• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Hello Little Home
  • Recipes
    • Appetizers
    • Breads
    • Breakfast
    • Desserts
    • Drinks
    • Main Dishes
    • Salads
    • Sandwiches
    • Sauces + Condiments
    • Side Dishes
    • Soups
    • Kitchen Tips
  • Travel
  • Decor
  • DIY
  • Lifestyle
    • Beauty + Style
    • Blogging
    • Health + Fitness
    • Holidays
    • Party Ideas
  • Subscribe
  • About
menu icon
go to homepage
search icon
Homepage link
  • Recipes
  • Travel
  • Decor
  • DIY
  • Lifestyle
  • About
    • Email
    • Facebook
    • Instagram
    • Pinterest
  • ×
    Home » Recipe » Appetizer » Spicy Chipotle Hummus

    Spicy Chipotle Hummus

    Published Jun 16, 2020 · Updated Sep 18, 2022 by Ginnie · 2 Comments

    Pin
    Share
    Tweet
    Yum
    Email
    Jump to Recipe

    This Spicy Chipotle Hummus is a crave-worthy treat that's full of flavor, healthy, easy to make, and ready in minutes ... the perfect appetizer or snack!

    A bowl of spicy chipotle hummus surrounded by colorful veggies.

    This post contains affiliate links. As an Amazon Associate I earn from qualifying purchases.

    With all the extra time spent at home lately, my snacking is at an all-time high. And not only are those afternoon cravings ever present, they're also feeling extra strong.

    So why resist? Personally, I'm giving in and enjoying my favorite healthy treats, like this mouthwatering Chipotle Hummus!

    This delicious dip is spicy, smoky, smooth, and creamy ... basically, totally addictive. Plus, you can pair it with almost anything—from fresh veggies to salty, crunchy tortilla or pita chips—which means its perfect for satisfying any snack craving.

    Ready to try it for yourself? It only takes a few minutes to whip up a batch, so keep reading for all the details!

    Closeup of a white bowl filled with the finished dip.

    Ingredients

    You're going to love this tasty, Mexican-inspired twist on the classic Middle Eastern dip! The recipe uses simple ingredients you can find in almost any grocery store ... here's what you'll need:

    • Chickpeas - Canned chickpeas (aka garbanzo beans) form the base of your dip. You can also cook them from scratch if you prefer.
    • Tahini - This sesame seed paste is essential for giving this dip its authentic flavor, so don't skip it . Look for it in your grocery store's international aisle or near the nut butters. If your grocery store doesn't carry tahini, check your local Middle Eastern / Mediterranean market or buy it online. Two of my fave brands that are relatively easy to find are Joyva and 365. Tahini does have a tendency to separate, so make sure to stir it really well before using.
    • Lemon Juice - Fresh lemon juice brightens up the flavors of this creamy dip. Skip the bottled kind.
    • Garlic - You'll also want to use fresh garlic for this recipe (avoid powders and jarred stuff). Since it's used raw, one clove goes a long way, but you can always add an extra clove for a more intense flavor.
    • Chipotle Peppers - This recipe gets its smoky, spicy kick (and beautiful orange color) from Chipotle Peppers, jalapeño peppers that have been dried and smoked. You can find them dried or canned, but for this recipe you'll need the canned variety. Find them in the Mexican food section of your store. 
    • Salt - I recommend using Kosher salt.

    This recipe vegetarian, vegan, dairy free, and gluten-free ... so everyone can enjoy it!

    You'll Also Need

    To purée this dip, you'll also need a food processor or a high power blender, such as a Vitamix. And a good spatula is super helpful ... this silicone spatula is my fave!

    Recipe ingredients arranged on a white marble counter.

    How to Make Chipotle Hummus

    This yummy chickpea spread couldn't be easier to make! Here's how to do it:

    1. Pulse the garlic in your food processor until minced.
    2. Scrape down the bowl, then add the chickpeas, tahini, lemon juice, chipotles, adobo sauce (from the canned chiles), and salt to taste. I recommend adding about a half teaspoon of salt to start ... you can always add more later.
    3. Process the hummus for at least three minutes, or until it's totally smooth. Scrape down the bowl a few times to make sure everything gets incorporated. Taste the dip, then add additional lemon juice, salt, and /or chipotle peppers to taste.
    4. Serve with your fave veggies or pita chips!

    So simple right? Not to mention, super tasty! I guarantee that once you try it, this smoky hummus is going to become a regular part of your snack rotation.

    Tip: Serving this recipe for a party? Add a swirl to the top with a spoon, then drizzle with olive oil and top with a diced chipotles or a sprinkle of smoked paprika.

    A photo collage showing how to make chipotle hummus step-by-step.

    Recipe Tips

    This recipe is super easy, but these tips will help you make the BEST Spicy Hummus ever!

    • Blend the ingredients together for at least three minutes ... the longer you blend the hummus, the smoother and creamier it will get. Plus, the spinning blades incorporate a little air, making the finished dip lighter, too.
    • If the ingredients are too thick to blend, add a tablespoon of water (or a little liquid from the canned chickpeas) to get things moving. Stirring the ingredients with a spatula occasionally will also help.
    • Not sure how spicy those peppers are? Start with one chile (or even half a chile) ... you can always add more later. 
    • Taste tasting is essential here! If your hummus tastes a little flat, add more salt and / or lemon juice to make the flavors pop.

    Variations

    The smoky flavor of chipotles is so delicious in this recipe. However, you can easily change the flavor profile by replacing them with ground cayenne, fresh jalapeños, roasted hatch chiles, or other hot peppers. Have fun experimenting!

    Fresh cilantro is another ingredient that's very tasty in this recipe ... it pairs so well with the flavor of the chiles. I recommend pulsing in a couple tablespoons at the very end, leaving some small bits visible.

    Want to really change things up? Swap in some black beans for the chickpeas!

    The finished recipe on a blue plate surrounded by veggies and chips.

    What to Serve with Spicy Hummus

    This easy dip goes with almost anything! Here are some of my favorite pairing ideas:

    • Pita - Hummus and pita bread just belong together! I especially love this dip with my Homemade Pita Chips.
    • Crackers - Crunchy crackers pair perfectly with this smooth, creamy dip. Try it with my Herb Parmesan Crackers.
    • Tortilla Chips - Given the Mexican-inspired flavors of this recipe, you could also serve it with tortilla chips.
    • Fresh Veggies - I almost never serve hummus without fresh veggies. This time, I used cucumber, yellow and orange peppers, and grape tomatoes, but almost any vegetable works. Carrot sticks are also a fave!

    Want to go beyond dipping? This Chipotle Hummus would be super tasty in a Hummus Sandwich, Roasted Veggie Bowl, or Mediterranean Quinoa Bowl. You could even try it on this Hummus Pizza!

    Looking for more ideas? Check out my guide, What to Eat with Hummus, for 25 creative tips, ideas, and recipes!

    Storage

    Store leftovers in an airtight container in your refrigerator. The dip will stay fresh for three to four days. Hummus can also be frozen if you can't eat it fast enough.

    A hand dipping a pita chip in a bowl of dip.

    Related Recipes

    Looking for more Spicy Hummus recipes? Then, make sure to check out my Black Bean Hummus, Roasted Red Pepper Hummus, and Southwest Hummus with Spicy Corn Relish ... all are delish!

    If you're looking for other flavors of this easy chickpea dip, then try these recipes, too:

    • Classic Hummus Recipe - Start here, with this easy, authentic recipe!
    • Sun Dried Tomato Hummus
    • Layered Greek Hummus Dip
    • Easy Olive Hummus
    • Roasted Garlic Hummus
    A blue tray topped with veggies, dip, and pita chips.
    A bowl of spicy chipotle hummus surrounded by veggies and pita.
    Print Recipe SaveSaved!
    5 from 1 vote

    Chipotle Hummus

    This Spicy Hummus is the perfect appetizer or snack ... delicious, healthy, and so easy to make!
    Prep Time10 minutes mins
    Total Time10 minutes mins
    Course: Appetizer, Snack
    Cuisine: Mediterranean, Middle Eastern
    Servings: 8 people
    Calories: 103kcal
    Author: Ginnie

    Ingredients

    • 1 clove garlic
    • 1 (15-ounce) can chickpeas, drained and rinsed
    • ¼ cup tahini
    • ½ lemon, juiced
    • 1 to 2 chipotle peppers, chopped
    • 1 tablespoon adobo sauce (from canned chipotle peppers)
    • kosher salt

    Equipment

    • Food Processor
    • High Speed Blender

    Instructions

    • Pulse garlic clove in food processor (or high speed mixer) until minced.
    • Scrape down sides of food processor, then add chickpeas, tahini, lemon juice, chipotles, adobo sauce, and about ½ teaspoon salt (or to taste).
    • Blend for 3 minutes or until totally smooth. If needed, add a cold little water (or liquid from the canned chickpeas) to thin the hummus out.
    • Taste hummus and add additional salt and / or lemon juice, if desired.
    • Transfer to bowl, then serve immediately or refrigerate until ready to eat. Enjoy!

    Video

    Notes

    Check out the info before this recipe card for more info and lots of helpful!
    Look for canned chipotle peppers in the Mexican food section of your grocery store. You will need both the peppers and the liquid that the chipotles are packed in (adobo sauce) for this recipe.
    If you're not sure how spicy your peppers are (or if you have a low heat tolerance), start by adding one chipotle (or even half a pepper). You can always add more later.

    Nutrition

    Calories: 103kcal
    Did you make this recipe?I love seeing what you're cooking! Leave a comment below, or tag @HelloLittleHome or #hellolittlehome on Instagram!
    Photo collage with a bowl of spicy hummus on top and a chip in the dip on the bottom.
    Spicy Chipotle HummusSpicy Chipotle Hummus
    Pin
    Share
    Tweet
    Yum
    Email
    « May 2020: Diary No. 5
    Chickpea and Lentil Curry »

    About Ginnie

    Ginnie is the writer, photographer, and chief content creator behind Hello Little Home. She loves trying new things (whether that’s creating delicious vegetarian recipes, exploring a new city, trying a fun DIY project, or sharing a pretty makeup look), and she hopes to inspire you to do the same! Read more about Ginnie here.

    Subscribe
    Notify of
    Recipe Rating




    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    2 Comments
    Inline Feedbacks
    View all comments
    John
    1 year ago

    I love this hummus, I keep some in the fridge all the time.
    Thanks for the recipe.

    0
    Reply
    Author
    Ginnie
    1 year ago
    Reply to  John

    You're welcome, John! So glad to hear you're loving the recipe 🙂

    0
    Reply

    Primary Sidebar

    Ginnie Headshot

    Hi, I'm Ginnie! Welcome to Hello Little Home, which is all about inspiring everyday creativity! I'm excited to share my favorite things with you ... vegetarian recipes, travel inspiration, DIY projects, decor ideas, beauty and fashion tips, and more! Read more about me here!

    FOLLOW ALONG

    • Email
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube

    Newsletter

    Keep up with all things Hello Little Home ... sign up below to receive my weekly newsletter!

    You'll get all my posts delivered straight to your inbox, plus exclusive content just for subscribers.

    Footer

    ↑ back to top

    Featured By

    A graphic with logos from media outlets Hello Little Home has been featured by, including Martha Stewart, Home Depot, Good Housekeeping, House Beautiful, Parade, HGTV, BuzzFeed, and more..

    Information

    • Contact
    • Privacy Policy
    • Disclosure Policy
    • Terms & Conditions
    • Web Stories

    Newsletter

    Never miss a post ... Sign Up for our weekly newsletter

    Connect

    • Facebook Icon
    • Pinterest Icon
    • Instagram Icon
    • Twitter Icon
    • YouTube Icon
    • RSS Feed

    Copyright © 2022 Hello Little Home

    wpDiscuz