No Bake Red, White, and Blue Cheesecake Tart
This No Bake Red, White, and Blue Cheesecake Tart is the perfect summer treat!
neufchâtel cheese, or cream cheese,
at room temperature
Prepare graham cracker crust:
Combine graham crackers, butter, sugar, and salt in a medium bowl. Mix well.
Press crust firmly into a tart pan with a removable bottom.
Refrigerate crust while you prepare the filling.
Combine heavy cream and powdered sugar in the bowl of a stand mixer.
Whip cream until stiff peaks form, then transfer to a small bowl and set aside.
In same bowl (no need to clean), mix neufchâtel cheese until completely smooth.
Zest lemon and then mince zest.
Juice lemon, then add zest and juice to cream cheese. Mix well.
Gently fold in whipped cream, 1/3 at a time, until completely incorporated.
Remove graham cracker crust from refrigerator. Top with filling.
Refrigerate tart until filling is completely chilled, at least 2 hours.
Hull and slice strawberries.
Arrange strawberries around edge of tart and then fill the center with blueberries. Reserve any extra berries for serving.
Cut tart into wedges and serve with leftover berries. Enjoy!
No Bake Red, White, and Blue Cheesecake Tart https://hellolittlehome.com/no-bake-red-white-and-blue-cheesecake-tart/