This delicious Kale and Brussels Sprout Salad with Maple Vinaigrette is full of nutrient-rich vegetables, sweet fruit, and toasted nuts.
Here's a tip for quickly and easily removing kale stems from the leaves. Starting at the stem end, separate a little of the leaf on either side of the stem. Grab the stem with your hand and quickly pull your hand down the stem, removing the leaf as you go.
Trying to replicate Cracker Barrel's Brussels Sprouts n' Kale Salad? Replace the apples and grapes with 1/2 cup dried cranberries (craisins).