This Strawberry Frozen Yogurt is a delicious summer treat that’s super easy to make from just four simple ingredients!
Growing up, one of my favorite summer traditions was driving up to Door County, a narrow peninsula in Wisconsin lined with quaint, small towns.
We always stopped at Wilson’s, an old fashioned ice cream parlor, for a scoop of my favorite strawberry ice cream.
The sweet berry flavor of this Strawberry Frozen Yogurt brings me right back to my childhood!
Strawberry Frozen Yogurt
I shared the recipe for this Strawberry Frozen Yogurt last summer at Simple As That, one of my fave blogs.
Now that summer is back, I had to share it here, too. I didn’t want you didn’t miss this delicious and easy recipe!
Frozen yogurt is my summer favorite. Unlike homemade ice cream, there’s no cooking involved.
It’s really just a matter of stirring together a few delicious ingredients. And once you get a basic recipe down, it’s fun to experiment with different flavor combinations.
This recipe is incredibly easy. It only takes four simple ingredients … make sure you are using the best that you can find. Sweet, juicy strawberries are a must, and to get that tangy froyo flavor, you’ll want to use full fat yogurt.
You will need an ice cream maker for this Strawberry Frozen Yogurt recipe. I love my Cuisinart Ice Cream Maker (affiliate link). It’s super simple to use, and I put mine to work mine year round, so it was definitely worth the small investment. Tip: store the bowl insert in your freezer so you can make froyo whenever a craving strikes!
Treat your family to a bowl of this amazing Strawberry Frozen Yogurt tonight!
If you’re looking for something fun to serve your Strawberry Frozen Yogurt in, I recommend these waffle bowls. They’re super tasty, plus there’s no cleanup required!
And make sure to check out my other frozen yogurt recipes, too:
Strawberry Frozen Yogurt
- 3 cups plain yogurt full fat
- 1 cup sugar
- 1 teaspoon vanilla extract
- 1 1/2 cups mashed strawberries
- Whisk together yogurt, sugar, and vanilla extract.
- Stir in mashed strawberries.
- Refrigerate yogurt mixture for at least 2 hours.
- Add yogurt to your ice cream maker and process according to the machine's instructions. The finished frozen yogurt should have the texture of soft serve.
- Transfer mixture to an airtight container and freeze until solid.
- Serve in cones or bowls. Enjoy!
What is your favorite summer memory?