This Quick Coconut Curry with Chickpeas and Spinach is a speedy, delicious weeknight meal recipe that you’re going to love!
December is always hectic, so I like to make simple meals that don’t require a lot of standing over the stove. Of course, it has to be delicious, too!
This easy Chickpea Potato Curry is just what I’ve been craving.
Did you catch my Indian-Spiced Quinoa Chickpea Burgers last week? They’re really delicious on their own, but to me, no burger is complete without fries!
French fries are one of my weaknesses. If you put a plate in front of me, I definitely won’t be able to stop at just one. But then again, why would I want to?
At home, I always oven roast my fries. It’s a little healthier, and I don’t feel guilty for indulging. I especially love sweet potato fries, and these Roasted Sweet Potato Fries with Garam Masala Ketchup are the perfect accompaniment to my Indian-Spiced Veggie Burgers!
Just the other day, my husband and I were lamenting how little Indian food we’ve eaten since moving to New York. We had a favorite takeout place in San Francisco, which we ordered from a few times a month.
Of course, there are many Indian restaurants here. I’ve even cooked some Indian dishes. We still haven’t found a favorite place though, and I suppose that’s part of the problem. I think we just need to keep trying, right?
Last week, I was working on a veggie burger recipe. As I was mashing up the chickpeas, it occurred to me that the burgers would be delicious with some Indian seasoning. These Indian-Spiced Quinoa Chickpea Burgers were the result!