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    Home » Recipe » Main Dish » Tomato Galette

    Tomato Galette

    Published Aug 28, 2023 · Updated Jun 9, 2025 by Ginnie · Leave a Comment

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    Treat yourself to this scrumptious Tomato Galette! This rustic tart is so easy to make and delicious that you'll return to the simple recipe all summer long ... it's the perfect way to show off fresh produce!

    A Tomato Galette on a blue patterned tray.

    This post contains affiliate links. As an Amazon Associate I earn from qualifying purchases.

    There's something about making a pie that seems a bit fussy or a little too much work when you're craving something simple, especially on a hot summer day. Galettes, on the other hand, are totally doable!

    A Galette is a type of French pastry. While there are different kinds, ranging from cakes to crêpes, the variety we're talking about today is a rustic, free form tart with a pastry crust and a sweet or savory filling.

    This homemade Tomato Galette is a summer favorite. I have been making this recipe on repeat lately, and it's truly one of the best ways to showcase fresh, flavorful summer tomatoes!

    You are going to love this recipe. Each bite of this rustic Tomato Tart, from the crave worthy tomato-basil flavor to the perfectly tender pastry crust, is truly mouthwatering. And you'll appreciate how easy it is to make too, whether you're throwing the recipe together on a busy weeknight or treating your friends at your next dinner party!

    Ready to try this tasty recipe for yourself? Then keep scrolling for all the delicious details!

    Jump to:
    • Ingredients
    • How to Make a Tomato Galette
    • Variations
    • Serving Suggestions
    • Storage
    • Related Recipes
    • Frequently Asked Questions
    • Tomato Galette
    A piece of the finished recipe on a white plate.

    Ingredients

    This recipe uses simple, easy to find ingredients! Here's what you'll need:

    • Tomatoes - Make sure to use the freshest, tastiest tomatoes you can find for this recipe. While I've made this tart with all different types, I'd recommend using heirloom tomatoes, or tomatoes fresh from your garden or the farmers market, for the tastiest results.
    • Filling - In addition to the tomatoes, the galette has a creamy pesto filling that's totally irresistible! It's made with a combination of cream cheese, pesto, and fresh lemon zest. If you have time, make it with this homemade Basil Pesto. Otherwise, store bought works, too (I recommend using Giovanni Rana Basil Pesto).
    • Pastry - This recipe uses a homemade pie crust that's quick and easy to make (especially if you have a food processor) from just flour, butter, salt, and ice water. It's 100% worth making the pastry from scratch, but store bought pie crust will work if you're in a hurry.

    You'll Also Need

    If you have one, I'd recommend using a food processor to make the pastry. You'll also need a rolling pin and something to roll out the pastry on (such as a large board or this super handy silicone pastry mat, which I used). Grab some paper towels and a serrated knife to prepare the tomatoes, and a small bowl to mix together the filling, too. You'll also need a large baking sheet to cook the tart on, and you can make cleanup a little easier by lining the pan with parchment paper.

    Tomato Galette ingredients arranged together on a marble counter.

    How to Make a Tomato Galette

    This Savory Galette is super easy to make! You'll find a detailed recipe card below, but here's an overview of the steps:

    1. Make pastry. The pastry needs to chill before you roll it out, so you'll want to work on that first. You'll start by combining the flour and salt, then you'll cut the butter into the flour. The mixture should resemble course crumbs when you're done. Next, you'll add just enough ice water to form a ball of dough. Shape the pastry into a flat circle, then wrap it and chill it for at least one hour.
    2. Prep tomatoes. While the dough chills, slice the tomatoes about ¼-inch thick. Then place them on a few layers of paper towels. Season the tomatoes with salt and pepper, then let them sit for at least 15 minutes. Tip: Don't skip this step! Letting the tomatoes rest on the paper towels draws out the excess liquid, which might otherwise make your tart soggy.
    3. Stir together filling. To make the filling, stir together the cream cheese, pesto, and lemon zest. Then season to taste with salt and pepper.
    4. Roll out dough + top with filling. On a lightly floured surface, roll the chilled pastry into a 12-inch circle. Fold the pastry in half and then in half again, then transfer it to a parchment paper-lined baking sheet. Unfold, then spread the cream cheese filling over the pastry, leaving about a 1 ½-inch boarder.
    5. Layer tomatoes over filling. Blot the tomatoes with a dry paper towel, then place them over the filling, layering to fit.
    6. Fold pastry around filling. Next, you'll fold the edges of the crust around the filling, overlapping as needed. Then brush with an egg wash. Tip: This is meant to be a rustic-looking tart, so don't worry if it doesn't look perfect circular!
    7. Bake. Transfer the baking sheet to your oven, then bake the Galette until the crust is deep golden brown and the tomatoes look tender and roasted. Tip: Don't skimp on baking time! It will take around 40 to 45 minutes for the pastry to cook all the way through. If you undercook the tart, the crust may be soggy in the middle.

    Okay, how easy was that? This gorgeous heirloom Tomato Galette really is simple to make, but you wouldn't know it from the mouthwateringly delicious flavor!

    PRO TIP: To save time when making the Galette, prepare the pastry the night before you plan to make it, then chill it overnight. Then all you need to do is roll it out, fill it, and bake it the next day.
    A photo collage showing how to make a Tomato Galette step by step.

    Variations

    This recipe is fun and easy to customize with a few simple swaps! Here are some ideas to try:

    • Tomatoes - Vary your tomatoes depending on what's freshest! I used heirloom tomatoes this time (and they really do have the best flavor), but other varieties (like Beefsteak or Brandywine) can be used. Even halved cherry tomatoes or grape tomatoes will work.
    • Veggies - You can also swap out some of the tomatoes for other veggies, such as zucchini, corn, greens, onions, sweet peppers, and more. I would suggest lightly sautéing the vegetables, or roasting them briefly under your broiler, before adding them to the Galette. This will tenderize the veggies and remove any excess liquid.
    • Cheese - Try adding some cheese to the cream cheese filling or sprinkling it under or over the tomatoes. Goat cheese, feta, blue cheese, parmesan, and cheddar would all taste great! You could also replace the cream cheese with ricotta.
    • Herbs - Another way to add a pop of flavor is by stirring fresh herbs (like basil, thyme, oregano, rosemary, cilantro, dill, and more) into the filling or sprinkling over the baked tart before serving.
    The finished recipe served on a patterned tray.

    Serving Suggestions

    Pair this fresh Tomato Pesto Galette with a simple Green Salad, Warm Goat Cheese Salad, or this easy Garden Salad, and dinner is done! You could also serve it with a summery side dish, like French Potato Salad, Grilled Veggies, Greek Coleslaw, Red Skin Potato Salad, or Greek Pasta Salad. You could even pair it with a cold soup, like this refreshing Watermelon Gazpacho. And don't forget a delicious dessert, such as this easy Frozen Yogurt or these Cherry Tarts!

    Storage

    Store any leftovers in an airtight container in your refrigerator, where they'll stay fresh for up to four days. You can warm the slices gently in your microwave or wrap them foil and reheat in your oven.

    Closeup of a slice of the finished recipe.

    Related Recipes

    If you enjoyed this recipe, make sure to check out my Vegetable Galette and Strawberry Rhubarb Galette! Looking for more fresh tomato ideas? You'll love these recipes, too:

    • This tasty Tomato Pie has been a favorite with Hello Little Home readers for years.
    • If you're a tomato-mozzarella-basil fan (and who isn't?!), you'll love this Burrata Caprese Salad, Caprese Skewers, and Pizza Caprese.
    • Craving pasta? Make this Fresh Tomato Pasta Sauce (pair with spaghetti for a simple summer dinner), Easy Tomato Basil Pasta, or this popular Tomato Feta Pasta tonight!
    • Searching for sandwich ideas? Try this yummy Avocado Tomato Sandwich or this delightful Tomato Ricotta Toast.
    • Need an easy appetizer? Make this mouthwatering Pan con Tomate (Spanish Tomato Bread) or this crunchy Tomato Crostini!
    The finished tart served on a tray next to stacks of napkins and plates.

    Frequently Asked Questions

    What is a galette?

    A galette is a type of flat, free form French tart, most commonly made by wrapping pie dough around a sweet or savory filling, then baking. Other types include Galettes Bretonnes, which are buckwheat crepes with a ham, cheese, and egg filling, and Galette des Rois, which is made with puff pastry filled with creamy almond custard.

    What is the difference between a pie and a galette?

    Pies and galettes often have similar ingredients. However, pies are baked in a pastry-lined pie pan, while galettes are made by wrapping pastry around a filling and baking directly on a baking sheet (flat). Because of this, galettes have more of a free form, rustic shape than pies do.

    Is galette crust the same as pie dough?

    Yes, galette crust is the same as pie dough. You can use pie dough (pastry) to make both galettes and pies.

    Why is my galette soggy?

    If your galette is soggy, either your filling released too much liquid as it cooked, or you didn't cook the galette long enough for the pastry to get crisp. Before baking, you can remove excess liquid from the filling by blotting it off with a paper towel, lightly cooking it, or by mixing the filling with a thickener, such as cornstarch. To test that the pastry has cooked all the way through, don't go by color (the crust around the edges typically cooks much faster the bottom does). Instead, use a spatula to carefully lift the galette to determine if the bottom is done. You should also let the finished galette sit for at least 10 to 15 minutes before cutting it, so any liquid in the filling has a chance to thicken as it cools.

    The finished galette on a tray with a slice cut out of it.
    A Tomato Galette served on a blue tray.
    Print Recipe SaveSaved!
    5 from 2 votes

    Tomato Galette

    Treat yourself to this savory Tomato Galette ... it's easy to make and the perfect way to showcase fresh summer tomatoes!
    Prep Time30 minutes mins
    Cook Time40 minutes mins
    Chilling Time1 hour hr
    Total Time2 hours hrs 10 minutes mins
    Course: Main Course
    Cuisine: French
    Servings: 6 slices
    Calories: 332kcal
    Author: Ginnie

    Ingredients

    For Pastry:

    • 1 ¼ cups all-purpose flour
    • ¼ teaspoon kosher salt
    • ½ cup (113 grams) unsalted butter, cut into small cubes (cold)
    • 2 to 4 tablespoons ice water

    For Filling:

    • 3 large tomatoes
    • 2 ounces (57 grams) cream cheese (at room temperature)
    • ¼ cup pesto
    • zest from 1 lemon
    • kosher salt
    • pepper
    • 1 large egg

    Equipment

    • Paper Towels
    • Parchment Paper
    • Baking Sheet

    Instructions

    Prepare Pastry:

    • Whisk together flour and salt in a large bowl.
    • Use a fork or pastry cutter to cut the butter into the flour. Stop when the mixture resembles course crumbs.
    • Mix in water one tablespoon at a time, adding just enough for dough to clump together (typically 3 to 4 tablespoons total).
    • Shape dough into a flat circle about 1-inch thick. Wrap in plastic wrap, then chill for at least 1 hour.

    Prepare Filling:

    • Preheat oven to 400°F (200°C).
    • Stack 4 large sheets of paper towel together.
    • Core tomatoes, then slice ¼-inch thick. Place tomatoes in a single layer on paper towels.
    • Sprinkle tomatoes with salt and pepper, then set aside for at least 15 minutes.
    • In a small bowl, mix together cream cheese, pesto, and lemon zest. Season to taste with salt and pepper.

    Assemble Galette:

    • On a lightly floured surface, use a rolling pin to roll pastry into a 12-inch circle. Transfer to a parchment paper-lined baking sheet.
    • Spread cream cheese filling over pastry, leave a 1 ½-inch border.
    • Use a dry paper towel to blot tomatoes, removing more liquid. Then arrange tomatoes over cream cheese filling, layering as needed to fit.
    • Fold pastry edge over tomatoes, overlapping where needed.
    • Whisk together egg and 1 tablespoon water. Brush egg wash over pastry.
    • Bake galette until dough is deep gold brown and crisp, and tomatoes are tender (about 40 to 45 minutes).
    • Let galette rest for 10 minutes, then cut into wedges and serve. Enjoy!

    Notes

    I used 3 large tomatoes (or 1 pound 6.7 ounces / 645 grams). You can make this recipe work with slightly different amounts of tomatoes though, so don't worry if you're a little short.
    If you have one, I recommend using a food processor to make the pastry crust. It's less messy and comes together faster.
    This recipe only uses the zest from the lemon. Save the juice for another recipe, or use it to make this Lemon Olive Oil Dressing or this Single Serving Lemonade.
    Make sure to read the info before this recipe card for helpful tips, step by step photos, variations, serving suggestions, and more!

    Nutrition

    Calories: 332kcal
    Did you make this recipe?I love hearing from you! Leave a comment and rating below, or tag @HelloLittleHome or #hellolittlehome on Instagram!
    A Tomato Galette with a slice cut out of it.
    Tomato GaletteTomato Galette
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    About Ginnie

    Ginnie is the writer, photographer, and chief content creator behind Hello Little Home. She loves trying new things (whether that’s creating delicious vegetarian recipes, exploring a new city, trying a fun DIY project, or sharing a pretty makeup look), and she hopes to inspire you to do the same! Read more about Ginnie here.

    5 from 2 votes (2 ratings without comment)
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    Hi, I'm Ginnie! Welcome to Hello Little Home, which is all about inspiring everyday creativity! I'm excited to share my favorite things with you ... vegetarian recipes, travel inspiration, DIY projects, decor ideas, beauty and fashion tips, and more! Read more about me here!

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