HOW TO MAKE
Chocolate
Fondue
By Hello Little Home
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This decadent Chocolate Fondue takes minutes to make and is impossible to resist!
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INGREDIENTS: – 11.5-ounces dark chocolate, chopped – 1 to 1 ½ cups heavy cream – 1 tsp. vanilla extract Tip: chocolate chips work great for fondue!
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STEP 1:
Combine all ingredients in a small pan. Warm over low heat, stirring constantly.
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STEP 2:
When almost melted, remove from heat, then stir until smooth. Thin with more heavy cream, if desired.
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Serve with your fave dippers.
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BEST DIPPERS:
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– fresh or dried fruit – cookies – brownie bites – quick breads – donut holes – marshmallows – rice krispie bars – biscotti – mini cream puffs – meringues – caramels – pretzels – potato chips
Enjoy!
This easy recipe is perfect for snacking and entertaining.
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