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    Home » Recipe » Main Dish » Summer Veggie Pizza

    Summer Veggie Pizza

    Published Aug 18, 2014 · Updated Apr 7, 2025 by Ginnie · 8 Comments

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    This delicious Summer Veggie Pizza is topped with all of your favorite seasonal vegetables ... and it's sooo delicious!

    Height of Summer Veggie Pizza | Hello Little Home #recipe #vegetarian

    I love cooking at this time of year!

    Everything at the store is so fresh and tempting. I've been picking up corn, zucchini, and tomatoes on every trip.

    Since I can't get enough, I decided to create a recipe that includes all my favorites. That's how I came up with this Height of Summer Veggie Pizza.

    Height of Summer Veggie Pizza | Hello Little Home #recipe #vegetarian

    Summer Veggie Pizza

    You are going to love this Summer Veggie Pizza! It's the perfect way to use up all those vegetables that are in abundance right now.

    I started by making a simple no cook pizza sauce. It's full of classic flavors, plus I added some Parmesan cheese for richness. It takes minutes to prepare and no cooking is required!

    Then I topped the pizza with my favorite summer veggies. Sweet corn kernels, crisp zucchini, and juicy cherry tomatoes all add a ton of flavor (try experimenting with your fave vegetables). It's finished with crumbles of rich goat cheese and a sprinkle of fresh basil.

    Make this veggie pizza quick before summer is over!

    Height of Summer Veggie Pizza | Hello Little Home #recipe #vegetarian

    Print Recipe SaveSaved!
    5 from 1 vote

    Summer Veggie Pizza

    This tasty Summer Veggie Pizza is packed with all your favorite seasonal vegetables!
    Prep Time15 minutes mins
    Cook Time20 minutes mins
    Total Time35 minutes mins
    Course: Main Course
    Cuisine: Italian
    Servings: 6 Servings
    Author: Ginnie

    Ingredients

    For Sauce:

    • 1 (8-ounce) can tomato sauce
    • ⅛ cup shredded Parmesan cheese
    • 1 clove garlic, minced
    • ½ teaspoon dried basil
    • ½ teaspoon dried oregano
    • ¼ teaspoon crushed red pepper
    • salt, to taste

    For Topping Pizza:

    • nonstick cooking spray
    • 1 pound pizza dough
    • 2 cups shredded mozzarella cheese
    • 1 ½ cups cherry tomatoes, halved
    • 1 corn cob, kernels removed
    • 1 medium zucchini, halved and sliced
    • ½ cup basil leaves, julienned
    • 4 oz. crumbled goat cheese

    Instructions

    • Preheat oven to 425 degrees.

    Prepare Tomato Sauce:

    • Combine all sauce ingredients in a small bowl. Season to taste with salt. Set aside.

    Prepare Pizza:

    • Lightly spray a pizza pan or baking sheet with nonstick spray.
    • Place pizza dough on baking sheet and gently press to edges of pan.
    • Top dough with a light layer of sauce (you may have some left over).
    • Cover sauce with 1 ½ cups of the mozzarella cheese.
    • Sprinkle tomatoes, corn, and zucchini evenly over cheese.
    • Cover vegetables with remaining mozzarella, then sprinkle with goat cheese.
    • Bake pizza until crust is browned and top is golden, about 20 - 25 minutes.
    • Let pizza cool slightly, then sprinkle with basil and serve. Enjoy!

    Notes

    • I used a rectangular baking pan to cook my pizza, however you can use a round pizza pan or even divide the dough to make individual pizzas. Either will work.
    • If your pizza dough will not stretch to the edge of your pan, let it rest for a few minutes. Press it again and then let relax more, if necessary.
    Did you make this recipe?I love seeing what you're cooking! Leave a comment below, or tag @HelloLittleHome or #hellolittlehome on Instagram!

    What recipes are in your rotation this summer?

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    About Ginnie

    Ginnie is the writer, photographer, and chief content creator behind Hello Little Home. She loves trying new things (whether that’s creating delicious vegetarian recipes, exploring a new city, trying a fun DIY project, or sharing a pretty makeup look), and she hopes to inspire you to do the same! Read more about Ginnie here.

    5 from 1 vote (1 rating without comment)
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    8 Comments
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    Kimberly
    10 years ago

    Hello cute lady! This looks so good. Pinned. Amber loved it so much that we will be featuring it at our party, tomorrow night at 7 pm.
    Thanks for being a part of our party! Lou Lou Girls

    0
    Reply
    brepurposed
    10 years ago

    This looks SO SO yummy! Just wanted to let you know I'm featuring you tomorrow on Your Designs This Time 🙂

    0
    Reply
    Katie @ Little House of Four
    10 years ago

    Oh, this looks SO yummy! I've never thought of using zucchini as a pizza topper! I'm definitely trying this recipe and pinning for later. Thanks so much for linking up to Your Designs This Time! Have a great weekend!

    0
    Reply
    Kathi Riemer
    10 years ago

    This pizza recipe looks great...pinned

    0
    Reply
    Robyn
    10 years ago

    Wow, Ginnie, this looks scrumptious! I'm with you about cooking at this time of year. I love all the fresh produce and it makes me long to live in a place where I could shop at a market for fresh foods every day.
    Beautiful food, gorgeous photography!

    0
    Reply
    Anna L
    10 years ago

    This looks so good! I found you on loulougirls. Have a great week!

    0
    Reply
    Leeann @ Join the Gossip
    10 years ago

    That looks REALLY good! The goat cheese just takes it to that next level of mmm! My mouth is literally watering haha.

    0
    Reply
    Author
    Ginnie
    10 years ago
    Reply to  Leeann @ Join the Gossip

    I hope you try it, Leeann! The goat cheese might just be my favorite part:)

    0
    Reply

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    Hi, I'm Ginnie! Welcome to Hello Little Home, which is all about inspiring everyday creativity! I'm excited to share my favorite things with you ... vegetarian recipes, travel inspiration, DIY projects, decor ideas, beauty and fashion tips, and more! Read more about me here!

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