Need to use up lots of tomatoes? Then you're going to LOVE these scrumptious Roasted Grape Tomatoes! This simple recipe is easy to make, versatile, and so delicious!
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Wondering what to do with grape tomatoes? Then do I have the perfect recipe for you!
My favorite grocery store frequently has two-for-one sales on these sweet, juicy nuggets, so I often pick up a couple packs at a time. They're such a versatile ingredient, and while I love eating them fresh, they're even more delicious when baked!
This easy Roasted Grape Tomatoes recipe is the perfect way to use up lots of small tomatoes ... or just a pint! It's ready fast, the recipe couldn't be simpler to make, and the end result is sooo tasty. Roasting brings out their tangy sweetness and gives the tomatoes a jammy texture that's absolutely irresistible.
I enjoyed these yummy Baked Tomatoes with Homemade Crostini (an excellent combo!), but there are so many other ways to eat them ... everything from appetizers to pasta and more. You'll find lots of tempting serving ideas below!
Ready to try this quick and easy recipe for yourself? Keep reading for all the details!
Ingredients
This simple recipe uses minimal ingredients that you probably already have in your pantry! Here's what you'll need:
- Tomatoes - You'll need one pint of grape tomatoes (about two cups / 263 grams), although you can easily double or triple the recipe, as needed. Other types of little tomatoes, such as cocktail or cherry tomatoes, will also work great.
- Olive Oil - A light coating of extra virgin olive oil is essential for roasting and adds richness to the finished dish.
- Garlic - Fresh garlic pairs perfectly with the sweet tomatoes, adding another layer of savory flavor.
- Herbs - Don't skip the fresh herbs! They add the perfect burst of flavor to the finished dish. I had some thyme and rosemary on hand, so I used a combination, but other herbs (such as basil or oregano) would also work great.
- Salt + Pepper - For best results, use Kosher salt and fresh cracked pepper.
As you can probably tell from the healthy ingredients, this recipe is naturally vegetarian and vegan friendly, as well as dairy free and gluten free ... which means everyone at your table can enjoy it!
You'll Also Need
You'll need a baking sheet (these nonstick sheet pans are my fave!) to roast the tomatoes, and a spatula for mixing everything as it bakes.
How to Roast Grape Tomatoes
This recipe couldn't be easier to make! You'll find a detailed recipe card below, but here's an overview of the steps:
- Mix tomatoes with olive oil, salt, and pepper. Tip: You can do this right on the baking sheet with clean hands.
- Roast the tomatoes until they start to soften. Once the tomatoes start to pucker, stir in the fresh garlic.
- Bake until most of the tomatoes have burst. The tomatoes should be softened and and browned in spots when they're done.
- Add fresh herbs. Remove the tomatoes from your oven, then mix in the fresh herbs.
And that's all there is to it ... your amazing Roasted Grape Tomatoes are ready to eat! Wasn't that simple?
Variations
These Baked Tomatoes are simple to make and even easier to customize! Here are a few ideas for changing up the recipe:
- Tomatoes - You can make this recipe with any kind of little tomato, including grape, cherry, and cocktail. Just keep in mind that they may need different cooking times, depending on their size and the thickness of their skin.
- Herbs - One of my favorite ways to experiment with this recipe is my switching up the herbs. Try fresh parsley, oregano, thyme, rosemary, and chives.
- Spicy - Add a little heat by stirring in some crushed red pepper flakes before roasting.
- Balsamic - Give the finished tomatoes an Italian touch by drizzling them with balsamic glaze right before serving.
- Cheese - Sprinkle on some feta, goat cheese, or even fresh mozzarella after they come out of the oven.
- Olives - Briny olives make the perfect partner for sweet, juicy tomatoes. Stir them in halfway through the baking process. Capers would also be delish!
How to Use
You may find it impossible not to gobble up these mouthwatering mini tomatoes straight from the oven! But if you can resist, you'll find there are lots of clever ways to use them below:
- Serve with crostini or crackers. Pair with homemade Crostini like I did, or with Herb Parmesan Crackers or Pita Chips, and you have an amazing (and easy) appetizer. Add this Fried Feta too, and you have a party!
- Mix into dip. Give your dips a boost by stirring these soft, juicy tomatoes in before serving (or dollop them on top). They be delicious paired with Homemade Hummus or this Baked Ricotta. You can also use them to make this lovely Baked Feta Dip.
- Serve on a cheese plate. They'd make a wonderful addition to Cheese Plate or antipasto platter.
- Add to pasta. Roasted Tomatoes make a delightful, no fuss pasta sauce (double or triple the recipe for a full pound of pasta), and they make a super tasty topping for Pesto Pasta, too. You could also use them to make this yummy Baked Feta Pasta.
- Make soup. Stir them into veg soup, or if you have lots of tomatoes, used them to make a simple roasted tomato soup (blend with a little cream for a treat).
- Enjoy as a side dish. Keep things simple and serve these beauties alongside a main dish. They pair especially well with Italian or Mediterranean flavors.
- Add to a sandwich. Give your sandwiches a juicy pop of flavor! They're be great in this Sourdough Grilled Cheese, this Halloumi Sandwich, or this Hummus Sandwich.
- Include them in a bowl. They're perfect for adding saucy element to bowls meals. Try them in this Mediterranean Bowl or this Roasted Vegetable Bowl.
- Top a salad. Pop them on top a salad for fresh burst of flavor. They'd taste great in this Chickpea Salad or this Tomato Basil Freekeh Salad!
Storage
If you have leftover tomatoes, refrigerate them in an airtight container for up to four days. Let them come to room temperature before serving or warm them gently in your microwave.
Related Recipes
Looking for more grape tomato recipes? Try one of these delicious dishes next:
- Kale Pizza with Tomatoes, Olives, and Feta
- Greek Pasta Salad
- Garden Salad
- Tomato Basil Fried Rice
- Halloumi Pasta
- Loaded Greek Hummus Dip
- Phyllo Vegetable Pie
- Kale Pesto Pasta
- Caprese Freekeh Salad
- Vegan Pasta Salad
You can find all my Tomato Recipes here, like this scrumptious Roasted Tomato Sauce. And don't miss my helpful How to Roast Vegetables guide + recipe ... it's packed with useful tips!
Roasted Grape Tomatoes
Ingredients
- 2 cups grape tomatoes (see note)
- 1 tablespoon extra virgin olive oil
- kosher salt
- freshly ground pepper
- 1 large clove garlic, minced
- 1 teaspoon minced fresh herbs (such as thyme, rosemary, or basil)
Equipment
Instructions
- Preheat oven to 425 degrees.
- Place tomatoes on a large baking sheet. Drizzle with oil, sprinkle generously with salt, and add a few grinds of pepper. Mix well.
- Bake the tomatoes for 10 minutes, then remove from oven. Sprinkle minced garlic over tomatoes, then gently stir.
- Return tomatoes to oven, then continue roasting until most tomatoes have popped and they're browned in spot (about 10 minutes).
- Remove tomatoes from oven, then sprinkle with fresh herbs and stir gently. Season with additional salt, if needed.
- Serve tomatoes warm or at room temperature. Enjoy!
Notes
Nutrition
Hello - roast at what temperature?
Hi Dee! It should be 425 degrees. Sorry about that 🙂