• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Hello Little Home
  • Recipes
    • Appetizers
    • Breads
    • Breakfast
    • Desserts
    • Drinks
    • Main Dishes
    • Salads
    • Sandwiches
    • Sauces + Condiments
    • Side Dishes
    • Soups
    • Kitchen Tips
  • Travel
  • Decor
  • DIY
  • Lifestyle
    • Beauty + Style
    • Blogging
    • Health + Fitness
    • Holidays
    • Party Ideas
  • Subscribe
  • About
menu icon
go to homepage
search icon
Homepage link
  • Recipes
  • Travel
  • Decor
  • DIY
  • Lifestyle
  • About
    • Email
    • Facebook
    • Instagram
    • Pinterest
  • ×

    Home » Recipe » Sandwich » Indian-Spiced Quinoa Chickpea Burgers

    Indian-Spiced Quinoa Chickpea Burgers

    Published Sep 22, 2014 · Updated Jan 20, 2023 by Ginnie · 9 Comments

    Pin
    Share
    Tweet
    Yum
    Email
    Jump to Recipe

    These yummy Indian Spiced Quinoa-Chickpea Burgers are packed with delicious flavors and simple to make!

    Indian-Spiced Quinoa Chickpea Burgers | Hello Little Home #VeggieBurger #vegetarian

    Just the other day, my husband and I were lamenting how little Indian food we've eaten since moving to New York. We had a favorite takeout place in San Francisco, which we ordered from a few times a month.

    Of course, there are many Indian restaurants here. I've even cooked some Indian dishes. We still haven't found a favorite place though, and I suppose that's part of the problem. I think we just need to keep trying, right?

    Last week, I was working on a veggie burger recipe. As I was mashing up the chickpeas, it occurred to me that the burgers would be delicious with some Indian seasoning. These Indian-Spiced Quinoa Chickpea Burgers were the result!

    Indian-Spiced Quinoa Chickpea Burgers | Hello Little Home #VeggieBurger #vegetarian

    Indian-Spiced Quinoa Chickpea Burgers

    Veggie burgers and fries are a favorite meal of mine, but I'm very picky about them. I've found that a lot of homemade varieties are mushy and tend to squish out of the bun as you eat them.

    Not these burgers. They have a very firm texture, thanks to a few tricks.

    First, mashed chickpeas form a paste that holds everything together. A little flour and egg help, too. The result is a firm veggie burger that keeps its shape while it cooks, and as you eat it.

    Indian-Spiced Quinoa Chickpea Burgers | Hello Little Home #VeggieBurger #vegetarian

    Of course, they taste good, too! The chickpeas and quinoa are seasoned with garam masala, a blend of spices often used in Indian cuisine. It adds a complex, mildly spicy flavor to the burgers. You can find it in the spice section at your grocery store or make your own.

    Cilantro and green onions add additional kick to these burgers. I had samosas on my mind as I made these, so I threw in some green peas, too. If you're not a pea fan, diced zucchini or carrots would make a good substitute.

    Cucumber-Yogurt Sauce is the perfect topper for these Indian-Spiced Quinoa Chickpea Burgers. Inspired by raita, an Indian yogurt condiment, this sauce adds the perfect finishing touch!

    These Indian-Spiced Chickpea Burgers are quick and easy enough for a busy weeknight. Pair them with my easy Sweet Potato Fries for a tasty meal!

    Indian-Spiced Quinoa Chickpea Burgers
    Print Recipe SaveSaved!
    No ratings yet

    Indian-Spiced Quinoa Chickpea Burgers

    These delish Indian-Inspired Quinoa Chickpea Burgers are packed with bold flavors and simple to make!
    Prep Time10 mins
    Cook Time30 mins
    Total Time40 mins
    Course: Sandwich
    Cuisine: Indian
    Servings: 4 servings
    Author: Ginnie

    Ingredients

    For Burgers:

    • ¼ cup quinoa
    • 1 teaspoon olive oil
    • 1 small onion, finely chopped
    • 1 large garlic clove, minced
    • 1 ½ teaspoon garam masala
    • ¼ teaspoon cayenne
    • ¼ teaspoon salt
    • 1 (15-ounce) can chickpeas, drained and rinsed
    • 1 large egg
    • ½ cup flour
    • 1 green onion, minced (green part only)
    • ¼ cup peas, fresh or frozen (thawed)
    • 1 tablespoon chopped cilantro
    • 2 teaspoons olive oil

    Cucumber-Yogurt Sauce:

    • 1 small cucumber peeled, seeded, and diced
    • ½ cup Greek yogurt
    • 1 small garlic clove minced or pressed
    • ¼ tsp. cumin
    • Salt
    • Pepper

    For Serving:

    • 4 burger buns
    • 1 medium tomato, sliced
    • lettuce

    Instructions

    Prepare Burgers:

    • Fill a medium saucepan with salted water. Cover and place over high heat.
    • When water boils, add quinoa. Reduce heat to a simmer and cook until quinoa is tender, about 10 - 15 minutes.
    • Drain quinoa in a strainer and set aside.
    • Meanwhile, add olive oil to a small skillet and heat over medium-high heat.
    • When hot, add onion and cook until browned, stirring often.
    • Add garlic, garam masala, cayenne, and salt to pan. Cook until fragrant, about 30 seconds to 1 minute, stirring constantly. Remove from heat and set aside.
    • Place chickpeas in a large bowl and mash until smooth.
    • Add quinoa, sauteed onions, egg, and flour to chickpeas.
    • Stir until well blended.
    • Carefully fold in green onions, peas, and cilantro. Taste and add additional salt, if desired.
    • Use your hands to shape mixture (it will be sticky) into 4 equal-sized burgers.
    • Heat 2 tsp. olive in a large skillet over medium heat.
    • Add burgers and cook until browned on one side.
    • Flip and cook until browned on the other side.

    Prepare Cucumber-Yogurt Sauce:

    • While burgers are cooking, combine cucumber, yogurt, garlic, and cumin in a bowl for the Cucumber-Yogurt Sauce. Season to taste with salt and pepper.

    Serving:

    • Serve burgers on buns, topped with Cucumber-Yogurt Sauce, tomato slices, and lettuce. Enjoy!
    Did you make this recipe?I love seeing what you're cooking! Leave a comment below, or tag @HelloLittleHome or #hellolittlehome on Instagram!

    Treat yourself to a delicious and healthy Indian-Spiced Chickpea Burgers recipe! | Hello Little Home

    Are you a burger (veggie or not) and fries person, too?

    Pin
    Share
    Tweet
    Yum
    Email
    « Hello, Friday! Link Roundup
    Autumn Picnic in Central Park »

    About Ginnie

    Ginnie is the writer, photographer, and chief content creator behind Hello Little Home. She loves trying new things (whether that’s creating delicious vegetarian recipes, exploring a new city, trying a fun DIY project, or sharing a pretty makeup look), and she hopes to inspire you to do the same! Read more about Ginnie here.

    Subscribe
    Notify of
    Recipe Rating




    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    9 Comments
    Inline Feedbacks
    View all comments
    joybee83
    8 years ago

    This sounds delicious. I love Indian spices. Pinning.

    0
    Reply
    Julia
    8 years ago

    I have never tried putting quiona in burgers. Definitely going to give this a try! Thank you for linking up with us at Tickle My Tastebuds last week. We'd love it if you'd stop by and link up more yummy recipes! I am featuring your recipe this week.

    Julia @ Mini Van Dreams

    0
    Reply
    Kimberly
    8 years ago

    This looks so good! I'm drooling right now. Pinned. We had so much fun partying with you at our last party. We hope to see you tonight's party at 7 pm. We love to see what you have been working on!

    0
    Reply
    Megin
    8 years ago

    YUM! This look so good.

    Thank you for sharing your post this week at Brag About It Link Party on VMG206. I'm featuring you at Next Weeks Brag About It Link Party, Monday at midnight!
    ~ Megin of VMG206

    0
    Reply
    Heather Smith {Woods of Bell Trees}
    8 years ago

    I have never had a chickpea burger, but this looks delightful!

    0
    Reply
    Charnele
    8 years ago

    I've never tasted quinoa but this looks delicious!

    0
    Reply
    Leeann @ Join the Gossip
    8 years ago

    I've never seen anything like this. Sounds delish!

    0
    Reply
    Linda and Alex @ Veganosity
    8 years ago

    Hi Ginnie, This looks so good. I love chickpea burgers, we make one that's spicy, but I love your Indian spice idea. The cucumber yogurt sauce looks really good too!

    0
    Reply
    Kare @ Kitchen Treaty
    8 years ago

    These look incredible! Such a smart idea. Can't wait to try these.

    0
    Reply

    Primary Sidebar

    Ginnie Headshot

    Hi, I'm Ginnie! Welcome to Hello Little Home, which is all about inspiring everyday creativity! I'm excited to share my favorite things with you ... vegetarian recipes, travel inspiration, DIY projects, decor ideas, beauty and fashion tips, and more! Read more about me here!

    FOLLOW ALONG

    • Email
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube

    Newsletter

    Keep up with all things Hello Little Home ... sign up below to receive my weekly newsletter!

    You'll get all my posts delivered straight to your inbox, plus exclusive content just for subscribers.

    Footer

    ↑ back to top

    Featured By

    A graphic with logos from media outlets Hello Little Home has been featured by, including Martha Stewart, Home Depot, Good Housekeeping, House Beautiful, Parade, HGTV, BuzzFeed, and more..

    Information

    • Contact
    • Privacy Policy
    • Disclosure Policy
    • Terms & Conditions
    • Web Stories

    Newsletter

    Never miss a post ... Sign Up for our weekly newsletter

    Connect

    • Facebook Icon
    • Pinterest Icon
    • Instagram Icon
    • Twitter Icon
    • YouTube Icon
    • RSS Feed

    Copyright © 2022 Hello Little Home

    wpDiscuz