Cool off with this delicious Peanut Butter Frozen Yogurt ... this tasty summer treat couldn't be easier to make!
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I LOVE homemade frozen yogurt! It's so delicious and simple to make, and it's pretty much the ideal treat on a hot summer day.
You know what else I love though? Peanut butter and chocolate! Is there any better combination? I can't think of many things, so it was only natural that I would combine my two faves, right?
This Peanut Butter Chocolate Frozen Yogurt is seriously the stuff that summer dreams are made of. It's so delicious and couldn't be easier to make.
If you've always wanted to try making homemade ice cream, but were intimidated, then homemade frozen yogurt is the perfect alternative. You only need a few ingredients, and there's no cooking required.
Ready to dig in? Then, keep reading for all the delicious details!
Ingredients
These easy recipe requires only five ingredients! Here’s what you’ll need:
- Yogurt - For the best results, I recommend using whole milk (full fat) plain yogurt. While nonfat can be used, it won't taste as rich or be as creamy. Greek yogurt also doesn't work well.
- Peanut Butter - Any type of peanut butter works for this recipe, so choose your fave. Other nut butters may also be used.
- Chocolate - I like to use mini chocolate chips. Feel free to use regular chips though, or even chocolate chunks. Just make sure the chocolate pieces aren't too large, otherwise your Chocolate Chip Frozen Yogurt be difficult to eat once frozen.
- Sugar - You'll sweeten this recipe with granulated sugar. It's neutral flavor complements the tangy yogurt, and it also helps give the Yogurt Ice Cream it's creamy texture.
- Vanilla - A little vanilla extract adds another layer of flavor that's so delish.
This recipe is naturally vegetarian and gluten free!
Tip: Not a peanut butter - chocolate fan? Feel free to skip the chips altogether to make plain Peanut Butter Frozen Yogurt.
You'll Also Need
This recipe requires an ice cream maker. I absolutely love my Cuisinart Ice Cream Maker! It’s so easy to use, and I put mine to work mine year round. It was definitely worth the investment.
Tip: store the bowl insert in your freezer so you can make your favorite frozen treats whenever a craving strikes!
How to Make Peanut Butter Frozen Yogurt
Okay, let's talk about just how easy this easy frozen yogurt recipe is to make! As long as you can mix a few ingredient together, you can do it ... honestly, the machine does most of the work.
You'll find a detailed recipe below, but here's an overview of the steps:
- Mix the ingredients together. You'll start by mixing together the yogurt, sugar, and vanilla. Once that's smooth, whisk in the peanut butter.
- Refrigerate yogurt mixture. Then, before doing anything else, you need to refrigerate this yogurt mixture for at least two hours. If you don’t, it may not freeze once you add it to your ice cream maker.
- Process mixture until frozen. After chilling that yummy peanut butter-yogurt mixture, transfer it to your ice cream maker and start churning. Since every ice cream maker is different, make sure to follow the directions in your owner's manual.
- Add chocolate chips. The frozen yogurt should have a soft serve texture when it's ready. If you're using the chocolate chips, you'll add them about five minutes before it's done mixing.
- Store in freezer. You can eat the yogurt right away, or you can enjoy it later. To do so, transfer the mixture from your machine to an airtight container before storing in your freezer. Tip: If your yogurt is too hard to scoop once frozen, let it sit on your counter for 10 to 15 minutes first. This will allow it to soften, and will make scooping much easier.
Time to eat your amazing Chocolate Peanut Butter Frozen Yogurt ... wasn't that simple? This is a recipe you're guaranteed to enjoy all summer long. So make a batch today!
Tip: If you have an ice cream maker like mine, you’ll also need to freeze the inner bowl. I recommend freezing it 24 hours or overnight for best results. I actually like to store the bowl in my freezer ... that way, it's always ready to go!
Serving Ideas
I served this frozen yogurt in my fave vintage glasses. If you'd like something similar, check out these pretty dessert bowls. These adorable cone-shaped ice cream bowls are also super cute!
Related Recipes
Craving more froyo recipes? Then, you'll want to make my basic (but amazing) Frozen Yogurt recipe, Strawberry Frozen Yogurt, or my Pumpkin Frozen Yogurt next! And you'll love my Mango Sorbet and Watermelon Sorbet, too.
And if it's more summery treats you're looking for, then don't miss these recipes:
- DIY Ice Cream Sundae Bar
- Strawberry Ice Cream Cake
- Strawberry Coconut Paletas
- Easy M&M’s Sundae
- Watermelon Popsicles
- Red, White, and Blue Popsicles
- Peanut Butter Chocolate Ice Cream Sandwiches
- Breakfast Popsicles
- Iced Coffee Popsicles
P.S. Peanut butter + chocolate lovers ... treat yourself to my Creamy Peanut Butter Tart and Peanut Butter Chocolate Ice Cream Sandwiches, too!
Frequently Asked Questions
Still have questions? I've answered some of the questions I’ve received about this recipe below:
I don’t recommend using Greek Yogurt to make this recipe, because it’s super thick. One of my readers tried it, and their ice cream maker stopped mixing before their froyo turned into the right texture.
Yes, you can use nonfat yogurt to make this recipe. However, I recommend using full fat yogurt, because the end result will be much creamier and will have more flavor.
This recipe will turn out best if you use an ice cream maker. As the yogurt freezes, ice crystals start to form. The constantly mixing ice cream maker breaks up the crystals, leading to a smoother, creamier texture. If you do try to make this recipe without a machine, make sure to stir the froyo frequently as it freezes.
Peanut Butter Frozen Yogurt
Ingredients
- 3 cups plain yogurt (make sure to use full fat)
- 1 cup sugar
- 1 teaspoon vanilla extract
- 1 cup peanut butter
- ½ cup mini chocolate chips (optional)
Equipment
Instructions
- Stir together yogurt, sugar, and vanilla in a large bowl.
- Whisk in peanut butter until fully incorporated. Cover mixture and refrigerate for at least 2 hours or until thoroughly chilled.
- Add the yogurt-peanut butter mixture to your ice cream maker and process according to the machine's instructions.
- About 5 minutes before the frozen yogurt is ready, add the chocolate chips. Continue mixing until the yogurt has a soft serve texture and everything is well combined.
- Transfer frozen yogurt to an airtight container and freeze until solid.
- To serve, scoop frozen yogurt into individual bowls or cones. Enjoy!
Nutrition
If I don't have an ice cream maker can I just freeze it?
I've never made it that way, but you can certainly try. I think it will work, but the texture probably won't be quite as smooth. Let me know if you try it. I'd love to hear how it turns out.
Love me some frozen yogurt on a hot summer day! PB and chocolate is a great combo!
what an excellent treat for a hot day!!!!