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    Home Β» Recipe Β» Breakfast Β» Pumpkin Pie Overnight Oats

    Pumpkin Pie Overnight Oats

    Published Nov 7, 2016 Β· Updated Oct 12, 2020 by Ginnie Β· 4 Comments

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    Wake up to a bowl of delicious Pumpkin Pie Overnight Oats ... they're so simple to make and the perfect fall treat!

    A jar of pumpkin pie overnight oats with a napkin and spoon in the background.

    This post contains affiliate links. As an Amazon Associate I earn from qualifying purchases.

    My sister introduced me to overnight oats when she visited a few months ago, and I've been enjoying this easy to make breakfast ever since. It was one of those recipes I'd been meaning to try forever, but just never got around, too ... well let's just say that it only took me one bite to fall in love!

    Overnight oats are the perfect meal for busy mornings, because you do all the prep work before going to bed at night. When you wake up, your oats are ready to eat ... so simple and delicious!

    Before my sister's next visit, I wanted to come up with a fall-inspired recipe that we could enjoy together. Of course, I immediately thought of pumpkin. I can never get enough at this time of year.

    And this easy Pumpkin Oatmeal was the result! This yummy recipe pairs pumpkin flavored oats with fragrant pie spices, creamy yogurt, and crunchy pecans. It's bursting with warm, seasonal flavors that I know you're going to love ... keep reading for the easy recipe. 

    The finished recipe served in a jar with a spoon next to it.

    How to Make Pumpkin Overnight Oats

    These Pumpkin Pie Overnight Oats couldn't be easier to make, so let's get started! 

    You'll need a few jars or bowls with lids. I used these adorable jam jars which have a cute fruit print. The petite jars were the perfect size for this recipe, but if you're planning to experiment with different overnight oats recipes, keep in mind that pint size jars are better for recipes with more voluminous toppings, like fruit.

    Once you have your jars, it's simply a matter of combining the ingredients: oats, milk (use whole or 2% milk for the best results), pumpkin puree, maple syrup, and a pinch of salt.

    I also added a custom mix of spices to flavor the oats, but if you'd prefer, you can use pumpkin pie spice for a similar taste.

    Tip: to make this recipe vegan, simply use your favorite plant-based milk (I like almond or coconut) and yogurt.

    A closeup of the finished recipe topped with yogurt and pecans.

    Serving the Oats

    After refrigerating your oats overnight, top each serving with chopped pecans for extra flavor and texture, plus a dollop of creamy vanilla yogurt.

    Sprinkle on a little cinnamon if you're feeling fancy, and feel free to add extra maple syrup if you'd like your overnight oats with milk a little sweeter. You could even add a sprinkle of Roasted Pumpkin Seeds!

    I usually enjoy my Pumpkin Overnight Oats straight from the refrigerator, but if you're craving a warm breakfast, heat them up in the microwave before serving. And the jars make this breakfast perfect for eating on the go, too. Just grab a spoon and you're all set.

    Storing the Oats

    This delicious cold oatmeal will last for a few days in the refrigerator, so make a big batch to enjoy with your family all week long!

    The finished recipe served with a yellow napkin and spoon.

    Related Recipes

    If you enjoyed this easy breakfast recipe, make sure to check out my other oats recipes, too:

    • How to Make Overnight Oats ... your ultimate guide to everything you need to know about overnight oatmeal, from the basic recipe to the best toppings!
    • Strawberry Overnight Oats
    • Cranberry Orange Overnight Oats
    • Banana Overnight Oats

    Craving more seasonal recipes? You can find all my pumpkin recipes here!

    A spoon topped with the finished pumpkin oats.

     

    Three jars of pumpkin pie overnight oats and a yellow napkin on a marble counter.
    Print Recipe SaveSaved!
    5 from 1 vote

    Pumpkin Pie Overnight Oats

    Treat yourself to these delicious Pumpkin Pie Overnight Oats ... it's the perfect fall breakfast!
    Prep Time15 mins
    Total Time15 mins
    Course: Breakfast
    Cuisine: American
    Servings: 4 servings
    Calories: 304kcal
    Author: Ginnie

    Ingredients

    • 2 cups old fashioned rolled oats
    • 2 cups milk
    • 4 tablespoons pumpkin puree
    • 4 teaspoons maple syrup
    • salt
    • Β½ teaspoon cinnamon
    • ΒΌ teaspoon ginger
    • ΒΌ teaspoon nutmeg
    • β…› teaspoon cloves
    • 4 tablespoons chopped pecans
    • 4 tablespoons vanilla yogurt

    Instructions

    • Divide oats, milk, pumpkin puree, and maple syrup evenly between four mason jars. Add a pinch of salt to each jar.
    • Mix together cinnamon, ginger, nutmeg, and cloves, then divide mixture between jars.
    • Stir ingredients in jars together well, then refrigerate overnight.
    • Serve oats topped with pecans and yogurt. Enjoy!

    Notes

    Feel free to substitute the spice mixture with ΒΌ teaspoonΒ pumpkin pie spice per jar.

    Nutrition

    Calories: 304kcal
    Did you make this recipe?I love seeing what you're cooking! Leave a comment below, or tag @HelloLittleHome or #hellolittlehome on Instagram!

    A jar of Pumpkin Pie Overnight Oats and spoon on a yellow napkin with more jars in the background.

    What is your go to breakfast for busy mornings?

    Pumpkin Pie Overnight OatsPumpkin Pie Overnight Oats
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    About Ginnie

    Ginnie is the writer, photographer, and chief content creator behind Hello Little Home. She loves trying new things (whether that’s creating delicious vegetarian recipes, exploring a new city, trying a fun DIY project, or sharing a pretty makeup look), and she hopes to inspire you to do the same! Read more about Ginnie here.

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    4 Comments
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    Natalie alvord
    3 years ago

    This looks absolutely delicious!! I can't wait to try it πŸ˜‹. I'm having trouble figuring out how many calories will be consumed if I eat 4 servings of these oats though. Also is 4 servings how much 1 person should be eating? If so, how many calories would I consume based on 1 person eating 4 servings? Sorry if this is a dumb question lol just wanted to be more informed πŸ™‚.

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    Ginnie
    3 years ago
    Reply to  Natalie alvord

    Hi, Natalie! I'm so happy you want to try this recipe, it's one of my favorites! The recipe makes four servings, which is enough for four separate meals or four people. Each one of those servings / meals will be about 304 calories (the exact calories will depend on the specific brands / ingredients you use). So if you eat all four servings, the calorie total will be about 1216 calories. I would recommend eating one serving per meal / person, and saving the remaining three servings for other breakfasts ... unless you're really hungry! πŸ˜‰ I hope you enjoy… Read more »

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    renegaderose365
    6 years ago

    I never want pumpkin pie season to end! Haha! I will have to give this a try.

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    Author
    Ginnie
    6 years ago
    Reply to  renegaderose365

    I am the exact same way. πŸ™‚ Enjoy!

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    Hi, I'm Ginnie! Welcome to Hello Little Home, which is all about inspiring everyday creativity! I'm excited to share my favorite things with you ... vegetarian recipes, travel inspiration, DIY projects, decor ideas, beauty and fashion tips, and more! Read more about me here!

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