5 from 1 vote
Mushroom, Kale, and Cheddar Quiche ... a delicious vegetarian recipe that everyone will love! This easy veggie quiche recipe is packed with tasty ingredients and is perfect for Easter, brunch, or any meal! | Hello Little Home
Mushroom, Kale, and Cheddar Quiche
Prep Time
20 mins
Cook Time
1 hr
Total Time
1 hr 20 mins

This easy Mushroom, Kale, and Cheddar Quiche is the perfect recipe for brunch or any meal!

Course: Main Course
Cuisine: American, French
Keyword: kale mushroom quiche, kale quiche, mushroom cheddar quiche, mushroom kale quiche
Servings: 8 servings
Calories: 330 kcal
Author: Ginnie
  • 1 refrigerated pie crust
  • 2 teaspoons extra virgin olive oil
  • 2 small red potatoes, diced (about 1 cup)
  • 1/2 pound sliced mushrooms
  • 2 garlic cloves, minced
  • 1/4 teaspoon crushed red pepper flakes
  • 1 bunch kale, stems removed and discarded; leaves roughly chopped
  • 1 1/2 cups shredded sharp white cheddar cheese, divided
  • 6 large eggs
  • 1 cup milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  1. Preheat oven to 350 degrees. Remove pie crust from refrigerator.
  2. Heat olive oil in a large pan over medium-high heat.
  3. Add potatoes and season with salt and pepper. Cook until starting to brown.
  4. Mix in mushrooms and cook, stirring frequently, until browned.
  5. Add garlic, red pepper flakes, and more salt and pepper (to taste). Cook, stirring constantly, until fragrant (about 30 seconds).
  6. Stir in kale, add 1/3 cup water, cover pan, and cook until tender (about 5 minutes).
  7. Remove veggies from heat, adjust seasoning if necessary, and let cool.
  8. Mix half the cheddar cheese into the veggies.
  9. Place crust in pie pan and crimp edges.
  10. Top crust with remaining cheese, then veggies.
  11. Whisk together eggs, milk, salt, and pepper; pour over veggies.
  12. Bake quiche until center is set and crust is golden, about 40 to 50 minutes.
  13. Cut the quiche into 8 wedges and serve. Enjoy!