I recieved a Ninja Coffee Bar to make this recipe. All opinions are my own.
Treat yourself to this delicious Salted Caramel Affogato … it’s the perfect finish to a great meal!
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I love ending a great meal with an espresso and a delicious dessert. It’s the perfect finish to a memorable night!
This Salted Caramel Affogato combines espresso with one of my favorite after dinner treats: ice cream, and it’s the perfect way to end any meal!
Have you ever tried affogato?
Affogato is Italian for “drowned,” and it’s is a scoop of ice cream topped with a shot of hot espresso. This delicious drink / dessert is sweet, creamy, and so delicious.
You’re going to love it!
Salted Caramel Affogato
I was inspired to create this sweet treat after attending a fun event introducing the new Ninja Coffee Bar.
Look who I met there!
Sofia Vergara was just as sweet and funny as your might imagine!
Ninja partnered with Sofia, who’s from Columbia and a major coffee aficionado, to help develop the Ninja Coffe Bar. They sent me a Coffee Bar to try out, and I’ve been obsessed ever since.
In addition to regular coffee and iced coffee, the Ninja Coffee Bar also makes Specialty Brew, a highly concentrated coffee that’s similar to espresso. You can use it to create coffeehouse-style hot and cold layered beverages—right at home!
I used the Specialty Brew feature to create this Salted Caramel Affogato.
How to Make Salted Caramel Affogato
This delicious dessert could not be easier to create!
Simply make a batch of the Specialty Brew using the Ninja Coffee Bar (or substitute espresso or strong coffee), then mix it with salted caramel syrup.
Place a scoop if ice cream in a small coffee mug. Then pour the flavored coffee over vanilla ice cream. A sprinkle of salt is the perfect finishing touch and enhances the sweet-salty flavor.
This Salted Caramel Affogato recipe serves two … share it with someone special!
And by the way, if you like this recipe, then you’re going to love my Australian Iced Coffee … it’s made with ice cream, too!
Salted Caramel Affogato
Ingredients
- 1 generous tablespoon salted caramel syrup
- your favorite ground coffee
- 2 scoops ice cream
- flake salt, such as Maldon
Instructions
- Add salted caramel syrup to a coffee cup.
- Place coffee cup on Ninja Coffee Bar. Use the ground coffee to prepare a cup of Specialty Brew Coffee ... follow the easy machine instructions. (You may also brew two cups of espresso or strong coffee.)
- Mix together syrup and coffee.
- Using two cups, place one scoop of ice cream in each cup.
- Pour flavored coffee over ice cream.
- Top each cup with a pinch of flake salt.
- Serve immediately with a spoon. Enjoy!
Notes
What is your favorite after dinner treat?
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