Looking for creative winter or fall pizza ideas? Then you have to try this Roasted Vegetable Pizza! This tasty recipe is so easy to make, and it's the perfect way to celebrate your favorite autumn flavors!
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Ginnie's Take
As much as I enjoy a night out, sometimes a quiet date night at home is simply the best! And once the weather turns cool, I love getting cozy under a blanket and watching a great movie (our classic go-to is Sideways). To make the night extra special, I always make my fave Parmesan Pepper Popcorn, and pair it with a delicious pizza. Lately, I've been making this mouthwatering Roasted Vegetable Pizza, and I think you'll agree that it's the perfect choice for movie night, or any night!
Why You'll Love This Recipe
- Tasty Fall Flavors - This recipe features those hearty autumn flavors (roasted veggies, rich cheeses, fragrant herbs) that we all crave at this time of year.
- Loaded with Veggies - The pizza is topped with a wonderful combo of roasted butternut squash and cauliflower, plus sautéed baby kale.
- Easy to Make - Although the recipe has a few steps, it's simple to prepare. And because the vegetables are roasted, your oven does most of the work for you!
Jump to:
Ingredients
One bite of this yummy pizza, and it's sure to become a favorite fall veggie recipe! Here's what you'll need to make it:
- Veggies - The pizza is topped with a combination of cauliflower and butternut squash (which you'll roast), along with baby kale (which you'll quickly sauté).
- Cheese - Asiago Cheese gives the pizza a unique rich and nutty flavor.
- Olives - Zesty kalamata olives are a great counterpoint to the rich cheese and fresh veggies.
- Seasoning - You'll season the pizza with a tasty combination of fresh rosemary, garlic, and crushed red pepper flakes
- Olive Oil - This is a white pizza, so rather of using tomato sauce, you'll brush the crust with extra virgin olive oil
- Pizza Dough - To keep things easy, I used store bought pizza dough, but you can definitely make your own if you prefer.
Tip: I used my fave combo of winter + fall harvest vegetables, herbs, and spices for this pizza, but the recipe is really flexible! You can easily substitute your favorite seasonal veggies or different cheeses. Check out the Variations section for ideas.
You'll Also Need
You'll need a pan to roast the veggies and to bake the pizza. I used a rectangular baking pan with a rim (these Circulon Baking Sheets are my fave). However, you could definitely use a round pan if you prefer ... this nonstick Pizza Pan is the BEST!
How to Make Roasted Vegetable Pizza
This colorful veg pizza is simple to make and full of cozy flavors! You'll find a detailed recipe card below, but here's an overview of the steps:
- Prep veggies. Toss the cauliflower and butternut squash with olive oil and fresh rosemary, then roast the veggies until they're browned and tender. While the vegetables are roasting, sauté the baby kale with a little garlic and red pepper flakes just until it's wilted.
- Brush crust with olive oil + top with cheese. Once the veggies are ready, spray a baking sheet with a nonstick spray (or add a touch of olive oil), then use your hands to press the dough onto the pan. It should reach the edges of your baking sheet (or pizza pan). Brush the dough with a little olive oil, then top it with half of the Asiago cheese.
- Add veggies. Next, you'll add the sautéed kale, roasted vegetables, and olives. Then sprinkle the remaining cheese over the top.
- Bake. Transfer the pizza to your oven, then bake until the crust is browned, the cheese is melty, and everything is hot.
- Garnish. Finish the pizza with a sprinkle of fresh rosemary, then it's time to eat.
You're going fall in love with this amazing Roasted Vegetable Pizza, but don't take my word for it, dig in and see for yourself!
Tip: If the dough won't stay in place on the pan, let it rest for a few minutes, then keep pressing it to the edges (resting more, if necessary). I usually start working on the dough while preparing the veggies ... that way, everything is ready about the same time.
Variations
Once you've mastered the basic Roasted Veggie Pizza recipe, have fun experimenting with different ingredients. Here are some fall pizza topping ideas to inspire you:
- Veggies - Top the pizza with your favorite roasted veggies. Brussels sprouts would be amazing and would work well with the butternut squash and cauliflower. You could also use other kinds of squash, like acorn or kabocha, sweet potatoes, or a variety of roasted root vegetables. For a more summery version, top the pizza with roasted grape tomatoes.
- Kale - Instead of baby kale, use regular kale, spinach, or other greens. Tip: If you do use regular kale, you'll need to cook it for a bit longer. If the kale starts to dry out before it's tender, add a splash of water (or vegetable broth) to the pan, then continue cooking.
- Cheese - Swap out the Asiago for another Italian cheese, like mozzarella, fontina, or provolone, or use a mixture of cheeses. Dollops of ricotta would also be delish (check out my White Pizza recipe for tips).
- Herbs - Different herbs, like fresh thyme, dried fennel, or classic pizza spices like basil and oregano, would also be tasty here. Pair them with the rosemary, or add them on their own.
- Sauce - Instead of olive oil, top the dough with pesto or this easy no cook pizza sauce.
- Roasted Garlic - If you're a garlic lover, mash up some roasted garlic cloves, then add them to the crust after brushing it with olive oil.
- Heart Shaped - If you're making this pizza for date night too, why not turn it into a Heart Shaped Pizza? It's really easy, I promise!
Related Recipes
Looking for more vegetarian pizza ideas? Try one of these recipes next:
- Fall Flavors - Craving autumn pizzas? You'll love this Gorgonzola Pear Pizza, these Mini Butternut Squash Pizzas, and this Roasted Pumpkin Pizza!
- Pesto - A pesto base adds tons of flavors to these Kale Pizza, Green Pizza, Mediterranean Veggie Pizza, and Veggie Pesto Pizza recipes.
- Veggie Lovers - Get your five a day with these Deep Dish Pizza with Broccoli, Spinach, and Feta, Summer Veggie Pizza, or Caprese Pizza recipes.
- Unique Toppings - Craving something different? Try this Hummus Veggie Pizza or this Plum and Gouda Pizza!
Roasted Vegetable Pizza
Ingredients
For Roasted Vegetables:
- nonstick cooking spray
- 2 cups cauliflower florets
- 2 cups cubed butternut squash
- 2 teaspoons minced fresh rosemary
- 1 tablespoon extra virgin olive oil
- 1 teaspoon kosher salt
- ¼ teaspoon pepper
For Kale:
- 2 teaspoons extra virgin olive oil
- ¼ teaspoon crushed red pepper flakes
- ¼ teaspoon kosher salt
- 2 cloves garlic, minced
- 5 ounces (142 grams) baby kale or spinach
For Pizza:
- 1 pound (454 grams) pizza dough
- 1 to 2 tablespoons extra virgin olive oil
- 2 cups shredded Asiago cheese, divided
- ¼ cup chopped Kalamata olives
- 1 teaspoon minced fresh rosemary
Instructions
- Preheat oven to 425°F (220°C).
Prepare roasted vegetables:
- Spray a large baking sheet with nonstick cooking spray.
- In a large bowl, combine cauliflower, squash, rosemary, olive oil, salt, and pepper. Mix well.
- Spread veggies on baking sheet. Bake for 20 minutes or until browned, flipping halfway through.
- Remove from oven and set aside.
Prepare kale:
- While vegetables are roasting, combine 2 teaspoons olive oil, crushed red pepper flakes, salt, and garlic in a medium skillet.
- Heat over medium heat and cook just until garlic is sizzling and fragrant.
- Add kale to pan and cook, stirring constantly, until wilted.
- Remove from heat and set aside.
Assemble pizza:
- Spray a 10 x 15-inch baking pan (or similar pan) with nonstick spray, then press pizza dough into pan.
- Brush crust with a tablespoon or two of olive oil. Then top with 1 cup cheese.
- Cover cheese with kale, roasted vegetables, and kalamata olives.
- Sprinkle other cup of Asiago over pizza, then bake pizza for 15 to 20 minutes, or until crust is browned.
- Sprinkle remaining teaspoon of rosemary over top, then cut pizza into pieces.
- Serve pizza immediately. Enjoy!
Notes
Nutrition
This looks so good! What a great combination of flavors!
This looks so good! What a great recipe to make for a weeknight or as an appetizer for friends!
I hope you enjoy the pizza, Suzanne! 🙂
This looks delicious! Pinned
Thanks, Joanne!! It's definitely a fall favorite around here 🙂
How about the recipe for your pizza dough...it looks good.