These tasty Poblano Mushroom Tacos are sure to be a dinnertime hit ... prepare them grilled or roasted, either way you're sure to love this easy recipe!
Whisk together olive oil, soy sauce, cumin, chili powder, and garlic powder in a small bowl. Set aside.
To Grill Veggies:
Preheat grill to medium heat, about 350 degrees.
Use a spoon to remove gills from portobellos, then brush mushrooms and poblanos with seasoning mixture.
Wipe grill rack with olive oil or spray with nonstick grill spray. Add mushrooms and poblanos to grill and close lid.
Cook until grill marks appear, about 4 to 5 minutes. Flip, then cook for an additional 4 to 5 minutes. Turn peppers an extra time or two to get all sides.
Remove veggies from grill, then slice mushrooms. Remove stems and seeds from peppers, along with any loose skin, then slice. Season to taste with salt and pepper.
To Roast Veggies:
Preheat oven to 450 degrees. Spray baking sheet with nonstick spray or lightly coat with oil.
Use a spoon to remove gills from portobellos, then slice mushrooms. Remove stem and seeds from poblanos, then slice.
Toss veggies with seasoning mixture in a large bowl.
Spread veggies on baking sheet in a single layer. Roast for 15 minutes, then flip and cook for another 10 to 15 minutes, or until tender and browned.
Remove from oven, then season to taste with salt and pepper.
Serve tacos:
Heat tortillas on the grill or in a dry, hot skillet just until pliable.
Top tortillas with mushrooms, poblanos, avocado slices, a drizzle of BBQ sauce, queso fresco, and cilantro. Serve immediately with lime wedges. Enjoy!
Notes
This recipe makes 12 tacos, which will serve 4 to 6 people.The time needed to cook this recipe will vary based on cooking method. Grilling will take about 10 minutes cooking time, while roasting will take about 25 to 30 minutes.For the fastest and best results, assemble the tacos as the individual tortillas heat. That way, the tacos will stay hot, and you'll save time.Make sure to read the info before this recipe card for more tips, variations, and serving suggestions!