Learn how to make a delicious Raspberry Bellini with three simple ingredients … it’s the perfect party drink!
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It’s day two of birthday week! Did you catch my Birthday Cake Pops with Sprinkles yesterday?
I love coming up with a fun theme for my birthday every year … I’ve done Pink and Gold, Fiesta, and even French-Themed. This year though, it’s all about sprinkles!
And it isn’t a party without a cocktail, so I wanted to do something fun and colorful to go with all those sprinkles.
This Raspberry Bellini is exactly what I had in mind, and I know you’re going to love it just as much as I do!
Raspberry Bellini
It doesn’t get much easier than this Raspberry Bellini … only three ingredients. And yet, it’s so tasty!
This simple champagne cocktail is perfect for a birthday party, but also for brunch, girls night, Valentine’s Day (that red color, c’mon!), or pretty much any festive occasion.
I actually meant to add sprinkles to the rim, but I forgot. Guess I was too busy enjoying my cocktail!
Raspberry Bellini Ingredients
This raspberry champagne cocktail is so easy to make!
Seriously, you only need three simple ingredients:
- champagne, prosecco, or other sparkling wine
- raspberry syrup
- fresh raspberries
I used Torani syrup. If you’d like to make your own raspberry syrup, then use to the one from my Raspberry French 75. It takes minutes to make.
The Torani syrup is very sweet, so make sure to use dry sparkling wine (look for brut or extra dry on the label). Otherwise, your cocktail will be too syrupy.
How to Make a Raspberry Bellini
Start by adding the champagne to a flute.
Fill the glass about three-quarters full. If you’d prefer to measure, you’ll need to add four ounces to your flute.
You can get about six Raspberry Mimosas from one bottle of sparkling wine, by the way.
Next, you’ll add the raspberry syrup.
One ounce of syrup will make a cocktail that’s fairly sweet. It’s on the verge of being too sweet for me, but I don’t usually like sweet drinks. My husband, on the other hand, stole my drink … so it’s a matter of taste!
If you’d like a drink that’s a little less sweet, just add less syrup. About three-quarters of an ounce should be perfect.
I just love the beautiful, vibrant color the syrup adds to the drink!
The finishing touch is fresh raspberries.
They look so pretty floating on the top of the flute, and they taste delicious when you get to the bottom, too!
Wasn’t that easy?
There’s nothing better than a wonderful drink that takes minutes to make!
So now that you know how to make this raspberry cocktail, you can make it for all your parties.
Cheers to that!
Raspberry Bellini
Ingredients
- 4 ounces dry champagne or sparkling wine
- 1 ounce raspberry syrup, or to taste
- 3 raspberries
Instructions
- Pour champagne into a flute.
- Add raspberry syrup.
- Top with raspberries.
- Serve immediately. Enjoy!
Notes
Nutrition
Love this Raspberry Bellini? Get more fun ideas!
If you enjoyed this raspberry champagne cocktail, then you’ll like my Raspberry French 75 and Spiked Raspberry Lemonade, too!
Want to see my other Sprinkles Birthday Party ideas? Visit these posts:
Then, check out all of my Party Ideas here!
What is your favorite celebratory cocktail?
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