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    Home » Recipe » Sandwich » Smokey Black Bean Edamame Burgers

    Smokey Black Bean Edamame Burgers

    Published Jun 29, 2015 · Updated Sep 24, 2018 by Ginnie · 8 Comments

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    Make these delicious Black Bean Edamame Burgers tonight ... this is a veggie burger no one can resist!

    These Smokey Black Bean Edamame Burgers are the perfect addition to your summer barbeque! | Hello Little Home

    A good veggie burger is one of those meals that always makes me happy.

    I've eaten my fair share of the frozen kind, and there may even be some in my freezer right now! A homemade veggie burger is even better though, especially since I can control what's in them (no mystery ingredients).

    I love experimenting with recipes, and these Smokey Black Bean Edamame Burgers are my newest favorite!

    These Smokey Black Bean Edamame Burgers are the perfect addition to your summer barbeque! | Hello Little Home

    Smokey Black Bean Edamame Burgers

    These Edamame Veggie Burgers are full of healthy ingredients - quinoa, sauteed vegetables, and edamame - that just happen to taste great, too. Mashed black beans, a little flour, and an egg hold everything together.

    I wanted the veggie burgers to have a smokey flavor, so I seasoned them with smoked paprika and cumin, as well as oregano and a little crushed red pepper flakes. The spices give the burgers a wonderful taste, especially when topped with melted cheddar cheese and a "secret" sauce.

    All of these ingredients work together to make an irresistible Smokey Black Bean Burger.

    Just pair these Smokey Black Bean Edamame Burgers with some fries (like my Old Bay Roasted Potato Wedges or Roasted Sweet Potato Fries), and you have a delicious meal!

    These Smokey Black Bean Edamame Burgers are the perfect addition to your summer barbeque! | Hello Little Home

    Smokey Black Bean Edamame Burgers
    Print Recipe SaveSaved!
    5 from 1 vote

    Smokey Black Bean Edamame Burgers

    Serve these irresistible Smokey Black Bean Edamame Burgers with fries for a delicious meal everyone will love!
    Prep Time10 mins
    Cook Time25 mins
    Total Time35 mins
    Course: Sandwich
    Cuisine: American
    Servings: 4 burgers
    Author: Ginnie

    Ingredients

    For Burgers:

    • ¼ cup quinoa
    • 3 teaspoons extra virgin olive oil, divided
    • 1 small onion, finely diced
    • ½ red bell pepper, finely diced
    • 1 clove garlic, minced
    • 1 teaspoon smoked paprika
    • ½ teaspoon cumin
    • ½ teaspoon dried oregano
    • ¼ teaspoon crushed red pepper flakes
    • 1 (15-ounce) can black beans, drained and rinsed
    • ½ cup flour
    • 1 large egg
    • ⅓ cup edamame, defrosted if frozen
    • 1 green onion, minced
    • salt
    • 4 slices cheddar cheese

    For Serving:

    • ½ cup mayonnaise
    • 1 tablespoon barbeque sauce
    • 1 clove garlic, minced
    • 4 burger buns
    • lettuce
    • tomato slices

    Instructions

    Prepare Burgers:

    • Combine quinoa, 1 cup water, and ½ tsp. salt in a small saucepan. Bring water to boil, cover pan and reduce heat to a low simmer.
    • Cook quinoa until tender, about 15 minutes. Set aside to cool slightly.
    • While quinoa is cooking, heat 1 teaspoon olive oil in a skillet over medium-high heat.
    • Add onion and red pepper to pan. Cook, stirring frequently, until browned and softened.
    • Reduce heat to medium and allow pan to cool slightly. 
    • Stir garlic, paprika, cumin, oregano, red pepper flakes, and ½ tsp. salt into pan. Cook, stirring constantly, until fragrant (about 30 seconds). Remove from heat and allow to cool slightly.
    • Mash black beans into a paste. Combine black beans, flour, egg, quinoa, and onion/red pepper. Mix well.
    • Stir edamame and green onion into black bean mixture. Taste and add more salt, if necessary.
    • Shape mixture into 4 patties.
    • Heat remaining 2 teaspoons olive oil in a skillet over medium heat. Add burgers and cook until browned on one side, then flip.
    • Top burgers with cheddar cheese.
    • Continue cooking burgers until browned on bottom and cheese is melted.

    To Serve:

    • While burgers are cooking, mix together mayonnaise, barbeque sauce, and garlic clove.
    • Serve burgers on buns with lettuce and tomato, topped with sauce. Enjoy!
    Did you make this recipe?I love seeing what you're cooking! Leave a comment below, or tag @HelloLittleHome or #hellolittlehome on Instagram!

     

    These Smokey Black Bean Edamame Burgers are the perfect addition to your summer barbeque! | Hello Little Home

    What are your favorite burger toppings?

    Smokey Black Bean Edamame Burgers
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    About Ginnie

    Ginnie is the writer, photographer, and chief content creator behind Hello Little Home. She loves trying new things (whether that’s creating delicious vegetarian recipes, exploring a new city, trying a fun DIY project, or sharing a pretty makeup look), and she hopes to inspire you to do the same! Read more about Ginnie here.

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    8 Comments
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    Meredith
    4 years ago

    Is there a good sub for the quinoa? I’m allergic 😔

    0
    Reply
    Author
    Ginnie
    4 years ago
    Reply to  Meredith

    Hi Meredith! You could try substituting another grain, like brown rice. Just watch the texture of the burgers. They should hold together, not crumble. Let me know if you try the recipe, I'd love to hear how they turn out.

    0
    Reply
    Padma
    7 years ago

    In this burger, what egg substitute do you recommend?

    0
    Reply
    Author
    Ginnie
    7 years ago
    Reply to  Padma

    Hi, Padma! I'm not really an authority on vegan egg substitutes, however here's an article from one of my fave bloggers that might help you: http://joythebaker.com/2014/09/baking-101-favorite-vegan-egg-substitutes/. Let me know if you try the recipe. I'd love to know what you tried and how it worked.

    0
    Reply
    Thalia @ butter and brioche
    7 years ago

    These are seriously perfect for me to make for my vegetarian family. Thanks for the recipe!

    0
    Reply
    Author
    Ginnie
    7 years ago
    Reply to  Thalia @ butter and brioche

    Yay! Let me know what you think, Thalia!

    0
    Reply
    Erin
    7 years ago

    This looks mouthwatering.. I know what I'm cooking tonight!! thank you so much for sharing!

    0
    Reply
    Author
    Ginnie
    7 years ago
    Reply to  Erin

    Let me know what you think, Erin! 🙂

    0
    Reply

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    Hi, I'm Ginnie! Welcome to Hello Little Home, which is all about inspiring everyday creativity! I'm excited to share my favorite things with you ... vegetarian recipes, travel inspiration, DIY projects, decor ideas, beauty and fashion tips, and more! Read more about me here!

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