Skip to primary navigation
Skip to main content
Skip to primary sidebar
Skip to footer

About
Recipes
- Appetizers
- Bread
- Breakfast
- Desserts
- Drinks
- Main Dishes
- Salads
- Sandwiches
- Sauces and Condiments
- Side Dishes
- Soups
Travel
Decor
DIY
Style & Beauty
- Beauty
- Style
More
Search

Wheat Berry Salad with Roasted Vegetables

Name: Wheat Berry Salad with Roasted Vegetables
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Ingredients: 2 teaspoons extra virgin olive oil; 1 cup wheat berries; 1/2 teaspoon kosher salt; nonstick cooking spray; 4 cups halved Brussels sprouts ((about 10 ounces)); 2 cups chopped sweet potato ((about 1 large potato)); 1 tablespoon extra virgin olive oil; kosher salt; pepper; 1/4 cup, plus 1 tablespoon, extra virgin olive oil; 2 tablespoons apple cider vinegar; 2 tablespoons maple syrup; 1 teaspoon kosher salt; 1/4 teaspoon pepper; 1/8 teaspoon cayenne; 1/2 cup toasted pecan halves, (roughly chopped); 1/4 cup dried cranberries; 2 tablespoons chopped flat-leaf parsley

September 14, 2020 by Ginnie 4 Comments