Treat yourself to these Old Bay Roasted Potato Wedges … they’re the perfect addition to any meal!
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One of the things I love about my neighborhood are all the parks. Of course, everyone has heard of Central Park, but Riverside Park is beautiful, too, and it’s not nearly as crowded.
Riverside Park runs parallel to the Hudson River, hence the name. It’s full of gorgeous flowering trees at this time of year, and there are a couple cafes with outdoor seating where it’s fun to hang out on warm, sunny days.
My husband and I stopped by one of the cafes recently, and we ordered some wine and fries to snack on. The fries were sooo good.
Well, it turns out the magic ingredient was Old Bay Seasoning!
Old Bay Roasted Potato Wedges
I’ve always associated Old Bay Seasoning with seafood, but it’s delicious on all kinds of foods.
What exactly is Old Bay?
It’s a mixture of spices, including celery salt, red pepper, black pepper, some mystery ingredients, and paprika, and it’s perfect for seasoning lots of foods.
Since that afternoon, I’ve been sprinkling Old Bay on pretty much everything. And of course, I had to recreate the recipe for those Old Bay Potatoes.
How to Make Old Bay Roasted Potato Wedges
These crispy, slightly spicy Old Bay Potato Wedges are amazing and so easy to make.
I love roasted potatoes, and this recipe is my go to. You’ll simply combine potato wedges with olive oil, Old Bay, and salt, then bake them until they’re nice and brown.
And then there’s a Old Bay Dipping sauce … yum!
This magical sauce only has three ingredients, including more of that magical Old Bay. Yet it makes these tasty roasted potatoes even better!
Love these Old Bay Potatoes?
These Old Bay Potato Wedges are favorite of mine. Pair them with any meal (I love them with veggie burgers) for a dinner your whole family will love or make them for a snack!
If you liked these Old Bay Roasted Potatoes, you’ll love these potato recipes, too:
- Roasted Sweet Potato Fries
- Cream Cheese Mashed Potatoes
- Buffalo Tatchos (Tater Tot Nachos)
- Cheesy Potato Croquettes
- Twice Baked Potatoes with Broccoli and Cheddar
Old Bay Roasted Potato Wedges
- nonstick cooking spray
- 4 large yellow potatoes
- 3 tablespoons olive oil
- 1 tablespoon Old Bay Seasoning
- 1 teaspoon salt
- 1/4 cup lightly packed parsley leaves, chopped
For Dipping Sauce:
- 2/3 cup mayonnaise
- 1/3 cup ketchup
- 2 teaspoon Old Bay Seasoning
- Preheat oven to 450 degrees. Spray a baking sheet with nonstick cooking spray.
- Cut potatoes in half lengthwise, then cut halves into wedges.
- Place wedges in a resealable plastic bag. Drizzle with olive oil and sprinkle with Old Bay and salt.
- Reseal the bag and shake until potatoes are evenly coated.
- Transfer potatoes to baking sheet.
- Place potatoes in oven and bake for 15 minutes.
- After 15 minutes, flip potatoes and return to oven. Bake an additional 15 minutes or until potatoes are deep golden brown on both sides.
- Remove potatoes from oven, then season to taste with additional salt and Old Bay, if desired.
- Toss potatoes with parsley.
Prepare dipping sauce:
- While potatoes are cooking, combine mayonnaise, ketchup, and 2 tsp. Old Bay to a small bowl. Whisk until completely smooth.
- Serve wedges with dipping sauce. Enjoy!
Have you rediscovered any ingredients, like Old Bay, recently? Let me know so I can try them, too!