Spiked Raspberry Lemonade recipe ... an easy summer cocktail! This simple spiked lemonade recipe is made from homemade lemonade, vodka, and Torani Raspberry Syrup. Make a pitcher of this pink lemonade in minutes, and you'll have a refreshing party drink that's perfect for a crowd. Serve this spiked lemonade cocktail in mason jars or your favorite glasses for easy summer entertaining! A refreshing raspberry cocktail that's great for happy hour, baby showers, weddings, girls night, and more! | Hello Little Home
Spiked Raspberry Lemonade
Prep Time
15 mins
Total Time
15 mins
 

This refreshing Spiked Raspberry Lemonade is the ultimate summer drink!

Course: Drinks
Cuisine: American
Servings: 8 drinks
Calories: 265 kcal
Ingredients
  • 3/4 cup sugar
  • 5 large, juicy lemons, juiced*
  • 1 1/2 cups vodka
  • 8 oz Torani Raspberry Syrup
For garnish:
  • fresh raspberries
  • sliced lemon
Instructions
  1. Combine sugar with 3 cups hot water (from faucet; not boiling) in a pitcher; stir until sugar is dissolved and water is clear.

  2. Add 3 cups cold water; mix well.

  3. Stir lemon juice, vodka, and Torani Raspberry Syrup into sugar-water mixture.

    Making the Spiked Raspberry Lemonade recipe ... an easy summer cocktail! This simple spiked lemonade recipe is made from homemade lemonade, vodka, and Torani Raspberry Syrup. Make a pitcher of this pink lemonade in minutes, and you'll have a refreshing party drink that's perfect for a crowd. Serve this spiked lemonade cocktail in mason jars or your favorite glasses for easy summer entertaining! A refreshing raspberry cocktail that's great for happy hour, baby showers, weddings, girls night, and more! | Hello Little Home
  4. Fill 8 glasses with ice, then top with Spiked Raspberry Lemonade.

  5. Garnish with raspberries and lemon slices, if desired. Enjoy!

Notes

*I left the pulp in the lemon juice, but if you prefer, you can use a fine mesh strainer to strain it out.

 

 To make one cocktail, instead of a pitcher: combine 1.5 tbsp sugar with 1/2 cup hot water in a mason jar or tall glass. Stir until sugar is dissolved. Add 1/4 cup cold water, juice from 1/2 a lemon + 1 tbsp lemon juice, 1.5 oz vodka, and 1 oz Torani Raspberry Syrup. Mix well, then fill glass with ice and garnish with raspberries and a lemon slice.