Learn how to make the BEST Mexican Baked Eggs! This delicious, spicy recipe is so easy to make and loaded with flavor ... perfect for lazy weekend brunches and busy weeknights!
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I don't know about you, but I LOVE weekend brunch. There's nothing better than enjoying a lazy meal while chatting with friends ... and maybe sipping a cocktail (or two) in the process.
I'd probably go out for brunch all the time, except for one problem. My husband hates waiting in line, and if you've ever lived in a big city, you know that brunch comes with a long queue. So when we can't snag a reservation, we enjoy brunch at home ... but I'm not complaining, especially when these Mexican Baked Eggs are on the menu!
Have you ever tried Shakshuka? It's a dish with Middle Eastern / Israeli roots that's made by poaching eggs in tomato sauce. This Mexican-inspired eggs recipe uses a very similar cooking method, and the results are simply scrumptious!
These mouthwatering eggs are quick and easy to make (you only need one skillet), the south-of-the-border flavors give the recipe a delicious twist, and it's perfect for brunch and even busy weeknights. Whether you call it Mexican Baked Eggs or Mexican Shakshuka, I know you are going to love this recipe.
Ready to start cooking? Keep reading for the simple recipe plus lots of tasty tips!
Ingredients
This easy Mexican eggs recipe uses simple, easy to find ingredients! Here's what you'll need:
- Eggs - You'll need six large eggs for this recipe.
- Onions + Bell Peppers - These flavorful veggies create the base for the recipe. I used a yellow pepper here, but red, orange, or even green peppers will also work.
- Tomatoes - You'll need a can of fire-roasted crushed tomatoes, which give the sauce a wonderful smokey flavor. Regular crushed tomatoes are fine in a pinch.
- Spices - The spices are what gives this dish is tasty Mexican flavors. You'll use a combo of chili powder, cumin, and oregano, plus fresh jalapeño and garlic.
- Toppings - Although the finished dish is perfectly delish on its own, it's even tastier with some toppings! I used avocado, cilantro, jalapeño, and cotija cheese here, but you can get creative. Find more ideas in the Toppings section below.
- For serving - You'll want something to eat those saucy eggs with, like corn tortillas or toasted bread
You'll Also Need
This recipe starts cooking on the stove top, then gets finished in the oven. So you'll need an oven-proof frying pan. A 10- or 12-inch cast iron skillet works perfectly for this.
How to Make Mexican Baked Eggs
These spicy baked eggs in tomato sauce are so simple to make! You'll find a detailed recipe card below, but here an overview of the steps:
- Sauté veggies. Begin by sauteing onions and peppers in a cast iron skillet (or other oven-proof pan) until they're nice and browned on the edges. This will give your sauce a yummy, smoky flavor.
- Add spices + seasonings. Once the veggies are browned, stir in the seasonings: chili powder, cumin, and oregano, plus fresh jalapeño and garlic. Cook for a minute, stirring constantly. Tip: I used a full jalapeño for a medium-spicy dish, however you can add more or less to taste.
- Mix in tomatoes. Next, stir in a can of crushed tomatoes and simmer the sauce until it's thickened, about five minutes. Tip: You'll know the sauce ready when you can create a well with your spoon to hold the eggs, and it more or less holds its shape.
- Add eggs. Remove the skillet from the heat, then use a spoon to create six evenly-spaced wells in the sauce. Add the eggs to the wells, then season them with salt and pepper. Tip: For best results, crack your eggs in a small bowl one-at-a-time. If you get a broken yolk, save it for another recipe. And don't worry if the eggs don't stay completely in the wells ... they'll probably spread a little.
- Bake. Once you've added the eggs, transfer the skillet to your oven and bake just until the egg whites are set. Tip: Not a fan of runny yolks? Cook the eggs a little longer until the yolks are set to your preference.
- Serve with tortillas + toppings. Finish by serving the eggs with your choice of toppings, plus something to scoop up the sauce (such as tortillas or bread).
And that's all there is to it ... your mouthwatering Mexican Baked Eggs are ready to eat! You are going to love this easy one skillet breakfast casserole. The flavors are so tasty and cleanup is a breeze.
Topping Ideas
A few delicious toppings are the perfect finishing touch, and an easy way to customize this recipe. Serve the toppings sprinkled over the skillet or in small bowls so your guests can help themselves. Here are some easy ideas to try:
- Avocado Slices
- Fresh Cilantro
- Jalapeño Slices
- Cheese (Cotija, Queso Fresco, Feta, etc.)
- Crushed Tortilla Chips
- Picked Onions
- Chopped Red Onion
- Sliced Green Onions
- Hot Sauce
- Salsa
- Sliced Radishes
- Homemade Guacamole
- Lime Wedges
- Fresh Tomato
- Crema or Sour Cream
Serving Suggestions
This yummy Baked Mexican Eggs recipe is super simple to prepare! Prepare it for a weekend brunch or for an easy weeknight dinner ... basically, anytime you're craving bold flavors without a lot of effort.
Because the eggs are so saucy, I'd recommend serving them with warmed flour or corn tortillas (use a a tortilla warmer) or with some kind of toasted, crusty bread (like bolillo rolls or even artisan bread). You could even serve them over rice or quinoa.
Alongside the eggs, you could serve black beans (try this Black Beans recipe minus the rice), refried beans, corn (this Elote would be delish), chips and salsa (try this Corn and Black Bean Salsa or this Watermelon Salsa), or another easy side dish (like this Mexican Kale Salad or this Tex-Mex Sweet Potato Salad). These Black Bean Taquitos would be tasty, too!
Related Recipes
If you enjoyed this easy Mexican breakfast casserole, then you'll like these recipes, too:
- Vegetarian Breakfast Enchiladas
- Black Bean and Egg Tacos
- Mexican Breakfast Tostadas
- Egg and Potato Breakfast Burritos
- Mexican Hot Chocolate
Looking for more breakfast ideas? Check out all of my Breakfast Recipes, or this roundup of 45 amazing Vegetarian Breakfast and Brunch Recipes you're sure to love!
Mexican Baked Eggs
Ingredients
For Baked Eggs:
- 1 tablespoon cooking oil (such as canola or vegetable oil)
- 1 medium onion, sliced
- 1 large bell pepper, sliced
- 1 jalapeño, diced small (add more or less to taste)
- 2 large garlic cloves, minced
- 2 teaspoons chili powder
- 1 teaspoon cumin
- ½ teaspoon dried oregano
- 1 (28-ounce) can fire-roasted crushed tomatoes
- 6 large eggs
- kosher salt
- pepper
For Serving:
- ⅓ cup crumbled cotija cheese
- ¼ cup cilantro leaves
- 1 large avocado, sliced
- 1 jalapeño, sliced
- 6 corn tortillas (or toasted bread)
Equipment
- Cast Iron Skillet (or other large oven-proof skillet)
Instructions
Prepare Baked Eggs:
- Preheat oven to 400 degrees.
- Heat oil in a large cast iron skillet over medium-high heat.
- Add onion and bell pepper to pan. Season with salt, then cook until browned on edges, stirring frequently (about 10 minutes).
- Reduce heat to medium and allow pan to cool slightly. Add jalapeño, garlic, chili powder, cumin, and oregano. Cook for one minute, stirring constantly.
- Stir crushed tomatoes into veggies. Simmer sauce until thickened (about 5 minutes). Season to taste with salt and remove from heat.
- Use a spoon to create 6 wells in the sauce.
- Crack an egg in a small bowl, then transfer egg to one of the wells in the sauce. Repeat process with remaining eggs, then sprinkle eggs with salt and pepper to taste.
- Bake until egg whites are set (about 10 to 15 minutes).
Serving:
- Sprinkle baked eggs with cheese, cilantro, avocado, and sliced jalapeño. Serve with warmed tortillas (or toasted bread). Enjoy!
Video
Notes
Nutrition
This looks so good!
Thanks, Paula! It's definitely one of my fave brunch recipes 🙂
It should be a crime not to eat this on corn tortillas.
My thoughts exactly! 😉