HOW TO MAKE

Cream Cheese dip

By Hello Little Home

This creamy Garlic and Herb Veggie Dip takes minutes to make and is impossible to resist!

INGREDIENTS: – 8 ounces cream cheese – 1 cup sour cream – 2 green onions – 2 cloves garlic – 2 tablespoons parsley – 2 tablespoons dill – 1 lemon, juiced + zested – salt and pepper

STEP 1: Mix cream cheese until smooth, then add sour cream.

STEP 2: Stir in onion, fresh herbs, garlic, lemon juice + zest, salt, and pepper.

Serve with your favorite veggies, chips, and crackers.

Enjoy!

This easy recipe is perfect for snacking and entertaining.