Dijon-Brown Sugar Glazed Carrots ... an easy side dish recipe that pairs perfectly with any meal! This delicious vegetarian vegetable recipe takes minutes to make and is bursting with flavor ... perfect for Easter or any meal! | Hello Little Home
Dijon-Brown Sugar Glazed Carrots
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins

These delicious Dijon-Brown Sugar Glazed Carrots are packed with flavor and make the perfect side to any meal!

Course: Side Dish
Cuisine: American, French
Keyword: brown sugar carrots, brown sugar glazed carrots, dijon brown sugar glazed carrots, glazed carrots
Servings: 4 to 6 servings
Calories: 101 kcal
Author: Ginnie
  • 1 pound carrots
  • 1 tablespoon salt
  • 1 tablespoon butter
  • 1 tablespoon brown sugar
  • 1 tablespoon Dijon mustard
  • chopped parsley, optional
  1. Peel carrots, then slice on the diagonal into 1/2-inch rounds.
  2. Add carrots to a medium saucepan; add salt and fill pot with water.
  3. Bring carrots to a boil over high heat, then reduce heat and simmer until tender, about 5-10 minutes. Do not overcook.
  4. Drain carrots, then return to saucepan and place over medium-low heat.
  5. Add butter, brown sugar, and Dijon; cook, stirring constantly, until ingredients form a glaze. It should only take a few minutes.
  6. Add additional salt, if desired, then serve sprinkled with parsley. Enjoy!