Mini Bell Pepper Nachos

Name: Mini Bell Pepper Nachos
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 8 to 10 servings
Ingredients: nonstick cooking spray; 1 lb mini peppers; 6 oz cream cheese, (at room temperature); 1 1/2 cups shredded sharp cheddar cheese, (divided); 1 tsp chili powder; 1/2 tsp cumin; 1/4 tsp garlic powder; 1/4 tsp oregano; 2 large green onions; 1 (15-oz.) can black beans, (drained and rinsed); 1/2 cup corn; 2 tbsp chopped pickled jalapenos; salt; 1 plum tomato, (seeded and diced small); 1 avocado, (diced); 1/4 cup chopped cilantro; picked or fresh jalapeno slices, (to taste); salsa

August 31, 2016 by Ginnie 51 Comments

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These delicious Mini Bell Pepper Nachos are the perfect party appetizer!

Are you a big football fan? I have to admit that I’m not.

However, I did grow up just outside of Green Bay, Wisconsin, home to some of the most die hard fans around. In fact, I remember driving around Green Bay (a city of about 100,000 people) many times on game day, and there would literally be like 3 cars on the road!

It’s impossible to grow up in Wisconsin without bleeding a little green and gold. So I do have to rep for the Packers whenever I have the chance, like today.

I’ve joined together with my favorite bloggers to bring you 64 awesome tailgating recipes! We’re each representing a different team (mine is the Packers, of course). Make sure to scroll to the bottom of the post for every mouthwatering recipe.

My tailgating recipe was inspired by these gorgeous mini bell peppers!

Don’t those peppers look adorable and delicious? They’re also the perfect size for stuffing.

Since one of my favorite game day treats is nachos, I immediately decided to make Mini Bell Pepper Nachos.

It was a very good decision, because these cuties are delicious!

I love how bright and colorful these Mini Bell Pepper Nachos are.

I’m definitely someone who eats with my eyes first, and these nachos are gorgeous, as well as tasty!

You’re going to love this easy recipe, the highlight of which is a rich, cheesy filling. Since I’m representing the Packers, there had to be plenty of cheese, right?

How to Make Mini Bell Pepper Nachos

The filling for these Mini Bell Pepper Nachos is a finger-licking good mixture of cheddar and cream cheeses, black beans, corn, green onions, spices, and pickled jalapenos.

Feel free to add more or less jalapenos to taste, leave them out all together, or replace them with milder canned green chilies. You’ll sprinkle on more cheese (of course) before baking the peppers until hot.

If you’re tailgating with these Mini Bell Pepper Nachos, you have a couple options. On a hot day, you could serve them cold. Trust me, I popped a few in my mouth before they even hit the oven, and they were delicious!

You could also place the stuffed peppers in a wire grill basket (affiliate link), then cook them on a hot grill until heated through. I wouldn’t place the peppers directly on the grill, only because they’d fall through the grates.

And then there are the toppings! After you remove the peppers from the oven or grill, they get sprinkled with tomatoes, avocado, fresh cilantro, and jalapeno slices.

Add some salsa for dipping, and it’s time to eat. They’d be perfect paired with my Easy Beergaritas or my Spicy Palomas … yum!

Like most nachos, these Mini Bell Pepper Nachos are messy. So grab some napkins and dig in!

Mini Bell Pepper Nachos

Prep Time

30 mins

Cook Time

10 mins

Total Time

40 mins

These delicious Mini Bell Pepper Nachos are the perfect party appetizer!

Course: Appetizer

Cuisine: Mexican, Tex Mex

Servings: 8 to 10 servings

Calories: 280 kcal

Ingredients

nonstick cooking spray
1 lb mini peppers
6 oz cream cheese, at room temperature
1 1/2 cups shredded sharp cheddar cheese, divided
1 tsp chili powder
1/2 tsp cumin
1/4 tsp garlic powder
1/4 tsp oregano
2 large green onions
1 (15-oz.) can black beans, drained and rinsed
1/2 cup corn
2 tbsp chopped pickled jalapenos
salt

For Serving:

1 plum tomato, seeded and diced small
1 avocado, diced
1/4 cup chopped cilantro
picked or fresh jalapeno slices, to taste
salsa

Instructions

Preheat oven to 375 degrees. Spray a large baking sheet with cooking spray.
Remove tops from peppers, slice in half, and seed.
Place peppers on baking sheet and set aside.
Mix cream cheese, cheddar (reserve 1/2 cup), and spices until well combined.
Thinly slice green onion. Set aside 1/2 of the green tops for later.
Add green onion, black beans, corn, and jalapenos to cream cheese. Mix well and season to taste with salt.
Fill peppers with cream cheese mixture, then sprinkle with reserved cheese.
Bake peppers for about 10 minutes or until hot.
Serve peppers sprinkled with tomato, avocado, cilantro, jalapeno slices, and green onions with a side of salsa for dipping. Enjoy!

Love these Mini Bell Pepper Nachos and want more?

Now that I’ve wet your appetite with my Mini Bell Pepper Nachos, check out these amazing recipes from my fellow bloggers, too.

Spicy Mexican Cheese Dip by 2 Cookin Mamas
Salsa Verde by A Dish of Daily Life
Skillet Sausage Dip by A Joyfully Mad Kitchen
Sausage, Peppers + Onions Pigs in a Blanket by A Little Gathering
Grilled Jalapeno Poppers by A Mind Full Mom
Beer & Brats Bake by A Simpler Grace
Black Bottom Maple Pecan Pie Bars by An Oregon Cottage
Crispy Baked Buffalo Wings by And She Cooks
Blackberry BBQ Sticky Wings by Around My Family Table
Cheesy Pull Apart Garlic Bread by Beer Girl Cooks
Black Bean & Corn Salsa by Body Rebooted
Roasted Garlic BBQ Chicken Wings Recipe by Bread Booze Bacon
Smoky Jalapeno Poppers by Brunch-n-Bites
Loaded Sweet Potato Nachos by Bucket List Tummy
Deconstructed Smoked Chicken Chile Relleno by Cafe Terra
Chicken Spinach & Artichoke Dip French Bread by Cake ‘n Knife
Cuban Sandwich Quesadillas by Casa de Crews
Grilled Asparagus Spears by Celebrating Family
Sweet and Salty Blueberry Popcorn by Club Narwhal
Buffalo Chicken Poppers by Coffee Love Travel
Sea Bass Skewers + Blackbeard Cocktails by Culinary Adventures with Camilla
Buffalo Chicken Poppers by Dash of Herbs
Easy chicken roll ups with cream cheese and veggies by Family Food on the Table
Bottled Tailgate Cocktails by Feast + West
The Best Tex-Mex Arrachera Fajitas by Foodal
Loaded Guacamole by foodbyjonister
Cincinnati Nachos by Foodtastic Mom
Cajun Red Beans and Andouille Sausage Stuffed Mushrooms by For the Love of Food
Grilled Shrimp Pizza by Glisten and Grace
Mini Bell Pepper Nachos by Hello Little Home
Slow Cooker Sweet Spicy Meatballs by Honey & Birch
BBQ Chicken Wontons by Lauren’s Kitchen
Loaded Tailgate Tots by Life’s Ambrosia
Ricotta & Fig Bites by Living Well Kitchen
Tailgate Tacos by Lizzy is Dizzy
Nashville Hot Chicken Wings by Loaves & Dishes
Cincinnati Chili Dip by Love & Flour
{Slow Cooker} BBQ Pulled Pork Sandwiches by Love Bakes Good Cakes
Tailgate Bloody Marys by Loves Food, Loves to Eat
Sweet Korean Chicken Wings by Macheesmo
Bacon Wrapped Tater Tots by Me and My Pink Mixer
Beer Sangria by Mixplorology
Crab Pretzels by Mom’s Messy Miracles
Hot Bacon Dip by Nik Snacks
Build Your Own Bloody Mary Bar by Off the Eaten Path
Chowder Stuffed Jalapeno Poppers by Order in the Kitchen
Old Fashioned Sweet by Peanut Blossom
Baked Mac and Cheese Cups by Polka Dotted Blue Jay
Texas Toothpicks with Buttermilk Ranch by See Aimee Cook
Pretzel Turkey Meatballs (GF, DF, SF) by Shaws Simple Swaps
Hearty Vegetable Chili by Simple and Savory
Focaccia Pizza by Simplify, Live, Love
Sweet Potato Skins Stuffed with BBQ Ranch Pulled Pork by Sustaining the Powers
Bacon-Wrapped Cheeseburger Bites by The BakerMama
Buffalo Chicken Pasta Salad by The Creative Bite
German Potato Skins by The Crumby Cupcake
Old Bay Trail Mix by The Culinary Compass
Meat Lover’s Pizza Bites by The Life Jolie
Raspberry Chipotle Black Bean Dip by The Mexitalian
Grilled Asian Chicken Wings & Shishito Peppers by The Secret Ingredient Is
Blackened Shrimp Tacos by The Speckled Palate
Honeydew Melon Refresher by Two Places at Once
Grilled Sauerkraut Stuffed Brats by West via Midwest
Sausage Apple and Sage Hand Pies by What A Girl Eats

What is your favorite football team?

This post is in no way sponsored, endorsed, or administered by the National Football League (NFL) or any of its teams. All opinions and views expressed on our blogs are our own, not that of the NFL and/or any of its 32 teams. Any team names, logos or other symbols referenced are properties of their respective organizations. We are just big fans, and we want to share our love for our teams, the game, and the food that brings us all together on game day.

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About Ginnie

Ginnie is the writer, photographer, and chief content creator behind Hello Little Home. She loves trying new things (whether that’s a delicious vegetarian recipe, exploring a new city, a fun DIY project, or a pretty makeup look), and she hopes to inspire you to do the same! Read more about Ginnie here.

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Grilled Asparagus

[…] Sausage Stuffed Mushrooms by For the Love of Food Grilled Shrimp Pizza by Glisten and Grace Mini Bell Pepper Nachos by Hello Little Home Slow Cooker Sweet Spicy Meatballs by Honey & Birch BBQ Chicken Wontons by […]

Lynda @Me and My Pink Mixer

I love this idea for game day!! Can’t wait to try the recipe!

Ginnie

Thank you so much, Lynda! I’d love to know what you think! 🙂

Sannu

These would be a perfect movie night snack for the weekend. Have to try these if I find mini peppers from a market 🙂

Ginnie

Good luck, Sannu! I’ve spotted them at Target, Whole Foods, and even Walmart. Let me know what you think!

shawsimpleswaps

These look amazing! I love bell peppers and the nacho combination here is brilliant!

Ginnie

Thank you! I love how they turned out!

Erin Brighton

How cute are those!!! I love those little peppers. YUM.

Ginnie

Thanks, Erin! It doesn’t get much cuter. 🙂

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Stephanie Powers

These are so adorable! I’m growing bell peppers in my garden, so maybe I’ll pock som small ones and try these!

Stephanie Powers

*pick some small ones. Silly autocorrect!

Ginnie

Thanks, Stephanie! That’s a great idea … let me know how it works! 🙂

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