Ward off the summer heat with this delicious Peanut Butter Chocolate Chip Frozen Yogurt! It’s the perfect summer treat that’s also super easy to make.
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You guys, I love homemade frozen yogurt! It’s so delicious and simple to make, and it’s pretty much the ideal treat on a hot summer day.
Another thing I love? Peanut butter and chocolate! Is there any better combination? It was only natural that I would combine my two faves then, right?
This Peanut Butter Chocolate Chip Frozen Yogurt is the result, and it’s seriously the stuff that summer dreams are made of … yum!
If you’ve wanted to try making homemade ice cream, but were intimidated, homemade frozen yogurt is the perfect alternative. You only need a few ingredients, and there’s no cooking required.
I shared this Peanut Butter Chocolate Chip Frozen Yogurt recipe over at The Pinning Mama last summer. And since the temps are rising again (crazily so here in Dallas … 95 degrees today!), I’m sharing it here, too. You don’t want miss it.
Seriously, your summer will not be complete until you make this recipe!
How to Make Peanut Butter Chocolate Chip Frozen Yogurt
Let’s talk about just how easy this easy frozen yogurt recipe is to make!
You only need a few ingredients: plain yogurt (use full fat), sugar, vanilla, peanut butter, and chocolate chips. So make sure to use the best quality products you can find.
Like I mentioned earlier, there’s no cooking involved with this Peanut Butter Chocolate Chip Frozen Yogurt (unlike most ice cream recipes). Simply mix the yogurt, sugar, vanilla, and peanut butter together to get started, then chill the mixture (don’t skip this step).
You do need an ice cream maker for this recipe. I LOVE my Cuisinart Ice Cream Maker and use it year round. It really is a good investment, especially when you discover how easy it is to make homemade frozen yogurt!
After chilling that yummy peanut butter-yogurt mixture, you’ll transfer it to your ice cream maker and start churning. Since every ice cream maker is different, you’ll want to follow the directions in your owner’s manual.
About 5 minutes before it’s done churning, you’ll mix in the chocolate chips.
After adding the chocolate chips, freeze the mixture in an airtight container until firm. You can also eat the mixture before freezing, if you just can’t wait. It will have a soft serve texture.
This Peanut Butter Chocolate Chip Frozen Yogurt is a recipe you’re sure to enjoy all summer long, so make it today!
Peanut Butter Chocolate Chip Frozen Yogurt
- 3 cups plain yogurt (make sure to use full fat)
- 1 cup sugar
- 1 teaspoon vanilla
- 1 cup peanut butter
- 1/2 cup mini chocolate chips
- Stir together yogurt, sugar, and vanilla in a large bowl.
- Mix in peanut butter and stir until fully incorporated.
- Cover mixture and refrigerate for at least 2 hours or until thoroughly chilled.
- Add the yogurt-peanut butter mixture to your ice cream maker; follow the manufacturer's directions for churning.
- About 5 minutes before the frozen yogurt is ready, pour in the chocolate chips.
- Transfer frozen yogurt to an airtight container and freeze until solid.
- To serve, scoop frozen yogurt into individual bowls or cones. Enjoy!
Don’t you just want to dig into a big bowl of this yummy Peanut Butter Chocolate Chip Frozen Yogurt?
I sure do! Trust me, you won’t be disappointed.
Keep reading, because I’ve got two other easy frozen yogurt recipes below that you’re sure to love, too!
If you like this Peanut Butter Chocolate Chip Frozen Yogurt recipe, you need to check out my other frozen yogurt recipes.
Or, make my Pumpkin Frozen Yogurt with Maple Pecan Shortbread Swirl … to die for!
What is your favorite summertime treat?
P.S. Check out all my posts for The Pinning Mama!