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    Home » Recipe » Appetizer » Roasted Garlic Hummus

    Roasted Garlic Hummus

    Published Jan 10, 2020 · Updated Jan 23, 2022 by Ginnie · Leave a Comment

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    Learn how to make the BEST Roasted Garlic Hummus. This recipe is so easy to make and couldn't be more delicious ... the perfect healthy snack for garlic lovers!

    Roasted Garlic Hummus in a white bowl surrounded by veggies and pita chips.

    This post contains affiliate links. As an Amazon Associate I earn from qualifying purchases.

    Are you as obsessed with garlic as I am?

    Growing up, I can't remember my mom ever using fresh garlic, although she did use garlic powder. So I didn't really start using the good stuff until I began cooking on my own during college.

    I've been making up for lost (garlic) time ever since. I just love it, and whenever a recipe includes for garlic, I pretty much always double to amount called for. Fresh breath be damned!

    Which brings us to the amazing dip ... if you're as much of a garlic aficionado as I am, then you're going to LOVE this homemade Garlic Hummus! It's amazingly flavorful, super creamy, and so simple to make!

    Ready to try it for yourself? You'll find all the garlicky details below!

    A hand dipping a pita chip in the Lemon Garlic Hummus.

    About the Recipe

    Garlic lovers, meet your new favorite hummus.

    This recipe is loaded with garlic ... two whole heads, to be exact! If that sounds like a lot, don't worry ... since it's made with mellow roasted garlic, it's missing that sharp bite that fresh garlic has.

    Which means that you can serve this creamy hummus with garlic to anyone. Even if they're not quite the garlic super fan that you are.

    What is roasted garlic?

    Roasted garlic is made by drizzling fresh garlic with olive oil and salt, then baking it. As it roasts, the garlic caramelizes, becoming softer and mellower. It still tastes like garlic, but the flavor is milder, sweeter, and missing the bite of fresh garlic.

    A bowl of the finished dip surrounded by veggies.

    Ingredients

    This yummy chickpea dip uses really basic ingredients that you can find at almost any grocery store! Here's what you'll need:

    • Chickpeas - Canned chickpeas (aka garbanzo beans) form the base of this creamy dip. If you prefer, you can cook them from scratch.
    • Tahini - This sesame seed paste gives the dip its authentic flavor, so don't skip it. Find it in your grocery store's international aisle or near the nut butters. If your grocery store doesn't carry tahini, check your local Middle Eastern / Mediterranean market or buy it online. Joyva and 365 are two of my favorite brands that are relatively easy to find. Tahini has a tendency to separate, so make sure to stir it really well before using.
    • Fresh Garlic + Roasted Garlic - This recipe uses a combination of fresh and roasted garlic. The fresh garlic gives the dip a little bite, while the roasted provides an amazing, deep taste that wouldn't be possible with fresh garlic alone.
    • Lemon Juice - Fresh lemon juice is also a necessity here. Avoid the bottled stuff, because you can really taste the difference.
    • Salt - I recommend using Kosher salt.

    Beyond its delicious taste though, this Garlic Lover's Hummus is super easy to prepare, and it makes a great a healthy snack or appetizer. Plus, it's naturally vegetarian, vegan, dairy free, and gluten-free, so everyone can enjoy it!

    You'll Also Need

    To prepare this dip, you'll also need a food processor or a high power blender, such as a Vitamix. And a good spatula is super helpful ... this silicone spatula is my fave!

    Garlic hummus ingredients arranged on a marble counter.

    How to Make Roasted Garlic Hummus

    This recipe is super simple to make! You'll find a detailed, printable recipe at the end of this post, but here's a quick overview of the steps.

    Roast the Garlic

    Start by peeling the papery, outer skin from the garlic heads (it's okay if a clove or two comes loose), then use a sharp knife to slice ¼ to ½ inch from the garlic, exposing tops of the cloves. You may need to trim a little lower around the edges of the head to get every clove.

    Place the garlic on piece of aluminum foil, then drizzle each head with a teaspoon of extra virgin olive oil. Sprinkle the cloves with salt, then wrap the foil around them.

    Roast the garlic until the cloves are golden brown and tender. It should take about 40 to 50 minutes. I like to check it at 40 minutes, then keep cooking if needed.

    Tip: Two whole heads of garlic might seem like a lot for this recipe, but once it's roasted, the garlic's flavor becomes surprisingly mellow. And it's worth mentioning that I tested this recipe a few times, both with one head of garlic and with two. I actually preferred two heads ... so don't be afraid!

    A photo collage showing garlic before and after roasting.

    Blend Everything Together

    Once you're done roasting, you can prepare the rest of the recipe:

    1. Pulse one fresh garlic clove in your food processor until minced.
    2. Scrape down the sides of the processor, then add the remaining ingredients: chickpeas, tahini, lemon juice, roasted garlic (squeeze it out of its skin), and salt (to taste).
    3. Blend everything together for at least three minutes, or until it's totally smooth. Stop and scrape down the bowl a time or two, as you blend.
    4. Taste, then add additional salt and / or lemon juice, if needed.

    And that's all there is to it ... your amazing homemade Roasted Garlic Hummus is ready to eat! Serve it topped with olive oil, a dash of smoked paprika, and a chopped roasted garlic clove. Yum!

    A photo collage showing how to make roasted garlic hummus step by step.

    Recipe Tips

    This recipe is impossible to screw up, but here are some tips that will make it taste even better!

    • Stopping occasionally to scrape down your processor / blender with a spatula will ensure that everything gets well mixed.
    • The longer you blend the ingredients, the smoother and creamier the dip will be. Plus, the spinning blades will incorporate a little air, making the end result lighter, too.
    • If your dip is too thick or won't blend, add extra aquafaba (the liquid from the canned chickpeas) or cold water a tablespoon at a time. Then keep blending until you reach your desired consistency.
    • Good seasoning is essential. Always taste before serving and add more salt and lemon juice, if needed. The amount of salt you'll need depends on your taste buds, as well as other factors (such as whether or not your beans were canned with salt).

    Variations

    Now that you've mastered this basic recipe, have fun experimenting a little ... here are some easy ideas!

    • For hummus with less "bite", skip the clove of fresh garlic.
    • To make hummus spicy, add ¼ teaspoon cayenne.
    • For hummus with chunks of roasted garlic, chop up one of the heads after roasting, then set it aside. Once all the other ingredients have been blended together, stir in reserved chopped garlic.
    A bowl of Garlic Hummus with veggies and pita chips.

    What to Serve with Hummus

    You can serve this delicious dip almost anything, but here are some of my favorite ideas:

    • Crackers - The crispy crunch of crackers is perfect with this smooth, creamy dip. This Garlic Hummus would be delish with my Herb Parmesan Crackers.
    • Pita - Hummus and pita bread just goes together! I especially love this dip with my Homemade Pita Chips.
    • Fresh Veggies - I almost never serve hummus without fresh veggies. This time, I used cucumber, yellow and orange peppers, and grape tomatoes, but almost any vegetable works.

    You can also use it in a bowl or sandwich ... try it in this Mediterranean Bowl, Roasted Veggie Bowl, or this Hummus Pesto Sandwich.

    Looking for more ideas? Check out my guide, What to Eat with Hummus, for 25 creative tips, ideas, and recipes!

    Storage

    Store leftovers in an airtight container in your refrigerator, and it will stay fresh for three to four days.

    Related Recipes

    If you loved this easy dip, then try one of these hummus recipes next:

    • Classic Hummus Recipe
    • Sun Dried Tomato Hummus
    • Southwest Hummus with Spicy Corn Relish
    • Layered Greek Hummus Dip
    • Roasted Red Pepper Hummus
    • Easy Olive Hummus
    • Spicy Chipotle Hummus
    • Black Bean Hummus

    Looking for more roasted garlic recipes? I recommend roasting extra, so you can make my Baked Ricotta and Garlic Mashed Potatoes next!

    Closeup of a bowl of hummus with garlic sprinkled on top.
    A bowl of Roasted Garlic Hummus surrounded by veggies and pita.
    Print Recipe
    5 from 1 vote

    Roasted Garlic Hummus

    Learn how to make the BEST Garlic Hummus ... so easy, super delicious, and the perfect snack for garlic lovers!
    Prep Time15 mins
    Cook Time45 mins
    Total Time1 hr
    Course: Appetizer
    Cuisine: Middle Eastern
    Servings: 8 people
    Calories: 123kcal
    Author: Ginnie

    Ingredients

    For Roasted Garlic:

    • 2 heads garlic
    • 2 teaspoons extra virgin olive oil

    For Hummus:

    • 1 clove garlic
    • 1 (15-ounce) can chickpeas, drained and rinsed
    • ¼ cup tahini
    • ½ lemon, juiced
    • kosher salt

    Equipment

    • Food Processor
    • High Speed Blender

    Instructions

    Prepare Roasted Garlic:

    • Preheat oven to 400 degrees.
    • Remove excess papery skin from garlic head, keeping cloves intact. Use a sharp knife to slice ¼ to ½-inch from top of garlic head, exposing cloves.
    • Place garlic on a piece of aluminum foil, then drizzle with olive oil and sprinkle with salt.
    • Wrap foil around garlic, then roast garlic until cloves are soft and browned, about 40 to 50 minutes.
    • Set aside until cool enough to handle, then squeeze garlic from skins.

    Prepare Hummus:

    • Pulse one fresh garlic clove in a food processor until minced.
    • Add chickpeas, tahini, lemon juice, roasted garlic, and salt (to taste) to food processor. Blend for at least 3 minutes, or until totally smooth. Add a little cold water, as needed, to make blending easier or to reach desired consistency.
    • Taste, then adjust seasoning to taste with more salt and / or lemon juice, if needed.
    • Serve hummus with veggies and pita chips for dipping. Enjoy!

    Video

    Notes

    Check out info before this recipe card for tons of tips, step-by-step photos, and recipe variations!

    Nutrition

    Calories: 123kcal
    Did you make this recipe?I love seeing what you're cooking! Leave a comment below, or tag @HelloLittleHome or #hellolittlehome on Instagram!
    Dipping a pita chip into a bowl of Roasted Garlic Hummus.
    Roasted Garlic HummusRoasted Garlic Hummus
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    About Ginnie

    Ginnie is the writer, photographer, and chief content creator behind Hello Little Home. She loves trying new things (whether that’s creating delicious vegetarian recipes, exploring a new city, trying a fun DIY project, or sharing a pretty makeup look), and she hopes to inspire you to do the same! Read more about Ginnie here.

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    Hi, I'm Ginnie! Welcome to Hello Little Home, which is all about inspiring everyday creativity! I'm excited to share my favorite things with you ... vegetarian recipes, travel inspiration, DIY projects, decor ideas, beauty and fashion tips, and more! Read more about me here!

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