, and then ¼ cup cheese. Cover with another tortilla and then brush the tortilla with olive oil.
    • Repeat process with the remaining ingredients.
    • Heat a large pan over medium heat.
    • Place quesadillas in pan, oiled side down, then brush the opposite side with oil.
    • Cook quesadillas until browned on bottom, then carefully flip, and cook until other side is browned.
    • Remove quesadillas from pan and cut into quarters. (I like to use a pizza cutter for this.)
    • Serve quesadillas hot with salsa. Enjoy!

    Nutrition

    Calories: 400kcal
    Did you make this recipe?I love hearing from you! Leave a comment and rating below, or tag @HelloLittleHome or #hellolittlehome on Instagram!

    Treat yourself to these Garlicky Mushroom and Spinach Quesadillas! They're the perfect treat for Cinco de Mayo or any occassion! | Hello Little Home #Mexican #Vegetarian #CincodeMayo

    What is your favorite quesadilla filling?

    P.S. If you are looking for Cinco de Mayo decorations, check out my free Fiesta Party Printables.

    Garlicky Mushroom and Spinach Quesadillas
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    About Ginnie

    Ginnie is the writer, photographer, and chief content creator behind Hello Little Home. She loves trying new things (whether that’s creating delicious vegetarian recipes, exploring a new city, trying a fun DIY project, or sharing a pretty makeup look), and she hopes to inspire you to do the same! Read more about Ginnie here.

    5 from 1 vote (1 rating without comment)
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    2 Comments
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    Charissa (@ColourfulPalate)
    10 years ago

    Definitely pinned this! These look amazing!

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    Ginnie
    9 years ago
    Reply to  Charissa (@ColourfulPalate)

    Thank you so much for sharing, Charissa! Hope you like them! 🙂

    0
    Reply

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    Hi, I'm Ginnie! Welcome to Hello Little Home, which is all about inspiring everyday creativity! I'm excited to share my favorite things with you ... vegetarian recipes, travel inspiration, DIY projects, decor ideas, beauty and fashion tips, and more! Read more about me here!

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