• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Hello Little Home
  • Recipes
    • Appetizers
    • Breads
    • Breakfast
    • Desserts
    • Drinks
    • Main Dishes
    • Salads
    • Sandwiches
    • Sauces + Condiments
    • Side Dishes
    • Soups
    • Kitchen Tips
  • Travel
  • Decor
  • DIY
  • Lifestyle
    • Beauty + Style
    • Blogging
    • Health + Fitness
    • Holidays
    • Party Ideas
  • Subscribe
  • About
menu icon
go to homepage
search icon
Homepage link
  • Recipes
  • Travel
  • Decor
  • DIY
  • Lifestyle
  • About
    • Email
    • Facebook
    • Instagram
    • Pinterest
  • ×
    Home » Recipe » Veggie Pizza Recipes » Pesto, Feta, and Veggie Pizza

    Pesto, Feta, and Veggie Pizza

    Published Feb 27, 2017 · Updated Apr 8, 2025 by Ginnie · 1 Comment

    Pin
    Share
    Email
    Jump to Recipe

    Treat yourself to this Pesto, Feta, and Veggie Pizza tonight! 

    This delicious vegetarian pizza is loaded with amazing flavors that are impossible to resist, and it's simple to make!

    Closeup of the finished Pesto Feta Pizza.

    This post contains affiliate links. As an Amazon Associate I earn from qualifying purchases.

    If there's one food I could never pass by, it's pizza. I love, love, love it! And since I like my pizza packed with veggies, I can tell myself it's healthy. Ha!

    This Pesto, Feta, and Veggie Pizza is one of my favorites, and I think you're going to love it, too. It's packed with fresh vegetables, salty olives, and tangy feta cheese. 

    Each bite is a treat ... this is truly a recipe worth craving! And it's easy to make to boot.

    Keep reading to learn how to make this scrumptious Veggie Pizza, then bake one tonight!

    A slice of the finished pizza with the whole pie in the background.

    Ingredients

    This tasty pizza use ingredients you can find in any grocery store. Here's what you'll need:

    • Fresh Veggies - A delicious combo of mushrooms, tomatoes, red onions, and red pepper. Make this recipe your own by adding your fave vegetables!
    • Cheese - The Mozzarella and Feta used here add tons of flavor. Try substituting goat cheese or even blue cheese for the feta if you want to change things up.
    • Olives- Salty kalamata olives are a great compliment to the fresh veggies and tangy feta.
    • Pesto - Use my Homemade Pesto to make this pizza for best results, or save a little time and use store bought.

    You'll Also Need

    You'll need a baking sheet to roast the pumpkin (these Circulon pans are my fave) and a food processor to make the pesto. And of course, you'll need a pizza pan ... this USA Pan Pizza Pan is the BEST!

    The finished pizza and a pizza cutter on a wood table.

    How to Make Pesto Feta Pizza

    You're going to love how easy this gourmet Veggie Pizza is to make! You'll find a detailed, printable recipe below, but here's a quick overview of the steps:

    1. Prep the veggies. Start by sautéing the mushrooms. Then seed and chop the tomatoes. You can blot them dry if they're really juicy. This will keep your pizza from getting soggy. You'll also want to slice the red pepper and onion.
    2. Spread the dough on your pizza pan. I like to take my dough out of the fridge before I start prepping ingredients so it has time to warm up a bit. If the dough doesn't want to stay spread out, let it rest for a bit, then stretch a little more. Repeat this process until the dough covers your pan.
    3. Add the toppings. Spread a layer of pesto over the crust, then add the cheese and the veggies. Finish with a layer of kalamata olives and feta cheese.
    4. Bake the pizza. You want to cook it until the crust is golden and the toppings are lightly browned.

    And that's all there is to it ... time to eat. Yum!

    Make this Pesto, Feta, and Veggie Pizza tonight! It's the perfect way to perk up your week.

    Slices of the finished pizza on a pizza pan.

    More Veggie Pizza Recipes

    If you enjoyed Pesto Feta Pizza recipe, you'll like these other pizzas, too!

    • Deep Dish Pizza with Broccoli, Spinach, and Feta
    • Roasted Butternut Squash and Gorgonzola Pizza
    • Grape, Feta, and Pesto Pizza
    • Easy Gorgonzola Pear Pizza
    • Plum, Walnut, and Gouda Pizza
    • Green Pizza with Pesto, Feta, Artichokes, and Broccoli
    • Roasted Fall Vegetable Pizza
    • Summer Veggie Pizza
    • Easy Tortilla Pizzas - Three Ways
    • How to Throw a Homemade Pizza
    • Roasted Pumpkin Pizza

    A pizza, plates, napkin, and pizza cutter on a wood table.

    A slice of Pesto, Feta, and Veggie Pizza being removed from the pie.
    Print Recipe SaveSaved!
    5 from 1 vote

    Pesto, Feta, and Veggie Pizza

    Treat yourself to slice of this amazing Pesto, Feta, and Veggie Pizza tonight ... it's so delish!
    Prep Time15 minutes mins
    Cook Time30 minutes mins
    Total Time45 minutes mins
    Course: Main Course
    Cuisine: Italian
    Servings: 8 slices
    Author: Ginnie

    Ingredients

    • 2 teaspoons extra virgin olive oil
    • ½ pound sliced mushrooms
    • 2 cloves garlic, minced
    • kosher salt
    • pepper
    • nonstick cooking spray
    • 1 pound pizza dough
    • ⅓ cup pesto
    • 2 cups shredded mozzarella cheese
    • 1 red pepper, quartered and sliced
    • 2 plum tomatoes, seeds and membranes removed, chopped
    • ¼ large red onion, sliced
    • ⅓ cup Kalamata olives halved
    • ¾ cup crumbled feta

    Instructions

    • Preheat oven to 425 degrees. Remove pizza dough from refrigerator.
    • Heat olive oil in a large skillet over medium-high heat. Add mushrooms when hot and cook, stirring often, until browned.
    • Stir in garlic and remove from heat; continue stirring for a couple minutes as pan cools. Season mushrooms to taste with salt and pepper. Allow to cool.
    • Lightly spray a 15-inch pizza pan with nonstick spray (or coat with olive oil).
    • Press pizza dough onto pan until it reaches the edges.
    • Spread pesto evenly over crust, then top with about ⅔ of the mozzarella cheese.
    • Top cheese with mushrooms, peppers, tomatoes, onions, and olives.
    • Sprinkle with feta and remaining mozzarella cheese.
    • Bake pizza until crust is well browned, about 20 minutes.
    • Let cool for a few minutes, then cut into slices. Enjoy!

    Notes

    If your pizza dough contracts when spreading on the pan, let it rest for few minutes before continuing. Resting relaxes the gluten, making it easier to spread.
    Did you make this recipe?I love hearing from you! Leave a comment and rating below, or tag @HelloLittleHome or #hellolittlehome on Instagram!

    A slice of Pesto Feta Veggie Pizza being removed from the pie.

    What are your favorite pizza toppings?


    Pesto, Feta, and Veggie PizzaPesto, Feta, and Veggie Pizza
    Pin
    Share
    Email
    « How to Get Free Stuff ... that You Actually Want!
    10 Things to Try This March »

    About Ginnie

    Ginnie is the writer, photographer, and chief content creator behind Hello Little Home. She loves trying new things (whether that’s creating delicious vegetarian recipes, exploring a new city, trying a fun DIY project, or sharing a pretty makeup look), and she hopes to inspire you to do the same! Read more about Ginnie here.

    5 from 1 vote (1 rating without comment)
    Subscribe
    Notify of
    Recipe Rating




    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    1 Comment
    Inline Feedbacks
    View all comments
    susan
    8 years ago

    This looks great. I have one other tip in addition to those you mention above for making veggie pizza. I pre-bake the crust just a little. This gives it a little more dryness in the center for the inevitable water that still comes out of the veggies.

    0
    Reply

    Primary Sidebar

    Ginnie Headshot

    Hi, I'm Ginnie! Welcome to Hello Little Home, which is all about inspiring everyday creativity! I'm excited to share my favorite things with you ... vegetarian recipes, travel inspiration, DIY projects, decor ideas, beauty and fashion tips, and more! Read more about me here!

    FOLLOW ALONG

    • Email
    • Facebook
    • Instagram
    • Pinterest
    • YouTube

    Newsletter

    Keep up with all things Hello Little Home ... sign up below to receive my weekly newsletter!

    You'll get all my posts delivered straight to your inbox, plus exclusive content just for subscribers.

    Footer

    ↑ back to top

    Featured By

    A graphic with logos from media outlets Hello Little Home has been featured by, including Martha Stewart, Home Depot, Good Housekeeping, House Beautiful, Parade, HGTV, BuzzFeed, and more..

    Information

    • Contact
    • Privacy Policy
    • Disclosure Policy
    • Terms & Conditions
    • Web Stories

    Newsletter

    Never miss a post ... Sign Up for our weekly newsletter

    Connect

    • Facebook Icon
    • Pinterest Icon
    • Instagram Icon
    • Twitter Icon
    • YouTube Icon
    • RSS Feed

    Copyright © 2022 Hello Little Home

    wpDiscuz

    Rate This Recipe

    Your vote:




    A rating is required
    A name is required
    An email is required

    Recipe Ratings without Comment

    Something went wrong. Please try again.