Treat your family to the creamiest, most tasty Mashed Potatoes ever! This easy recipe is sure to become a family favorite.

[{"selector":"#anim-6c586cad-2da0-406d-9e88-d7c9670159e5","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-112d87ed-e863-4ad5-8e7f-3729d74d8747","keyframes":{"transform":["translate3d(-99.75787%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

INGREDIENTS: – 3 pounds potatoes – 4 ounces cream cheese – 4 tablespoons butter – ½ to 1 cup milk

[{"selector":"#anim-38cff3cd-cf8a-4bcd-99ec-d279a7ab2cde","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1b19b117-22da-40f5-9bb3-4999c00b8a30","keyframes":{"transform":["translate3d(-99.75787%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

STEP 1: Cook potatoes in well-salted water until tender. (Peeling is optional.)

[{"selector":"#anim-047ef0f8-78d9-49f8-9b45-fef3b9645dc9","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-81d269dc-a700-4b87-a520-0ae8fb23ab33","keyframes":{"transform":["translate3d(-99.75787%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

STEP 2: Drain potatoes, then add cream cheese and butter. Mash, adding just enough milk to reach desired consistency.

[{"selector":"#anim-0439c2fb-314a-4042-8b86-042bcd5f7f2a","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4a764aac-c80f-4fad-9ac6-764125ffc6d5","keyframes":{"transform":["translate3d(-99.75787%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

STEP 3: Serve hot, topped with butter or gravy.

[{"selector":"#anim-a80405ee-42f7-4bf0-b471-229a38a470f7","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-68f76bab-4865-4ba5-880e-0335c4a66ed3","keyframes":{"transform":["translate3d(-99.75787%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

HOW TO MAKE

Cream cheese mashed potatoes

Treat your family to the creamiest, most tasty Mashed Potatoes ever! This easy recipe is sure to become a family favorite.

GET RECIPE

INGREDIENTS: – 3 pounds potatoes – 4 ounces cream cheese – 4 tablespoons butter – ½ to 1 cup milk

GET RECIPE

STEP 1: Cook potatoes in well-salted water until tender. (Peeling is optional.)

GET RECIPE

STEP 2: Drain potatoes, then add cream cheese and butter. Mash, adding just enough milk to reach desired consistency.

GET RECIPE

STEP 3: Serve hot, topped with butter or gravy.

GET RECIPE

Enjoy!