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    Home » Recipe » Sauces and Condiments » Roasted Garlic

    Roasted Garlic

    Published Nov 4, 2019 · Updated Feb 14, 2023 by Ginnie · Leave a Comment

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    This easy Roasted Garlic recipe works with whole heads and individual cloves, and it truly transforms raw garlic into something magical!

    Whole heads and cloves of Roasted Garlic on a marble counter.

    This post contains affiliate links. As an Amazon Associate I earn from qualifying purchases.

    I am on a Roasted Garlic kick lately! It's truly amazing how baking garlic can transform a humble clove into something special.

    You can serve this yummy garlic spread on bread, added to dips, mixed into quesadillas, and so much more. Best of all, it couldn't be easier to make!

    If you've never baked garlic before, then this recipe is for you! I'm going to walk you through the simple process, sharing lots of tips along the way, plus you'll learn how to use it and store it.

    Ready to dig in? Let's go!

    Closeup of a head of Roasted Garlic.

    Why You'll Love This Recipe

    Baking garlic transforms raw garlic in a way that's almost magical! The cloves become soft and spreadable, the flavor is milder, nutty, and little sweet. All the sharp flavor and bite is gone, and what's left behind is so amazing!

    You can eat this Baked Garlic on its own, or use it in other recipes (check out my tips below!) ... it's healthy, low cal, and easier to digest than raw garlic. Not to mention, super delicious!

    The finished recipe spread on a slice of grilled bread.

    Ingredients

    This easy recipe uses the most basic of ingredients! Here's what you'll need:

    • Garlic - You can use whole heads of garlic or individual cloves for this recipe.
    • Extra Virgin Olive Oil
    • Salt - For the best flavor, I recommend using kosher salt.

    You'll Also Need

    You'll also need some aluminum foil to wrap the garlic in when baking. If you'd prefer not to use aluminum foil, then I'd recommend using a Garlic Roaster or another oven-safe dish (with a lid) instead.

    Roasted garlic ingredients arranged on a wood cutting board.

    How to Make Roasted Garlic

    This the easiest and best way to roast garlic. Once you master the simple process, you'll want to make it all the time!

    You'll find a detailed recipe card below, but here's an overview of the steps:

    1. Remove papery skin from garlic. Start by removing any excess papery skin from the garlic, leaving the cloves intact if you're using whole bulbs.
    2. Trim tops off cloves. Next, take a sharp knife and cut off about ¼ to ½-inch from the top of the bulb, exposing the individual cloves. Make sure to get all the cloves ... you will probably need to cut around the outside of the bulb to get everything. For individual cloves, just trim off the top of each clove.
    3. Drizzle with oil + sprinkle with salt. Place the garlic on a large piece of aluminum foil, then drizzle the heads of garlic with olive oil. Use your fingers to rub the oil onto the cut side of the cloves, then sprinkle them lightly with salt. If you have any individual cloves, rub their cut side in the oil and sprinkle with salt.
    4. Roast. Wrap the cloves with the foil. You want to wrap the garlic just well enough so that the foil is sealed, but not so tightly that you can't check on the garlic while it cooks. Then, roast until cloves are tender and have turned light brown ... its should take about 40 to 50 minutes or so.

    Once the Roasted Garlic is cool enough to handle, simply squeeze the cloves from their skins, and it's ready to use. So easy, right?

    Tip: The temperature called for in this recipe is 400 degrees, but feel free to throw garlic in with whatever you are baking. That way, you'll always have some on hand. Just adjust the roasting time up or down depending on your oven temperature.

    A garlic bulb with its top sliced off.
    Garlic heads and cloves drizzled with olive oil and sprinkled with salt.
    Baked Garlic cloves and heads on a piece of foil.

    How to Use Roasted Garlic

    There are so many different Roasted Garlic uses, each one more delicious than the next! Here are some of my favorite ways to eat it:

    • Spread the cloves on thick slices of your favorite bread or crunchy Crostini.
    • Fold into mashed potatoes ... these Garlic Mashed Potatoes are next level delish!
    • Mix into Mac and Cheese.
    • Use the Baked Garlic (on its own or mixed with mayo, mustard, or both) as a sandwich spread.
    • Add to garlic bread spread. It would be delicious mixed in my Garlic Bread recipe ... or even better, Cheesy Garlic Bread!
    • Toss with veggies, pasta, and Parmesan cheese for a simple dinner.
    • Mince or mash the garlic, then add it to your favorite vinaigrette.
    • Make this delicious Roasted Garlic Hummus!
    • Mix with sour cream and fresh herbs to make a simple dip.
    • Blend with ricotta (and a few other ingredients) for the best Baked Ricotta appetizer ever!
    • Use anywhere you might use butter, such as on a baked potato.
    • Stir into soup as it simmers ... it would be delicious in this Minestrone or this simple Vegetable Soup.
    • Spread over a pizza crust for a no fuss sauce.
    • Toss with sauteed, steamed, or Roasted Veggies just before serving.
    • Add a pop of flavor to almost any recipe, like dips, casseroles, Garlic Bread, gravy, Pesto, and other sauces.

    However you use it, this is a recipe you're sure to return to time and time again!

    Looking for more roasted garlic recipes? Check out my guide with 30 Ways to Use Roasted Garlic for tons of delicious tips!
    Slices of bread topped with the finished recipe.

    Storage

    Roasted Garlic is best when it's fresh, however it will keep for about three days in the refrigerator. Refrigerate the garlic in an airtight container or zip top bag until you're ready to use it.

    You can also store the cloves in olive oil (make sure to refrigerate the oil) or freeze it. To freeze the garlic, place the cloves on a baking sheet, then freeze. Once the cloves are frozen, transfer them to an airtight container or bag, and keep frozen until ready to use.

    A marble counter topped with the finished recipe.
    Roasted Garlic heads and cloves on white marble.
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    5 from 1 vote

    Roasted Garlic

    Learn how to roast garlic in your oven with this easy recipe!
    Prep Time5 minutes mins
    Cook Time45 minutes mins
    Total Time50 minutes mins
    Course: Condiment
    Cuisine: Italian
    Servings: 1 head garlic
    Author: Ginnie

    Ingredients

    • 1 head garlic
    • 1 teaspoon extra virgin olive oil
    • kosher salt

    Instructions

    • Preheat oven to 400 degrees.
    • Remove any excess papery skin from garlic head, keeping cloves intact.
    • Use a sharp knife to cut ¼ to ½-inch from top of garlic head, exposing cloves.
    • Place garlic on a piece of aluminum foil. Drizzle cut garlic with oil, then use fingers to rub oil into garlic. Sprinkle lightly with salt.
    • Wrap garlic with foil, then bake until garlic cloves are soft and browned, about 40 to 50 minutes.
    • Set aside garlic until cool enough to handle, then squeeze garlic from skins.
    • Use immediately, or store in refrigerator for up to 3 days. Enjoy!

    Video

    Notes

    You can use this method to roast multiple heads of garlic at one time or to roast individual garlic cloves.
    Check out info before this recipe card for more tips, plus ideas for how to eat it!
    Did you make this recipe?I love hearing from you! Leave a comment and rating below, or tag @HelloLittleHome or #hellolittlehome on Instagram!
    Roasted Garlic heads and cloves on a white marble counter.
    Roasted GarlicRoasted Garlic
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    About Ginnie

    Ginnie is the writer, photographer, and chief content creator behind Hello Little Home. She loves trying new things (whether that’s creating delicious vegetarian recipes, exploring a new city, trying a fun DIY project, or sharing a pretty makeup look), and she hopes to inspire you to do the same! Read more about Ginnie here.

    5 from 1 vote (1 rating without comment)
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    Hi, I'm Ginnie! Welcome to Hello Little Home, which is all about inspiring everyday creativity! I'm excited to share my favorite things with you ... vegetarian recipes, travel inspiration, DIY projects, decor ideas, beauty and fashion tips, and more! Read more about me here!

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