Dijon-Brown Sugar Glazed Carrots
These delicious Dijon-Brown Sugar Glazed Carrots are packed with flavor and make the perfect side to any meal!
to 6 servings
Peel carrots, then slice on the diagonal into 1/2-inch rounds.
Add carrots to a medium saucepan; add salt and fill pot with water.
Bring carrots to a boil over high heat, then reduce heat and simmer until tender, about 5-10 minutes. Do not overcook.
Drain carrots, then return to saucepan and place over medium-low heat.
Add butter, brown sugar, and Dijon; cook, stirring constantly, until ingredients form a glaze. It should only take a few minutes.
Add additional salt, if desired, then serve sprinkled with parsley. Enjoy!
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Dijon-Brown Sugar Glazed Carrots https://hellolittlehome.com/dijon-brown-sugar-glazed-carrots/