White Chocolate Macadamia Nut Cookie Cake
This White Chocolate Macadamia Nut Cookie Cake is the perfect treat for a birthday or any special occassion!
Prep Time15 mins
Cook Time30 mins
Total Time45 mins
Servings: 12 servings
- nonstick cooking spray
- 12 tablespoons unsalted butter, at room temp
- 3/4 cup lightly packed brown sugar
- 1/2 cup granulated sugar
- 2 teaspoons vanilla extract
- 1 teaspoon salt
- 1 large egg
- 2 cups flour
- 2 teaspoons cornstarch
- 1 teaspoon baking powder
- 1 cup white chocolate chips
- 1 cup macadamia nuts, roughly chopped
- whipped cream or white chocolate cream cheese frosting, optional*
Preheat oven to 350 degrees. Lightly coat a 10-inch springform pan with cooking spray. Set aside.
Cream together butter and sugars until light and fluffy.
Blend in vanilla, salt, and egg until smooth.
Add flour, cornstarch, and baking powder; mix well.
Mix in chocolate and nuts just until combined.
Press mixture into bottom of springform pan.
Bake until lightly browned and set in middle, about 30 to 40 minutes. A toothpick inserted in the middle should come out clean.
Let cool on a wire rack, then remove outer ring from pan.
Serve warm or at room temperature, topped with fresh whipped cream or white chocolate cream cheese frosting (optional). Enjoy!
*Get my White Chocolate Cream Cheese Frosting recipe here.